Phytochemical quantification and total antioxidant capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) wheat landraces

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7285-7292

  Serpen, Arda ^a   Gökmen, Vural ^a   Karagöz, Alptekin ^b   Köksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

Author keywords

Ancient wheat; Einkorn; Emmer; Flavonoids; Lutein; Phenolic acids; Phenolics; Phytochemicals; Total antioxidant capacity

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; SULFONIC ACID DERIVATIVE; XANTHOPHYLL;

ARTICLE; BREAD; CHEMISTRY; COMPARATIVE STUDY; PLANT SEED; SPECIES DIFFERENCE; TURKEY (REPUBLIC); WHEAT;

ANTIOXIDANTS; BENZOTHIAZOLES; BREAD; FLAVONOIDS; HYDROXYBENZOIC ACIDS; LUTEIN; SEEDS; SPECIES SPECIFICITY; SULFONIC ACIDS; TRITICUM; TURKEY;

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 51649111251     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8010855     Document Type: Article

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