Zinc and iron concentrations in seeds of wild, primitive, and modern wheats

Food and Nutrition Bulletin

Volumn 21, Issue 4, 2000, Pages 401-403

  Cakmak, I ^a   Ozkan, H ^a   Braun, H J ^a   Welch, R M ^a   Romheld, V ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

WHEAT;

EID: 0034464989     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100411     Document Type: Article

References (12)

1. Mapping soil micronutrients
2. Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain
3. Agronomic approaches for improving the micronutrient density in edible portions of field crops
4. Differences in zinc efficiency among and within diploid, tetraploid and hexaploid wheats
5. Breeding for trace minerals in wheat
6. Variability in primitive and wild wheats for useful genetic characters
7. Storage protein variation in wild emmer (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes
8. Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches
9. Grain protein determinants of the Langdon Durumdicoccoides chromosome substitution lines
10. Chromosomal location of genes for grain protein content of wild tetraploid wheat
11. Genetic analysis of quantitative traits in wild emmer (Triticum turgidum L. var. dicoccoides)
12. Mineral composition of triticale grains as related to grain yield and grain protein