Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Journal of Cereal Science

Volumn 47, Issue 3, 2008, Pages 599-609

  Brandolini, Andrea ^a   Hidalgo, Alyssa ^b   Moscaritolo, Salvatore ^a  

^a CRA API   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Amylose; Carotenoids; Proteins; RVA

Indexed keywords

TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM;

EID: 41949139052     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.07.005     Document Type: Article

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