-
1
-
-
80052332747
-
Official method 40-70.01. Elements by atomic absorption spectrophotometry
-
AACC - American Association of Cereal Chemists, AACC International, St. Paul, MN, U.S.A
-
Official method 40-70.01. Elements by atomic absorption spectrophotometry. Approved Methods of the American Association of Cereal Chemists 1999, AACC - American Association of Cereal Chemists, AACC International, St. Paul, MN, U.S.A. eleventh ed.
-
(1999)
Approved Methods of the American Association of Cereal Chemists
-
-
-
2
-
-
0029188303
-
Compositional and nutritional characteristics of spring einkorn and spelt wheats
-
Abdel-Aal E.-S.M., Hucl P., Soulski F.W. Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chemistry 1995, 72:621-624.
-
(1995)
Cereal Chemistry
, vol.72
, pp. 621-624
-
-
Abdel-Aal, E.-S.M.1
Hucl, P.2
Soulski, F.W.3
-
3
-
-
0346849601
-
Phytochemical profiles and antioxidant activity of wheat varieties
-
Abdel-Aal E.-S.M., Young J.C., Wood P.J., Rabalski I., Hucl P., Falk D., Fregeau-Reid J. Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry 2002, 51:7825-7834.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7825-7834
-
-
Abdel-Aal, E.-S.M.1
Young, J.C.2
Wood, P.J.3
Rabalski, I.4
Hucl, P.5
Falk, D.6
Fregeau-Reid, J.7
-
4
-
-
28144436090
-
Zinc intake and status in middle-aged and older European subjects: the ZENITH study
-
Andriollo-Sanchez M., Hininger-Favier I., Meunier N., Toti E., Zaccaria M., Brandolini-Bunlon M., Polito A., O'Connor J.M., Ferry M., Coudray C., Roussel A.M. Zinc intake and status in middle-aged and older European subjects: the ZENITH study. European Journal of Clinical Nutrition 2005, 59(S2):S37-S41.
-
(2005)
European Journal of Clinical Nutrition
, vol.59
, Issue.S2
-
-
Andriollo-Sanchez, M.1
Hininger-Favier, I.2
Meunier, N.3
Toti, E.4
Zaccaria, M.5
Brandolini-Bunlon, M.6
Polito, A.7
O'Connor, J.M.8
Ferry, M.9
Coudray, C.10
Roussel, A.M.11
-
5
-
-
33644858532
-
-
FAO Plant Production and Protection Paper 174, Food and Agriculture Organization of the United Nations, Rome, Italy
-
Annicchiarico P. Genotype × environment interactions 1998, FAO Plant Production and Protection Paper 174, Food and Agriculture Organization of the United Nations, Rome, Italy, 115 pp.
-
(1998)
Genotype × environment interactions
, pp. 115
-
-
Annicchiarico, P.1
-
6
-
-
0035668906
-
Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species
-
Balint A.F., Kovacs G., Erdei L., Sutka J. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species. Cereal Research Communications 2001, 29:375-382.
-
(2001)
Cereal Research Communications
, vol.29
, pp. 375-382
-
-
Balint, A.F.1
Kovacs, G.2
Erdei, L.3
Sutka, J.4
-
7
-
-
0030484399
-
Breadmaking quality of einkorn wheat (Triticum monococcum ssp. monococcum)
-
Borghi B., Castagna R., Corbellini M., Heun M., Salamini F. Breadmaking quality of einkorn wheat (Triticum monococcum ssp. monococcum). Cereal Chemistry 1996, 73:208-214.
-
(1996)
Cereal Chemistry
, vol.73
, pp. 208-214
-
-
Borghi, B.1
Castagna, R.2
Corbellini, M.3
Heun, M.4
Salamini, F.5
-
8
-
-
41949139052
-
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
-
Brandolini A., Hidalgo A., Moscaritolo S. Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science 2008, 47:599-609.
-
(2008)
Journal of Cereal Science
, vol.47
, pp. 599-609
-
-
Brandolini, A.1
Hidalgo, A.2
Moscaritolo, S.3
-
9
-
-
79551625848
-
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
-
Brandolini A., Hidalgo A., Plizzari L., Erba D. Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides. Journal of Cereal Science 2011, 53:65-72.
-
(2011)
Journal of Cereal Science
, vol.53
, pp. 65-72
-
-
Brandolini, A.1
Hidalgo, A.2
Plizzari, L.3
Erba, D.4
-
10
-
-
0034464989
-
Zinc and iron concentrations in seeds of wild, primitive and modern wheats
-
Cakmak I., Özkan H., Braun H.J., Welch R.M., Romheld V. Zinc and iron concentrations in seeds of wild, primitive and modern wheats. Food and Nutrition Bulletin 2000, 21:401-403.
-
(2000)
Food and Nutrition Bulletin
, vol.21
, pp. 401-403
-
-
Cakmak, I.1
Özkan, H.2
Braun, H.J.3
Welch, R.M.4
Romheld, V.5
-
11
-
-
0038693604
-
Plant nutrition research: priorities to meet human needs for food in sustainable ways
-
Cakmak I. Plant nutrition research: priorities to meet human needs for food in sustainable ways. Plant and Soil 2002, 247:3-24.
-
(2002)
Plant and Soil
, vol.247
, pp. 3-24
-
-
Cakmak, I.1
-
12
-
-
11144345800
-
Triticum dicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat
-
Cakmak I., Torun A., Millet E., Feldman M., Fahima T., Korol A., Nevo E., Braun H.J., Özkan H. Triticum dicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil Science and Plant Nutrition 2004, 50:1047-1054.
-
(2004)
Soil Science and Plant Nutrition
, vol.50
, pp. 1047-1054
-
-
Cakmak, I.1
Torun, A.2
Millet, E.3
Feldman, M.4
Fahima, T.5
Korol, A.6
Nevo, E.7
Braun, H.J.8
Özkan, H.9
-
13
-
-
80052329152
-
-
Enriching grain with micronutrients: benefits for crop plants and human health. In: Optimizing Resource Use Effficiency for Sustainable Intensification of Agriculture. FA Agriculture Conference, Kunming, China. 27 February-2 March.
-
Cakmak, I., 2006. Enriching grain with micronutrients: benefits for crop plants and human health. In: Optimizing Resource Use Effficiency for Sustainable Intensification of Agriculture. FA Agriculture Conference, Kunming, China. 27 February-2 March.
-
(2006)
-
-
Cakmak, I.1
-
14
-
-
77953839607
-
Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement
-
Chatzav M., Peleg Z., Ozturk L., Yazici A., Fahima T., Cakmak I., Saranga Y. Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement. Annals of Botany 2010, 105:1211-1220.
-
(2010)
Annals of Botany
, vol.105
, pp. 1211-1220
-
-
Chatzav, M.1
Peleg, Z.2
Ozturk, L.3
Yazici, A.4
Fahima, T.5
Cakmak, I.6
Saranga, Y.7
-
15
-
-
60749121998
-
Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars
-
Ficco D.B.M., Riefolo C., Nicastro G., De Simone V., Di Gesù A.M., Beleggia R., Platani C., Cattivelli L., De Vita P. Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crop Research 2009, 111:235-242.
-
(2009)
Field Crop Research
, vol.111
, pp. 235-242
-
-
Ficco, D.B.M.1
Riefolo, C.2
Nicastro, G.3
De Simone, V.4
Di Gesù, A.M.5
Beleggia, R.6
Platani, C.7
Cattivelli, L.8
De Vita, P.9
-
17
-
-
84985273068
-
Phytate × calcium/zinc ratios: are they predictive of Zn bioavailability?
-
Fordyce E.J., Forbes R.M., Robbins K.R., Erdman J.W. Phytate × calcium/zinc ratios: are they predictive of Zn bioavailability?. Journal of Food Science 1987, 52:440-444.
-
(1987)
Journal of Food Science
, vol.52
, pp. 440-444
-
-
Fordyce, E.J.1
Forbes, R.M.2
Robbins, K.R.3
Erdman, J.W.4
-
18
-
-
0036743592
-
The nutritional evaluation of underutilized cereal and buckwheat
-
Gabrovska D., Fiedlerova V., Holasova M., Maskova E., Smrcinov H., Rysova J., Winterova R., Michalova A., Hutar M. The nutritional evaluation of underutilized cereal and buckwheat. Food Nutrition Bulletin 2002, 23:246-249.
-
(2002)
Food Nutrition Bulletin
, vol.23
, pp. 246-249
-
-
Gabrovska, D.1
Fiedlerova, V.2
Holasova, M.3
Maskova, E.4
Smrcinov, H.5
Rysova, J.6
Winterova, R.7
Michalova, A.8
Hutar, M.9
-
19
-
-
76149097839
-
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments
-
Gomez-Becerra H.F., Yazici A., Ozturk L., Budak H., Peleg Z., Morgounov A., Fahima T., Saranga Y., Cakmak I. Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments. Euphytica 2010, 171:39-52.
-
(2010)
Euphytica
, vol.171
, pp. 39-52
-
-
Gomez-Becerra, H.F.1
Yazici, A.2
Ozturk, L.3
Budak, H.4
Peleg, Z.5
Morgounov, A.6
Fahima, T.7
Saranga, Y.8
Cakmak, I.9
-
20
-
-
0032999717
-
Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
-
Graham R.D., Senadhira D., Beebe S., Iglesias C., Monasterio I. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crop Research 1999, 60:57-80.
-
(1999)
Field Crop Research
, vol.60
, pp. 57-80
-
-
Graham, R.D.1
Senadhira, D.2
Beebe, S.3
Iglesias, C.4
Monasterio, I.5
-
21
-
-
33747042488
-
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp monococcum L.)
-
Hidalgo A., Brandolini A., Pompei C., Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp monococcum L.). Journal of Cereal Science 2006, 44:182-193.
-
(2006)
Journal of Cereal Science
, vol.44
, pp. 182-193
-
-
Hidalgo, A.1
Brandolini, A.2
Pompei, C.3
Piscozzi, R.4
-
22
-
-
35548944456
-
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum ) seed fractions
-
Hidalgo A., Brandolini A. Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum ) seed fractions. Food Chemistry 2008, 107:444-448.
-
(2008)
Food Chemistry
, vol.107
, pp. 444-448
-
-
Hidalgo, A.1
Brandolini, A.2
-
23
-
-
67651027586
-
Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum
-
Hidalgo A., Brandolini A., Ratti S. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum. Journal of Agricultural and Food Chemistry 2009, 57:6342-6348.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 6342-6348
-
-
Hidalgo, A.1
Brandolini, A.2
Ratti, S.3
-
24
-
-
0346749821
-
Total-diet study: dietary intakes of macro elements and trace elements in Italy
-
Lombardi-Boccia G., Aguzzi A., Cappelloni M., Di Lullo G., Lucarini M. Total-diet study: dietary intakes of macro elements and trace elements in Italy. British Journal of Nutrition 2003, 90:1117-1121.
-
(2003)
British Journal of Nutrition
, vol.90
, pp. 1117-1121
-
-
Lombardi-Boccia, G.1
Aguzzi, A.2
Cappelloni, M.3
Di Lullo, G.4
Lucarini, M.5
-
25
-
-
0343527299
-
Dietary factors influencing zinc absorption
-
Lonnerdal B. Dietary factors influencing zinc absorption. Journal of Nutrition 2000, 130:1378S-1383S.
-
(2000)
Journal of Nutrition
, vol.130
-
-
Lonnerdal, B.1
-
26
-
-
34047234659
-
Iron and zinc grain density in common wheat grown in Central Asia
-
Morgounov A., Gómez-Becerra H.F., Abugalieva A., Dzhunusova M., Yessimbekova M., Muminjanov H., Zelenskiy Y., Öztürk L., Çakmak I. Iron and zinc grain density in common wheat grown in Central Asia. Euphytica 2007, 155:193-203.
-
(2007)
Euphytica
, vol.155
, pp. 193-203
-
-
Morgounov, A.1
Gómez-Becerra, H.F.2
Abugalieva, A.3
Dzhunusova, M.4
Yessimbekova, M.5
Muminjanov, H.6
Zelenskiy, Y.7
Öztürk, L.8
Çakmak, I.9
-
27
-
-
0001342911
-
Distribution of phytate and nutritionally important elements among morphological components of cereal grains
-
O'Dell B.L., de Boland A.R., Koirtyohann S.R. Distribution of phytate and nutritionally important elements among morphological components of cereal grains. Journal of Agricultural and Food Chemistry 1972, 20:718-723.
-
(1972)
Journal of Agricultural and Food Chemistry
, vol.20
, pp. 718-723
-
-
O'Dell, B.L.1
de Boland, A.R.2
Koirtyohann, S.R.3
-
29
-
-
60749098947
-
Natural variation and identification of microelements content in seeds of einkorn wheat (Triticum monococcum)
-
Springer Publishers, New York, H.T. Buck, J.E. Nisi, N. Salomon (Eds.)
-
Özkan H., Brandolini A., Torun A., Altintas S., Eker S., Kilian B., Braun H., Salamini F., Cakmak I. Natural variation and identification of microelements content in seeds of einkorn wheat (Triticum monococcum). Wheat Production in Stressed Environments 2007, 455-462. Springer Publishers, New York. H.T. Buck, J.E. Nisi, N. Salomon (Eds.).
-
(2007)
Wheat Production in Stressed Environments
, pp. 455-462
-
-
Özkan, H.1
Brandolini, A.2
Torun, A.3
Altintas, S.4
Eker, S.5
Kilian, B.6
Braun, H.7
Salamini, F.8
Cakmak, I.9
-
30
-
-
33746457751
-
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat
-
Oury F.-X., Leenhardt F., Remesy C., Chanliaud E., Duperrier B., Balfourier F., Charmet G. Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat. European Journal of Agronomy 2006, 25:177-185.
-
(2006)
European Journal of Agronomy
, vol.25
, pp. 177-185
-
-
Oury, F.-X.1
Leenhardt, F.2
Remesy, C.3
Chanliaud, E.4
Duperrier, B.5
Balfourier, F.6
Charmet, G.7
-
31
-
-
67650397891
-
Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat × wild emmer wheat RIL population
-
Peleg Z., Cakmak I., Ozturk L., Yazici A., Jun Y., Budak H., Korol A.B., Fahima T., Saranga Y. Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat × wild emmer wheat RIL population. Theoretical and Applied Genetics 2009, 119:353-369.
-
(2009)
Theoretical and Applied Genetics
, vol.119
, pp. 353-369
-
-
Peleg, Z.1
Cakmak, I.2
Ozturk, L.3
Yazici, A.4
Jun, Y.5
Budak, H.6
Korol, A.B.7
Fahima, T.8
Saranga, Y.9
-
32
-
-
0000701584
-
Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran and grain
-
Peterson C.J., Johnson V.A., Mattern P.J. Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran and grain. Cereal Chemistry 1986, 63:183-186.
-
(1986)
Cereal Chemistry
, vol.63
, pp. 183-186
-
-
Peterson, C.J.1
Johnson, V.A.2
Mattern, P.J.3
-
33
-
-
0000020583
-
Grain phytic acid and protein are highly correlated in winter wheat
-
Raboy V., Noaman M.H., Taylor G.A., Pickett S.G. Grain phytic acid and protein are highly correlated in winter wheat. Crop Science 1991, 31:631-635.
-
(1991)
Crop Science
, vol.31
, pp. 631-635
-
-
Raboy, V.1
Noaman, M.H.2
Taylor, G.A.3
Pickett, S.G.4
-
34
-
-
0032992665
-
Agronomic approaches for improving the micronutrient density in edible portions of field crops
-
Rengel Z., Batten G.D., Crowley D.E. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research 1999, 60:27-40.
-
(1999)
Field Crops Research
, vol.60
, pp. 27-40
-
-
Rengel, Z.1
Batten, G.D.2
Crowley, D.E.3
-
35
-
-
0000876830
-
Variability in primitive and wild wheats for useful genetic characters
-
Sharma H.C., Waines J.G., Foster K.W. Variability in primitive and wild wheats for useful genetic characters. Crop Science 1981, 21:555-559.
-
(1981)
Crop Science
, vol.21
, pp. 555-559
-
-
Sharma, H.C.1
Waines, J.G.2
Foster, K.W.3
-
36
-
-
0032999716
-
A new paradigm for world agriculture: meeting human needs - productive, sustainable nutritious
-
Welch R.M., Graham R.D. A new paradigm for world agriculture: meeting human needs - productive, sustainable nutritious. Field Crops Research 1999, 60:1-10.
-
(1999)
Field Crops Research
, vol.60
, pp. 1-10
-
-
Welch, R.M.1
Graham, R.D.2
-
37
-
-
57449115628
-
Worldwide prevalence of anaemia 1993-2005
-
WHO, Switzerland, Geneva, B. de Benoist, E. McLean, I. Egli, M. Cogswell (Eds.)
-
Worldwide prevalence of anaemia 1993-2005. WHO Global Database on Anaemia 2008, WHO, Switzerland, Geneva. B. de Benoist, E. McLean, I. Egli, M. Cogswell (Eds.).
-
(2008)
WHO Global Database on Anaemia
-
-
-
38
-
-
61449194100
-
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
-
Zhao F.J., Su Y.H., Dunham S.J., Rakszegi M., Bedo Z., McGrath S.P., Shewry P.R. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science 2009, 49:290-295.
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 290-295
-
-
Zhao, F.J.1
Su, Y.H.2
Dunham, S.J.3
Rakszegi, M.4
Bedo, Z.5
McGrath, S.P.6
Shewry, P.R.7
|