Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 821-827

  Hidalgo, Alyssa ^a   Brandolini, Andrea ^b   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CRA Unita di Ricerca per la Selezione Dei Cereali e la Valorizzazione Delle Varieta Vegetali   (Italy)

Author keywords

Bread wheat; Degradation kinetics; Einkorn; Storage; Tocols

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA TOCOPHEROL;

ARTICLE; FLOUR; FOOD STORAGE; FREEZING; KINETICS; TEMPERATURE; THERMOSTABILITY; TIME; WHEAT;

TRITICUM; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM;

EID: 67349198083     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.075     Document Type: Article

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