Tocols stability during bread, water biscuit and pasta processing from wheat flours

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 254-259

  Hidalgo, Alyssa ^a   Brandolini, Andrea ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b CRA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SEMOLINA; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77956448691     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.06.002     Document Type: Article

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