Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

Journal of Cereal Science

Volumn 37, Issue 2, 2003, Pages 231-240

  Loje H ^a   Moller B ^a   Laustsen, A M ^a   Hansen, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Amylograph viscosity; Dietary fibre; Einkorn; Hardness index; Lysine; Sensory profiling

Indexed keywords

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 0037361581     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0498     Document Type: Article

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