Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcu

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6342-6348

  Hidalgo, Alyssa ^a   Brandolini, Andrea ^b   Ratti, Simona ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Einkorn; Fatty acids; Lutein; Protein; Tocols; Wheat

Indexed keywords

ALPHA TOCOTRIENOL; ANTIOXIDANT; FATTY ACID; LIPID; VEGETABLE PROTEIN; XANTHOPHYLL;

ARTICLE; CHEMISTRY; ENVIRONMENT; FLOUR; GENETICS; GENOTYPE; ITALY; NUTRITIONAL VALUE; WHEAT;

ANTIOXIDANTS; ENVIRONMENT; FATTY ACIDS; FLOUR; GENOTYPE; ITALY; LIPIDS; LUTEIN; NUTRITIVE VALUE; PLANT PROTEINS; TOCOTRIENOLS; TRITICUM;

TRITICUM; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM;

EID: 67651027586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901180q     Document Type: Article

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