Modelling the contribution of alpha-amylase, beta-amylase and limit dextrinase to starch degradation during mashing

Journal of Cereal Science

Volumn 29, Issue 2, 1999, Pages 161-169

  MacGregor, A W ^a   Bazin, S L ^a   Macri, L J ^a   Babb, J C ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Fermentability; Mashing; Response surface analysis; Starch degrading enzymes

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0000573870     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0233     Document Type: Article

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