Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content

Journal of Cereal Science

Volumn 49, Issue 2, 2009, Pages 319-321

  Lavelli, Vera ^a   Hidalgo, Alyssa ^a   Pompei, Carlo ^a   Brandolini, Andrea ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b CRA SCV   (Italy)

Author keywords

Carotenoids; Einkorn; Phenolics; Radical scavenging activity; Tocols

Indexed keywords

TRITICUM AESTIVUM; TRITICUM MONOCOCCUM;

EID: 61449204996     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.12.004     Document Type: Article

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