Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1267-1274

  Hejtmánková, Kateřina ^a   Lachman, Jaromír ^a   Hejtmánková, Alena ^a   Pivec, Vladimír ^a   Janovská, Dagmar ^b  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Antioxidants; HPLC ESI MS MS; T. aestivum; T. dicoccum; T. monococcum; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOTRIENOL; TOCOL; TOCOPHEROL;

ANALYTICAL PARAMETERS; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL HEALTH; SPRING WHEAT; TRITICUM DICOCCUM SCHUEBL; TRITICUM MONOCOCCUM;

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 77954951775     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.064     Document Type: Article

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