Variation in the content of dietary fiber and components thereof in wheats in the healthgrain diversity screen

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9740-9749

  Gebruers, Kurt ^a   Dornez, Emmie ^a   Boros, Danuta ^b   Fraś, Anna ^b   Dynkowska, Wioletta ^b   Bedo, Zoltan ^c   Rakszegi, Mariann ^c   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b Institute of Plant Breeding and Acclimatization   (Poland)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

glucan; Arabinoxylan; Dietary fiber; Lignin; Polysaccharide; Wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DICOCCUM; TRITICUM TURGIDUM SUBSP. DURUM;

ARABINOXYLAN; BETA GLUCAN; LIGNIN; XYLAN;

ARTICLE; BREEDING; CHEMISTRY; DIETARY FIBER; GENETIC SCREENING; GENETIC VARIABILITY; GENETICS; GENOTYPE; WHEAT;

BETA-GLUCANS; BREEDING; DIETARY FIBER; GENETIC SCREENING; GENETIC VARIATION; GENOTYPE; LIGNIN; TRITICUM; XYLANS;

EID: 58149328820     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800975w     Document Type: Article

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