Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2251-2255

  Lau, Francis C ^a   Shukitt Hale, Barbara ^a   Joseph, James A ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Aging; Brain; Inflammation; Oxidative stress; Polyphenolics; Signaling

Indexed keywords

EID: 33750615071     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2671     Document Type: Short Survey

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