Nutrition, brain aging, and neurodegeneration

Journal of Neuroscience

Volumn 29, Issue 41, 2009, Pages 12795-12801

  Joseph, James ^a   Cole, Greg ^b   Head, Elizabeth ^c   Ingram, Donald ^d  

^a TUFTS UNIVERSITY   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

^d Pennington Biological Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BLUEBERRY EXTRACT; CURCUMIN; DOCOSAHEXAENOIC ACID; POLYPHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

AGING; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; BEHAVIOR DISORDER; BERRY; BRAIN; CALORIC INTAKE; CALORIC RESTRICTION; COGNITIVE DEFECT; CONFERENCE PAPER; CUSTODY; DIET; DIET SUPPLEMENTATION; FISH; FRUIT; HEALTH CARE COST; HOSPITALIZATION; HUMAN; MEMORY DISORDER; MOTOR DYSFUNCTION; MOTOR PERFORMANCE; NERVE DEGENERATION; NERVOUS SYSTEM; NUT; NUTRITION; PRIORITY JOURNAL; SENESCENCE; SIGNAL TRANSDUCTION; SPICE; STRAWBERRY; STRESS; VEGETABLE; WALNUT; ANIMAL; CHEMISTRY; DEGENERATIVE DISEASE; DIET THERAPY; DRUG EFFECT; METABOLISM; PATHOLOGY; PATHOPHYSIOLOGY; PHYSIOLOGY; REVIEW;

AGING; ANIMALS; ANTIOXIDANTS; BRAIN; CALORIC RESTRICTION; DIETARY SUPPLEMENTS; FLAVONOIDS; FRUIT; HUMANS; NEURODEGENERATIVE DISEASES; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PHENOLS; SIGNAL TRANSDUCTION;

EID: 70350482460     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.3520-09.2009     Document Type: Conference Paper

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