Environmental and genetic variation of phenolic compounds in red raspberry

Journal of Food Composition and Analysis

Volumn 18, Issue 8, 2005, Pages 759-769

  Anttonen, Mikko J ^a   Karjalainen, Reijo O ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Anthocyanin; Cultivar; Ellagic acid; Environment; Phenolic compounds; Quercetin; Red raspberry; Rubus idaeus L.

Indexed keywords

ANTHOCYANIN; ELLAGIC ACID; PHENOL DERIVATIVE; QUERCETIN;

ARTICLE; CULTIVAR; ENVIRONMENTAL FACTOR; FINLAND; FOOD COMPOSITION; FOOD PROCESSING; FRUIT BREEDING; FRUIT GROWTH; GENETIC VARIABILITY; HEALTH PROMOTION; NONHUMAN; NUTRITIONAL HEALTH; RASPBERRY;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 18744364161     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.11.003     Document Type: Article

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