Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100

Nutrition Research

Volumn 26, Issue 2, 2006, Pages 100-104

  Tate, Patricia ^a   Stanner, Anne ^a   Shields, Kelly ^a   Smith, Samuel ^b   Larcom, Lyndon ^a  

^a CLEMSON UNIVERSITY   (United States)

^b GREENVILLE HOSPITAL SYSTEM   (United States)

Author keywords

Ames assay; Anticancer compounds; Blackberry; Fruit extracts; Mutagenesis; Salmonella typhimurium; UV radiation

Indexed keywords

AMES TEST; ANTINEOPLASTIC ACTIVITY; ARTICLE; BACTERIAL STRAIN; BLACKBERRY; CONTROLLED STUDY; DNA REPAIR; FRUIT JUICE; HARVEST; NONHUMAN; PRIORITY JOURNAL; RADIATION CARCINOGENESIS; RADIATION MUTAGENESIS; SALMONELLA TYPHIMURIUM; SPECIES CULTIVATION; STATISTICAL SIGNIFICANCE; ULTRAVIOLET IRRADIATION; VARIETAS;

RUBUS; SALMONELLA TYPHIMURIUM;

EID: 33645935090     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.11.005     Document Type: Article

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