Total content of phenols and anthocyanins in edible fruits from Bosnia.

Bosnian journal of basic medical sciences / Udruženje basičnih mediciniskih znanosti = Association of Basic Medical Sciences

Volumn 7, Issue 2, 2007, Pages 117-120

  Rimpapa, Zlatan ^a   Toromanović, Jasmin ^a   Tahirović, Ismet ^a   Sapcanin, Aida ^a   Sofić, Emin ^a  

^a UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BOSNIA AND HERZEGOVINA; CHEMISTRY; CUCUMBER; FOOD ANALYSIS; FRUIT; PH; PRUNUS;

ANTHOCYANINS; ANTIOXIDANTS; BOSNIA-HERZEGOVINA; CUCURBITACEAE; FOOD ANALYSIS; FRUIT; HYDROGEN-ION CONCENTRATION; PHENOLS; PRUNUS;

EID: 34447523891     PISSN: 15128601     EISSN: None     Source Type: Journal    
DOI: 10.17305/bjbms.2007.3064     Document Type: Article

References (0)