Preliminary aroma comparison of Marion (Rubus spp. hyb) and evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique

Journal of Food Science

Volumn 68, Issue 2, 2003, Pages 697-700

  Klesk, K ^a   Qian, Michael ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Blackberry; Evergreen; GC O MS; Marion; Volatiles

Indexed keywords

RUBUS; RUBUS LACINIATUS;

EID: 0141787028     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05734.x     Document Type: Article

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