Phytochemical composition and metabolic performance-enhancing activity of dietary berries traditionally used by native North Americans

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 654-660

  Kraft, Tristan F Burns ^a   Dey, Moul ^b   Rogers, Randy B ^c   Ribnicky, David M ^b   Gipp, David M ^d   Cefalu, William T ^a   Raskin, Ilya ^b   Lila, Mary Ann ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c United Tribes Technical College   (United States)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Amelanchier alnifolia; Diabetes; Energy expenditure; Inflammation; Prunus virginiana; Shepherdia argentea; Viburnum trilobum

Indexed keywords

AMELANCHIER ALNIFOLIA; ENERGY EXPENDITURE; INFLAMMATION; PRUNUS VIRGINIANA; SHEPHERDIA ARGENTEA; VIBURNUM TRILOBUM;

BLOOD VESSELS; GENE EXPRESSION; METABOLISM; ORGANIC ACIDS; PHENOLS;

FRUITS;

AMELANCHIER ALNIFOLIA; PRUNUS; PRUNUS VIRGINIANA; SHEPHERDIA ARGENTEA; VIBURNUM; VIBURNUM OPULUS VAR. AMERICANUM;

EID: 80051836449     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf071999d     Document Type: Conference Paper

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