Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography

Journal of AOAC International

Volumn 90, Issue 5, 2007, Pages 1346-1353

  Aparicio, Ramón ^a   García González, Diego L ^a   Viera Macías, María ^a   Aparicio Ruiz, Ramón ^a   Morales, Maria T ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; RELIABILITY; VEGETABLE OILS;

HAZELNUT OIL; MATHEMATICAL ALGORITHMS; MOBILE PHASES; OLIVE OIL; PROPIONITRILES;

GLYCEROL;

CORYLUS;

EID: 35348836533     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1346     Document Type: Article

References (20)

1. Commission Directive 1997/2472/EC (1997) Off. J. Euro. Comm. L341, 25, Brussels, Belgium
2. Aparicio, R. (1998) in Food Authenticity: Issues and Methodologies, M. Lees (Ed.), Eurofins Scientific, Nantes, France, p. 214
3. Morales, M.T., & León-Camacho, M. (2000) in Handbook of Olive Oil: Analysis and Properties, J. Harwood & R. Aparicio (Eds), Aspen, Gaithersburg, MD, pp 159-207
4. Graciani-Constante, E., & Delgado-Noriega, M.L. (1987) Grasas Aceites 38, 286-293
5. Fiebig, H.J. (1985) Fett. Seifen Anstrich. 87, 53-57
6. Ollivier, D., Bruckert, B., Noyer, C., Guerere, M., & Artaud, J. (1999) Ann. Falsifie. Exp. Chim. Toxicol. 92, 163-178
7. Benitez-Sánchez, RL., León-Camacho, M., & Aparicio, R. (2003) Eur. J. Food Res. Technol. 21, 13-19
8. Bowadt, S., & Aparício, R. (2003) Inform 14, 342-344
9. Moreda, W., Perez-Camino, M.C., & Cert, A. (2003) Grasas Aceites 54, 175-179
10. International Olive Oil Council (2004) COI/T.20/Doc. No. 25, Madrid, Spain, July
11. Aparicio, R. (2004) Final Report Project G6RD-CT2000-00440 (MEDEO), Commission of the European Communities (Growth Program), Brussels, Belgium
12. Global Method (2004) http://www.cica.es/aliens/igmedeo/
13. 180 661 (2003) International Organization for Standardization, Geneva, Switzerland
14. Anoymous (1995) J. AOAC Int. 78, 143A-160A
15. Aparicio, R., Alonso, V., & Morales, M.T. (1994) Grasas Aceites 45, 241-252
16. The International Olive Oil Council (2002) COI/T.20/Doc. No. 25, Madrid, Spain, November
17. Kateman, G., & Pijpers, F.W. (1981) Quality Control in Analytical Chemistry, John Wiley & Sons, New York, NY
18. Valcarcel, M., Cardenas, S., Barceló, D., Buydens, L., Heydom, K., Karlberg, B., Klemm, K., Lendl, B., Milman, B., Neidhart, B., Rios, A., Stephany, R., Townshend, A., & Zchunke, A. (2003) Accred. Qual. Assur. 8, 68-77
19. García-González, D.L., & Aparicio, R. (2006) Lipid Technol. 18, 81-85
20. Mariani, C., Bellan, G., Lestini, E., & Aparicio, R. (2006) Eur. Food Res. Technol. 223, 655-661