Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

Journal of Chromatography A

Volumn 1216, Issue 43, 2009, Pages 7301-7306

  Tranchida, Peter Quinto ^a   Purcaro, Giorgia ^a,b   Conte, Lanfranco ^b   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a,c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Chromatography; Comprehensive two dimensional gas; Flow splitting; GC GC; Roasted coffee; Solid phase microextraction

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; OVENS;

COMPREHENSIVE TWO-DIMENSIONAL; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; ENHANCED RESOLUTIONS; FLOW SPLITTING; ROASTED COFFEE; ROASTED COFFEE VOLATILES; SOLID-PHASE MICROEXTRACTION; VERY HIGH RESOLUTION;

GAS CHROMATOGRAPHY;

1 HYDROXY 2 BUTANONE; 1 METHYLPYRROLE; 2 ETHYLPYRAZINE; 2 METHYL 5 CYCLOPENTEN 1 ONE; 2 METHYLPYRAZINE; 2 VINYL 5 METHYLFURAN; 2,3 DIMETHYLPYRAZINE; 2,3 OCTANEDIONE; 2,3 PENTANEDIONE; 2,4,5 TRIMETHYLOXAZOLE; 2,5 DIMETHYLPYRAZINE; 2,6 DIMETHYLPYRAZINE; 3 ETHYLPYRIDINE; 3 HEXANONE; 3 METHYL 3 BUTEN 1 OL; 3 PENTEN 2 ONE; 3 PICOLINE; 3,4 HEXANEDIONE; 4 METHYLTHIAZOLE; ACETOIN; ACETYL BUTYRYL; FATTY ACID ESTER; FURAN 2 METHOXYMETHYL; HEXANAL; HYDROXYACETONE; PHENOL; PYRAXINE; PYRIDINE; UNCLASSIFIED DRUG; VOLATILE AGENT; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL ANALYSIS; COFFEE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GAS FLOW; IONIZATION; MEDICAL RESEARCH; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TWO DIMENSIONAL GAS CHROMATOGRAPHY; CHEMISTRY; METHODOLOGY; PLANT SEED;

CHROMATOGRAPHY, GAS; COFFEA; COFFEE; PLANT EXTRACTS; SEEDS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 74049133294     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.06.056     Document Type: Article

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