Comparison of steradiene analysis between GC and HPLC

Food Chemistry

Volumn 78, Issue 2, 2002, Pages 267-272

  Verleyen, T ^a   Szulczewska, A ^a   Verhe, R ^a   Dewettinck, K ^b   Huyghebaert, A ^b   De Greyt, W ^c  

^a Fac Agric Appl Biol Sci   (Belgium)

^b Department of Food Technology and Nutrition ^*  (Belgium)

^c De Smet Engineering   (Belgium)

Author keywords

3,5 Stigmastadiene; Gas chromatography; High performance liquid chromatography; Steradienes; Vegetable oils

Indexed keywords

3,5 STIGMASTADIENE; HYDROCARBON; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BLEACHING; CONTROLLED STUDY; DEHYDRATION; DEODORIZATION; DRUG DETERMINATION; DRUG IDENTIFICATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; TEMPERATURE;

EID: 0036323164     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00199-1     Document Type: Article

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