Evaluation of 3,5-stigmastadiene content of edible oils: Comparison between the traditional capillary gas chromatographic method and the on-line high performance liquid chromatography-capillary gas chromatographic analysis

Chromatographia

Volumn 43, Issue 3-4, 1996, Pages 195-199

  Gallina Toschi, T ^a   Bendini, A ^a   Lercker, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

3,5 Stigmastadiene; Cold pressed olive oil; Column liquid chromatography gas chromatography; Gas chromatography

Indexed keywords

EDIBLE OIL; OLIVE OIL; STEROL;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TECHNIQUE;

EID: 0029785686     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02292950     Document Type: Article

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