SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1335-1341

A rapid screening for adulterants in olive oil using DNA barcodes

(3) Kumar, S a Kahlon, T b Chaudhary, S c

a INTERNATIONAL CENTRE FOR GENETIC ENGINEERING AND BIOTECHNOLOGY ICGEB (India)

b WESTERN REGIONAL RESEARCH CENTER (United States)

c UNIVERSITY OF CALIFORNIA (United States)

Author keywords

Brassica; Chloroplast DNA barcode; Helianthus annnus; Olea europaea; Single nucleotide polymorphism

Indexed keywords

BRASSICA; CHLOROPLAST DNA; HELIANTHUS ANNNUS; OLEA EUROPAEA; SINGLE NUCLEOTIDE POLYMORPHISMS;

BAR CODES; BIOINFORMATICS; CHLOROPHYLL; DNA; FATTY ACIDS; GENES; MOLECULAR BIOLOGY; NUCLEIC ACIDS; NUCLEOTIDES; POLYMERASE CHAIN REACTION; VEGETABLE OILS;

DNA SEQUENCES;

GENOMIC DNA; OLIVE OIL; SUNFLOWER OIL;

ARTICLE; BIOINFORMATICS; DNA BARCODING; DNA SEQUENCE; GENETIC VARIABILITY; MOLECULAR BIOLOGY; NONHUMAN; OLIVE; PLANT GENE; PLASTID GENOME; POLYMERASE CHAIN REACTION; RAPESEED; SCREENING; SINGLE NUCLEOTIDE POLYMORPHISM; SUNFLOWER;

BRASSICA; BRASSICA NAPUS VAR. NAPUS; HELIANTHUS; OLEA EUROPAEA;

EID: 79952536674 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/j.foodchem.2011.01.094 Document Type: Article

Times cited : (59)

References (18)

1
- 0000879223
- Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil
- F. Angerosa, L. Camera, S. Cumitini, G. Gleixner, and F. Reniero Carbon stable isotopes and olive oil adulteration with pomace oil Journal of Agricultural and Food Chemistry 45 1997 3044 3048 (Pubitemid 127481851)
- (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.8 , pp. 3044-3048
- Angerosa, F.¹ Camera, L.² Cumitini, S.³ Gleixner, G.⁴ Reniero, F.⁵

2
- 0042165946
- DNA extraction from olive oil and its use in the identification of the production cultivar
- DOI 10.1016/S0308-8146(03)00218-8
- M. Busconi, C. Foroni, M. Corradi, C. Bongiorni, F. Cattapan, and C. Fogher DNA extraction from olive oil and its use in the identification of the production cultivar Food Chemistry 83 2003 127 134 (Pubitemid 36945463)
- (2003) Food Chemistry , vol.83 , Issue.1 , pp. 127-134
- Busconi, M.¹ Foroni, C.² Corradi, M.³ Bongiorni, C.⁴ Cattapan, F.⁵ Fogher, C.⁶

3
- 3042820720
- The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics
- A.A. Christy, S. Kasemsumran, Y. Du, and Y. Ozaki The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics Analytical Sciences 20 2004 935 940
- (2004) Analytical Sciences , vol.20 , pp. 935-940
- Christy, A.A.¹ Kasemsumran, S.² Du, Y.³ Ozaki, Y.⁴

4
- 49249132769
- A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis
- C. Consolandi, L. Palmieri, M. Severgnini, E. Maestri, N. Marmiroli, and C. Agrimonti A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis European Food Research and Technology 227 2008 1429 1438
- (2008) European Food Research and Technology , vol.227 , pp. 1429-1438
- Consolandi, C.¹ Palmieri, L.² Severgnini, M.³ Maestri, E.⁴ Marmiroli, N.⁵ Agrimonti, C.⁶

5
- 0037358414
- Detection of olive oil adulteration using principal component analysis applied on total and regio FA content
- V.G. Dourtoglou, Th. Dourtoglou, A. Antonopoulos, E. Stefanou, S. Lalas, and C. Poulos Detection of olive oil adulteration using principal component analysis applied on total and regio FA content Journal of the American Oil Chemists' Society 80 2003 203 208
- (2003) Journal of the American Oil Chemists' Society , vol.80 , pp. 203-208
- Dourtoglou, V.G.¹ Dourtoglou, T.² Antonopoulos, A.³ Stefanou, E.⁴ Lalas, S.⁵ Poulos, C.⁶

6
- 17144421556
- Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis
- G. Fragaki, A. Spyros, G. Siragakis, E. Salivaras, and P. Dais Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis Journal of Agricultural and Food Chemistry 53 2005 2810 2816 (Pubitemid 40525237)
- (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.8 , pp. 2810-2816
- Fragaki, G.¹ Spyros, A.² Siragakis, G.³ Salivaras, E.⁴ Dais, P.⁵

7
- 0036419541
- Nutritional and health aspects of olive oil
- DOI 10.1002/1438-9312(200210)104:9/10<685::AID-EJLT685>3.0.CO;2-Q
- J.L. Harwood, and P. Yaqoob Nutritional and health aspects of olive oil European Journal of Lipid Science and Technology 104 2002 685 697 (Pubitemid 35341981)
- (2002) European Journal of Lipid Science and Technology , vol.104 , Issue.9-10 , pp. 685-697
- Harwood, J.L.¹ Yaqoob, P.²

8
- 50849101381
- Resolving individuals contributing trace amounts of DNA to highly complex mixtures using high-density SNP genotyping microarrays
- N. Homer, S. Szelinger, M. Redman, D. Duggan, W. Tembe, and J. Muehling Resolving individuals contributing trace amounts of DNA to highly complex mixtures using high-density SNP genotyping microarrays PLoS Genetics 4 8 2008 e1000167
- (2008) PLoS Genetics , vol.4 , Issue.8 , pp. 1000167
- Homer, N.¹ Szelinger, S.² Redman, M.³ Duggan, D.⁴ Tembe, W.⁵ Muehling, J.⁶

9
- 0022982012
- The diet and 15-year death rate in the seven countries study
- A. Keys, A. Menotti, M.J. Karvonen, C. Aravanis, H. Blackburn, and R. Buzina The diet and 15-year death rate in the Seven Countries Study American Journal of Epidemiology 124 1986 903 915 (Pubitemid 17207259)
- (1986) American Journal of Epidemiology , vol.124 , Issue.6 , pp. 903-915
- Keys, A.¹ Menotti, A.² Karvonen, M.J.³

10
- 72849141142
- Comparative analysis of the complete sequence of the plastid genome of Parthenium argentatum and identification of DNA barcodes to differentiate Parthenium species and lines
- S. Kumar, F.C. Hahn, M.C. McMahan, K. Cornish, and M.C. Whalen Comparative analysis of the complete sequence of the plastid genome of Parthenium argentatum and identification of DNA barcodes to differentiate Parthenium species and lines BMC Plant Biology 9 2009 131 10.1186/1471-2229-9- 131
- (2009) BMC Plant Biology , vol.9 , pp. 131
- Kumar, S.¹ Hahn, F.C.² McMahan, M.C.³ Cornish, K.⁴ Whalen, M.C.⁵

11
- 36448991500
- Clustal W and Clustal X version 2.0
- DOI 10.1093/bioinformatics/btm404
- M.A. Larkin, G. Blackshields, N.P. Brown, R. Chenna, P.A. McGettigan, and H. McWilliam Clustal W and Clustal X version 2.0 Bioinformatics 23 2007 2947 2948 (Pubitemid 350162903)
- (2007) Bioinformatics , vol.23 , Issue.21 , pp. 2947-2948
- Larkin, M.A.¹ Blackshields, G.² Brown, N.P.³ Chenna, R.⁴ Mcgettigan, P.A.⁵ McWilliam, H.⁶ Valentin, F.⁷ Wallace, I.M.⁸ Wilm, A.⁹ Lopez, R.¹⁰ Thompson, J.D.¹¹ Gibson, T.J.¹² Higgins, D.G.¹³

12
- 0036469236
- Detection of adulterants in olive oil by headspace-mass spectrometry
- DOI 10.1016/S0021-9673(01)01502-3, PII S0021967301015023
- I. Marcos Lorenzo, J.L. Pérez Pavón, M.E. Fernández Laespada, C. García Pinto, and B. Moreno Cordero Detection of adulterants in olive oil by headspace-mass spectrometry Journal of Chromatography A 945 2002 221 230 (Pubitemid 34137049)
- (2002) Journal of Chromatography A , vol.945 , Issue.1-2 , pp. 221-230
- Marcos Lorenzo, I.¹ Perez Pavon, J.L.² Fernandez Laespada, M.E.³ Garcia Pinto, C.⁴ Moreno Cordero, B.⁵

13
- 79952533984
- The trade in adulterated olive oil
- The New Yorker, 10 August, Letter from Italy
- Mueller T. (1991) The trade in adulterated olive oil. Slippery Business. The New Yorker, 10 August, Letter from Italy:< http://www.newyorker.com/ reporting/2007/08/13/070813fa-fact-mueller?currentPage=al#ixzz0rkvkKfW0 >.
- (1991) Slippery Business
- Mueller, T.¹

14
- 4143073949
- Olives and olive oil in cancer prevention
- DOI 10.1097/01.cej.0000130221.19480.7e
- R.W. Owen, R. Haubner, G. Würtele, W.E. Hull, B. Spiegelhalder, and H. Bartsch Olives and olive oil in cancer prevention European Journal of Cancer Prevention 13 2004 319 326 (Pubitemid 39096085)
- (2004) European Journal of Cancer Prevention , vol.13 , Issue.4 , pp. 319-326
- Owen, R.W.¹ Haubner, R.² Wurtele, G.³ Hull, W.E.⁴ Spiegelhalder, B.⁵ Bartsch, H.⁶

15
- 0037014284
- Detection of hazelnut oil adulteration using FT-IR spectroscopy
- B.F. Ozen, and L.J. Mauer Detection of hazelnut oil adulteration using FT-IR spectroscopy Journal of Agricultural and Food Chemistry 50 2002 3898 38901
- (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 3898-38901
- Ozen, B.F.¹ Mauer, L.J.²

16
- 0004248459
- Version 4.0, Sinauer, Sunderland, Massachusetts, USA.
- *and other methods), Version 4.0, Sinauer, Sunderland, Massachusetts, USA.
- (2003) PAUP<: Phylogenetic Analysis Using Parsimony (And Other Methods)
- Swofford, D.L.¹

17
- 13844266881
- DNA extraction from olive oil and PCR amplification of microsatellite markers
- R. Testolin, and O. Lain DNA extraction from olive oil and PCR amplification of microsatellite markers Journal of Food Science 70 2005 108 112
- (2005) Journal of Food Science , vol.70 , pp. 108-112
- Testolin, R.¹ Lain, O.²

18
- 37549003700
- Active components and clinical applications of olive oil
- E. Waterman, and B. Lockwood Active components and clinical applications of olive oil Alternative Medicine Review 12 2007 331 342
- (2007) Alternative Medicine Review , vol.12 , pp. 331-342
- Waterman, E.¹ Lockwood, B.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.