Wax ester composition of monovarietal olive oils from Designation of Origin (DO) "campos de Hellin"

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 71-76

  Aragón, Álvaro ^a   Toledano, Rosa María ^a   Cortés, José Manuel ^a   Villén, Jesús ^a   Vázquez, Ana ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Automated TOTAD interface; LC GC; Monovarietal virgin olive oil; On line coupling; Wax esters

Indexed keywords

AUTOMATED TOTAD INTERFACE; LC-GC; MONOVARIETAL VIRGIN OLIVE OIL; ON-LINE COUPLING; WAX ESTERS;

ADSORPTION; DESORPTION; ESTERIFICATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHASE INTERFACES; VEGETABLE OILS;

ESTERS;

ARBEQUINA OIL; BENIZAL OIL; CORNICABRA OIL; CUQUILLO OIL; ESTER; MANZANILLA OIL; OLIVE OIL; PICUAL OIL; UNCLASSIFIED DRUG; WAX;

ADSORPTION; ANALYTIC METHOD; ARTICLE; DESORPTION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; SPAIN; TEMPERATURE;

EID: 79958154775     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.021     Document Type: Article

References (21)

1. Aparicio, R., & Alonso, M. V. (1994). Characterisation of virgin olive oils by SEXIA expert system. Progress in Lipid Research, 33, 29-38. (Pubitemid 24106636)
2. Aparicio, R., & Luna, G. (2002). Characterisation of monovarietal virgin olive oils. European Journal of Lipid Science and Technology, 104, 614-627. (Pubitemid 35341976)
3. Aparicio, R., Morales, M. T., & Alonso, M. V. (1996). Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel. Journal of the American Oil Chemists Society, 73, 1253-1264. (Pubitemid 126520131)
4. Aragón, A., Cortés, J.M., Toledano, R.M., Villén, J., & Vázquez, A. (in press). Analysis of wax esters in edible oils by automated on-line coupling liquid chromatography-gas chromatography using the Through Oven Transfer Adsorption Desorption (TOTAD) Interface. Journal of Chromatography A. doi:10.1016/j.chroma.2010.12.042.
5. Biedermann, M., Haase-Aschoff, P., & Grob, K. (2008). Wax ester fraction of edible oils: Analysis by on-line LC-GC-MS and GC x GC-FID. European Journal of Lipid Science and Technology, 110, 1084-1094. (Pubitemid 352846586)
6. Commission Regulation (EEC) No. 183/93 of 29 January 1993 Amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Official Journal, L 22, 58-68. .
7. Cortés, J. M., Sánchez, R., Villén, J., & Vázquez, A. (2006). Analysis of unsaponifiable compounds of edible oils by automated on-line coupling reversed-phase liquid chromatography-gas chromatography using the Through Oven Transfer Adsorption Desorption interface. Journal of Agricultural and Food Chemistry, 54, 6963-6968.
8. EC. (2007). Official Journal of the European Union, L161, 11-27.
9. Grob, K., Giuffré, A. M., Leuzzi, U., & Mincione, B. (1994). Recognition of adulterated oils by direct analysis of the minor components. Fat Science Technology, 98, 286-290.
10. Grob, K., Lanfranchi, M., & Mariani, C. (1989). Determination of free esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography. Journal of High Resolution Chromatography, 471, 397-405.
11. Grob, K., & Läubli, T. (1986). Determination of wax esters in olive oil by coupled HPLC-HRGC. Journal of High Resolution Chromatography, 9, 593-594.
12. Kawanishi, K., Aoki, K., Hashimoto, Y., & Matsunobu, A. (1991). Free primary alcohols in oils and waxes from germ, kernels and other components of nuts, seeds, fruits and cereals. Journal of the American Oil Chemists' Society, 68, 869-872.
13. Mailer, J. R., Ayton, J., & Graham, K. (2010). The influence of growing region, cultivar and harvest timing on the diversity of Australian olive oil. Journal of the American Oil Chemists' Society, 87, 877-884.
14. Mariani, C., & Fedeli, E. (1989). Minor components of vegetable oils: Non-glyceridic esters. Rivista Italiana delle Sostance Grasse, 66, 397-401.
15. Nota, G., Naviglio, D., Romano, R., Sabia, V., Musso, S. S., & Improta, C. (1999). Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC Regulation 183/93. Journal of Agricultural and Food Chemistry, 47, 202-205. (Pubitemid 29179646)
16. Pardo, J. E., Cuesta, M. A., & Alvarruiz, A. (2007). Evaluation of potential and real quality of virgin olive oils from the Designation Of Origin "Aceite Campo de Montiel" (Ciudad Real, Spain). Food Chemistry, 100, 977-984.
17. Pardo, J. E., Cuesta, M. A., Alvarruiz, A., Granell, J. D., & Álvarez-Ortí, M. (2011). Evaluation of potential and real quality of virgin olive oil from the Designation Of Origin (DO) "Aceites Montes de Alcaraz" (Albacete, Spain). Food Chemistry, 124, 1684-1690.
18. Pérez, M., Alario, J., Vázquez, A., & Villén, J. (2000). Pesticide residue analysis by offline SPE and on-line reversed-phase LC-GC using the through oven-transfer adsorption/desorption interface. Analytical Chemistry, 72, 846-852.
19. Pérez-Camino, M. C., Moreda, W., Mateos, R., & Cert, A. (2003). Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils. Journal of Chromatography, 983, 283-288. (Pubitemid 35461885)
20. Reiter, B., Lechner, M., Lorbeer, E., & Aichholz, R. (1999). Isolation and characterization of wax esters in fennel and caraway seed oils by SPE-GC. Journal of High Resolution Chromatography, 22, 514-520. (Pubitemid 29425937)
21. Samaniego-Sánchez, C., Quesada-Granados, J. J., López-García de la Serrana, H., & López- Martínez, M. C. (2010). D-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system. Journal of Food Composition and Analysis, 23, 671-676.