Infrared, raman, and fluorescence spectroscopies: Methodologies and applications

Handbook of Olive Oil: Analysis and Properties

Volumn , Issue , 2013, Pages 335-393

  García González, Diego L ^a   Baeten, Vincent ^b   Fernández Pierna, Juan A ^b   Tena, Noelia ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85013203458     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7777-8_10     Document Type: Chapter

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