Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil

European Journal of Lipid Science and Technology

Volumn 113, Issue 12, 2011, Pages 1509-1519

  Chiavaro, Emma ^a   Cerretani, Lorenzo ^b   di Matteo, Antonietta ^a   Barnaba, Carlo ^a   Bendini, Alessandra ^b   Iacumin, Paola ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chemical and isotope analyses; Differential scanning calorimetry; Extra virgin olive oil; Linear discriminant analysis; Traceability

Indexed keywords

EID: 83455206654     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100174     Document Type: Article

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