Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1257-1262

  Llorent Martinez E J ^a   Ortega Barrales, P ^a   Fernandez De Cordova M L ^a   Dominguez Vidal A ^a   Ruiz Medina, A ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

ICP MS; Microwave digestion; PCA; Statistical analysis; Trace elements; Vegetable oils

Indexed keywords

EDIBLE OIL; ELEMENT LEVEL; ICP-MS; INTER-DAY REPEATABILITY; MICROWAVE DIGESTION; OIL SAMPLES; PCA; PRINCIPAL COMPONENTS; PRINCIPAL COMPONENTS ANALYSIS; REFERENCE MATERIAL; STATISTICAL ANALYSIS;

AGRICULTURAL CHEMICALS; ANTIMONY; BARIUM; ELECTROMAGNETIC INDUCTION; INDUCTIVELY COUPLED PLASMA; LEAD; LUBRICATING OILS; MANGANESE; MASS SPECTROMETERS; MASS SPECTROMETRY; MERCURY (METAL); NITRIC ACID; TRACE ANALYSIS; TRACE ELEMENTS; VEGETABLE OILS;

PRINCIPAL COMPONENT ANALYSIS;

ANTIMONIOTUNGSTATE; ARSENIC; BARIUM; CADMIUM; CHROMIUM; COPPER; CORN OIL; EDIBLE OIL; IRON; LEAD; MANGANESE; MERCURY; MOLYBDENUM; NICKEL; NITRIC ACID; OLIVE OIL; SILVER; SUNFLOWER OIL; THALLIUM; TITANIUM; TRACE ELEMENT; VANADIUM; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; MASS SPECTROMETRY; MICROWAVE RADIATION; PRINCIPAL COMPONENT ANALYSIS; SPAIN;

GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 79952537528     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.064     Document Type: Article

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