13C NMR as a primary method for determining saturates, cisand trans-monounsaturates and polyunsaturates in fats and oils for nutritional labeling purposes

European Journal of Lipid Science and Technology

Volumn 111, Issue 6, 2009, Pages 612-622

  Gao, Lei ^a   Sedman, Jaqueline ^a   García González, Diego L ^a   Ehsan, Sadia ^a   Sprules, Tara ^b   van de Voort, Frederik R ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Quebec/Eastern Canada High Field NMR Facility   (Canada)

Author keywords

13C NMR; Fats and oils; Mol ; NLCD; Trans analysis; Validation; Weight

Indexed keywords

EID: 69849112433     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800242     Document Type: Article

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