Use of pyrolysis-mass spectrometry in food analysis: Applications in the food analysis laboratory of the European Commissions' Joint Research Centre

Journal of Analytical and Applied Pyrolysis

Volumn 49, Issue 1, 1999, Pages 329-335

  Guillou, C ^a   Lipp, M ^a   Radovic, B ^a   Reniero, F ^a   Schmidt, M ^a   Anklam, E ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; ISOTOPES; MASS SPECTROMETRY; PROTEINS; PYROLYSIS; VEGETABLE OILS; WINE;

MULTIVARIATE ANALYSIS;

FOOD PRODUCTS;

EID: 0032627701     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(98)00121-1     Document Type: Article

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