Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector

Journal of Chromatography A

Volumn 1186, Issue 1-2, 2008, Pages 228-235

  de Koning, Sjaak ^a   Kaal, Erwin ^b,c   Janssen, Hans Gerd ^c,d   van Platerink, Chris ^d   Brinkman, Udo A Th ^e  

^a Department of Separation Science ^*  (Germany)

^b ATAS GL International   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^e VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Comprehensive gas chromatography; Direct thermal desorption; DTD; GC GC; Olive oil; Time of flight mass spectrometry; TOF MS

Indexed keywords

MASS SPECTROMETRY; TEMPERATURE DISTRIBUTION; THERMAL DESORPTION; VAPORIZATION;

DIRECT THERMAL DESORPTION; OLIVE OIL; VAPORIZING INJECTOR;

GAS CHROMATOGRAPHY;

ESSENTIAL OIL; OLIVE OIL;

ARTICLE; CHEMICAL ANALYSIS; DESORPTION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PLANT OILS; TEMPERATURE; THERMOGRAVIMETRY; VOLATILIZATION;

EID: 40749095358     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.05.066     Document Type: Article

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