메뉴 건너뛰기




Volumn , Issue , 2013, Pages 554-577

Sheep Milk

Author keywords

Bioactive peptides; Conjugated linoleic acid; Dairy products; Lipids; Minerals; Oligosaccharides; Protein; Sheep milk; Vitamins

Indexed keywords


EID: 84888713692     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118534168.ch25     Document Type: Chapter
Times cited : (9)

References (198)
  • 1
    • 0032240057 scopus 로고    scopus 로고
    • Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
    • Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y. & Itoh, T. (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. Journal of Dairy Science 81, 3131-3138.
    • (1998) Journal of Dairy Science , vol.81 , pp. 3131-3138
    • Abubakar, A.1    Saito, T.2    Kitazawa, H.3    Kawai, Y.4    Itoh, T.5
  • 2
    • 27744573519 scopus 로고    scopus 로고
    • Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11
    • Addis, M., Cabiddu, A., Pinna, G., Decandia, M., Piredda, G., Pirisi, A. & Molle, G. (2005) Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11. Journal of Dairy Science 88, 3443-3454.
    • (2005) Journal of Dairy Science , vol.88 , pp. 3443-3454
    • Addis, M.1    Cabiddu, A.2    Pinna, G.3    Decandia, M.4    Piredda, G.5    Pirisi, A.6    Molle, G.7
  • 4
    • 0033847894 scopus 로고    scopus 로고
    • Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk
    • Amigo, L., Recio, I. & Ramos, M. (2000) Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk. A review. International Dairy Journal 10, 135-149.
    • (2000) A review. International Dairy Journal , vol.10 , pp. 135-149
    • Amigo, L.1    Recio, I.2    Ramos, M.3
  • 7
  • 8
    • 60249097680 scopus 로고    scopus 로고
    • Orally administered ovine serum immunoglobulins influence growth performance.organ weights.gut morphology in growing rats
    • Balan, P., Han, K.S., Rutherfurd, K., Singh, H. & Moughan, P.J.(2009) Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats. Journal of Nutrition 139, 244-249
    • (2009) Journal of Nutrition , vol.139 , pp. 244-249
    • Balan, P.1    Han, K.S.2    Rutherfurd, K.3    Singh, H.4    Moughan, P.J.5
  • 9
    • 77957220790 scopus 로고    scopus 로고
    • Immunomodulatory effects of ovineserum immunoglobulin in the growing rat
    • Balan, P., Han, K.S., Rutherfurd-Markwick, K., Singh, H. & Moughan, P.J. (2010) Immunomodulatory effects of ovineserum immunoglobulin in the growing rat. Animal 4, 1702-1710.
    • (2010) Animal , vol.4 , pp. 1702-1710
    • Balan, P.1    Han, K.S.2    Rutherfurd-Markwick, K.3    Singh, H.4    Moughan, P.J.5
  • 11
    • 0026475489 scopus 로고
    • Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin
    • Bellamy, W., Takase, M., Wakabayashi, H., Kawase, K. & Tomita, M. (1992) Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin. Journal of Applied Bacteriology 73, 472-479.
    • (1992) Journal of Applied Bacteriology , vol.73 , pp. 472-479
    • Bellamy, W.1    Takase, M.2    Wakabayashi, H.3    Kawase, K.4    Tomita, M.5
  • 12
    • 0036399826 scopus 로고    scopus 로고
    • Dietary conjugated linoleic acid in health: physiological effects mechanisms of action
    • Belury, M.A. (2002) Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annual Reviews of Nutrition 22, 505-531
    • (2002) Annual Reviews of Nutrition , vol.22 , pp. 505-531
    • Belury, M.A.1
  • 13
    • 33750289504 scopus 로고    scopus 로고
    • Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells
    • Beppo, M., Hosokawa, L., Tanaka, H., Kohno, T., Tanaka, K. & Miyashita, O. (2006) Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells. Journal of Nutritional Biochemistry 17, 830-836.
    • (2006) Journal of Nutritional Biochemistry , vol.17 , pp. 830-836
    • Beppo, M.1    Hosokawa, L.2    Tanaka, H.3    Kohno, T.4    Tanaka, K.5    Miyashita, O.6
  • 15
    • 84865329570 scopus 로고    scopus 로고
    • Inhibition of?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9 trans-11 18:2 in dairy sheep
    • Bichi, E., Toral, P.G., Hervás, G., Frutos, P., Gómez-Cortés, P., Juárez, M. & De la Fuente, M.A. (2012) Inhibition of?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9 trans-11 18:2 in dairy sheep. Journal of Dairy Science 95, 5242-5252.
    • (2012) Journal of Dairy Science , vol.95 , pp. 5242-5252
    • Bichi, E.1    Toral, P.G.2    Hervás, G.3    Frutos, P.4    Gómez-Cortés, P.5    Juárez, M.6    De la Fuente, M.A.7
  • 18
    • 0035343756 scopus 로고    scopus 로고
    • Production et composition du lait de brebis: effets de l'alimentation
    • Bocquier, F. & Caja, G. (2001) Production et composition du lait de brebis: effets de l'alimentation. INRA Productions Animales 14, 129-140
    • (2001) I.N.R.A Productions Animales , vol.14 , pp. 129-140
    • Bocquier, F.1    Caja, G.2
  • 19
    • 0034510175 scopus 로고    scopus 로고
    • Characterization of goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
    • Bordenave, S., Sannier, F., Ricart, G. & Piot, J.M. (2000) Characterization of goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor. Journal of Dairy Research 67, 551-559.
    • (2000) Journal of Dairy Research , vol.67 , pp. 551-559
    • Bordenave, S.1    Sannier, F.2    Ricart, G.3    Piot, J.M.4
  • 20
    • 34047274420 scopus 로고    scopus 로고
    • Quantification of the angiotensin-converting-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses
    • Bütikofer, U., Meyer, J., Sieber, R. & Wechsler, D. (2007) Quantification of the angiotensin-converting-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses. International Dairy Journal 17, 968-975.
    • (2007) International Dairy Journal , vol.17 , pp. 968-975
    • Bütikofer, U.1    Meyer, J.2    Sieber, R.3    Wechsler, D.4
  • 21
    • 23344454945 scopus 로고    scopus 로고
    • Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
    • Cabiddu, A., Decandia, M., Addis, M., Peredda, G., Pirisi, A. & Molle, G. (2005) Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research 59, 169-180.
    • (2005) Small Ruminant Research , vol.59 , pp. 169-180
    • Cabiddu, A.1    Decandia, M.2    Addis, M.3    Peredda, G.4    Pirisi, A.5    Molle, G.6
  • 22
    • 33748333030 scopus 로고    scopus 로고
    • In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox) Academic Press, London
    • Cashman, K.D. (2002a) Macrominerals in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox), pp. 2051-2058. Academic Press, London.
    • (2002) Macrominerals in milk and dairy products, nutritional significance , pp. 2051-2058
    • Cashman, K.D.1
  • 23
    • 84888663729 scopus 로고    scopus 로고
    • Academic Press, London Trace elements in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox
    • Cashman, K.D. (2002b) Trace elements in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox), pp.2059-2065. Academic Press, London.
    • (2002) pp.2059-2065
    • Cashman, K.D.1
  • 24
    • 0347355025 scopus 로고    scopus 로고
    • Contribution of conjugated linoleic acid to the suppression of inflammatory responses through the regulation of the NF-kappaB pathway
    • Cheng, W.L., Lii, C.K., Chen, H.W., Lin, T.H. & Liu, K.L. (2004) Contribution of conjugated linoleic acid to the suppression of inflammatory responses through the regulation of the NF-kappaB pathway. Journal of Agricultural and Food Chemistry 52, 71-78.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 71-78
    • Cheng, W.L.1    Lii, C.K.2    Chen, H.W.3    Lin, T.H.4    Liu, K.L.5
  • 26
    • 84888671687 scopus 로고    scopus 로고
    • micellar size and cheese yield. In: Casein and Caseinates: Structures, Interactions, Networks Proceedings of Hannah Research Institute Symposium, Ayr, Scotland, 21-23 May 1997.
    • Chianese, L. (1997) The casein variants of ovine milk and the relationships between the as1 casein variants and milk composition, micellar size and cheese yield. In: Casein and Caseinates: Structures, Interactions, Networks. Proceedings of Hannah Research Institute Symposium, Ayr, Scotland, 21-23 May 1997.
    • (1997) The casein variants of ovine milk and the relationships between the as1 casein variants and milk composition
    • Chianese, L.1
  • 29
    • 20844439071 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters
    • Chobert, J.M., El-Zahar, K., Sitohy, M., Dalgalarrondo, M., Metro, F., Choiset, Y. & Haertle, T. (2005) Angiotensin I-converting enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters. Le Lait 85, 141-152.
    • (2005) Le Lait , vol.85 , pp. 141-152
    • Chobert, J.M.1    El-Zahar, K.2    Sitohy, M.3    Dalgalarrondo, M.4    Metro, F.5    Choiset, Y.6    Haertle, T.7
  • 30
    • 79959288378 scopus 로고    scopus 로고
    • Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials
    • Cicero, A.F.G., Gerocarni, B., Laghi, L. & Borghi, C. (2011) Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials. Journal of Human Hypertension 25, 425-436.
    • (2011) Journal of Human Hypertension , vol.25 , pp. 425-436
    • Cicero, A.F.G.1    Gerocarni, B.2    Laghi, L.3    Borghi, C.4
  • 31
    • 0033230666 scopus 로고    scopus 로고
    • Minor and trace element content of two typical Italian sheep dairy products
    • Coni, E., Bocca, B. & Caroli, S. (1999) Minor and trace element content of two typical Italian sheep dairy products. Journal of Dairy Research 66, 589-598.
    • (1999) Journal of Dairy Research , vol.66 , pp. 589-598
    • Coni, E.1    Bocca, B.2    Caroli, S.3
  • 34
    • 20144367733 scopus 로고    scopus 로고
    • Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study
    • Dabadie, H., Peuchant, E., Bernard, M., Leruyet, P. & Mendy, F. (2005) Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study. Journal of Nutritional Biochemistry 16, 375-382.
    • (2005) Journal of Nutritional Biochemistry , vol.16 , pp. 375-382
    • Dabadie, H.1    Peuchant, E.2    Bernard, M.3    Leruyet, P.4    Mendy, F.5
  • 35
    • 0031485147 scopus 로고    scopus 로고
    • Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloidal phases
    • De la Fuente, M.A., Olano, A. & Juárez, M. (1997) Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloidal phases. Le Lait 77, 515-520.
    • (1997) Le Lait , vol.77 , pp. 515-520
    • De la Fuente, M.A.1    Olano, A.2    Juárez, M.3
  • 40
    • 0013010712 scopus 로고    scopus 로고
    • Nutritional aspects of minerals in bovine and human milks
    • (ed. P.F. Fox)
    • Flynn, A. & Cashman, K. (1997) Nutritional aspects of minerals in bovine and human milks. In: Advanced Dairy Chemistry (ed. P.F. Fox), Vol. 3, pp. 257-301.
    • (1997) Advanced Dairy Chemistry , vol.3 , pp. 257-301
    • Flynn, A.1    Cashman, K.2
  • 42
    • 84856380864 scopus 로고    scopus 로고
    • Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
    • Gebauer, S.K., Chardigny, J.M., Jakobsen, M.U., Lamarche, B., Lock, A.L., Proctor, S.D. & Baer, D.J. (2011) Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Advances in Nutrition 2, 332-354.
    • (2011) Advances in Nutrition , vol.2 , pp. 332-354
    • Gebauer, S.K.1    Chardigny, J.M.2    Jakobsen, M.U.3    Lamarche, B.4    Lock, A.L.5    Proctor, S.D.6    Baer, D.J.7
  • 43
    • 77950628956 scopus 로고    scopus 로고
    • Isoelectric focusing reveals additional casein variants in German sheep breeds
    • Glambra, I.J., Jêger, S. & Erhardt, G. (2010) Isoelectric focusing reveals additional casein variants in German sheep breeds. Small Ruminant Research 90, 11-17.
    • (2010) Small Ruminant Research , vol.90 , pp. 11-17
    • Glambra, I.J.1    Jêger, S.2    Erhardt, G.3
  • 45
    • 70349301944 scopus 로고    scopus 로고
    • Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat
    • Gómez-Cortés, P., Bach, A., Luna, P., Juárez, M. & De la Fuente, M.A. (2009) Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat. Journal of Dairy Science 92, 4122-4134.
    • (2009) Journal of Dairy Science , vol.92 , pp. 4122-4134
    • Gómez-Cortés, P.1    Bach, A.2    Luna, P.3    Juárez, M.4    De la Fuente, M.A.5
  • 46
    • 0036380805 scopus 로고    scopus 로고
    • Angiotensinconverting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starters cultures
    • Gómez-Ruiz, J.A., Ramos, M. & Recio, I. (2002) Angiotensinconverting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starters cultures. International Dairy Journal 12, 697-706.
    • (2002) International Dairy Journal , vol.12 , pp. 697-706
    • Gómez-Ruiz, J.A.1    Ramos, M.2    Recio, I.3
  • 48
    • 13244281945 scopus 로고    scopus 로고
    • Antimicrobial activity of ovine casein hydrolysates: a preliminary study
    • Gómez-Ruiz, J.A., Recio, I. & Pihlanto, A. (2005) Antimicrobial activity of ovine casein hydrolysates: a preliminary study. Milchwissenschaft 60, 41-44.
    • (2005) Milchwissenschaft , vol.60 , pp. 41-44
    • Gómez-Ruiz, J.A.1    Recio, I.2    Pihlanto, A.3
  • 49
    • 36549086043 scopus 로고    scopus 로고
    • Identification of novel angiotensin-converting-enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
    • Gómez-Ruiz, J.A., Ramos, M. & Recio, I. (2007) Identification of novel angiotensin-converting-enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques. Electrophoresis 28, 4202-4211.
    • (2007) Electrophoresis , vol.28 , pp. 4202-4211
    • Gómez-Ruiz, J.A.1    Ramos, M.2    Recio, I.3
  • 52
    • 0038578744 scopus 로고    scopus 로고
    • Composition of cholesterol and its precursors in ovine milk
    • Goudjil, H., Torrado, S., Fontecha, J., Fraga, M.J. & Juárez, M. (2003b) Composition of cholesterol and its precursors in ovine milk. Le Lait 83, 1-8.
    • (2003) Le Lait , vol.83 , pp. 1-8
    • Goudjil, H.1    Torrado, S.2    Fontecha, J.3    Fraga, M.J.4    Juárez, M.5
  • 53
    • 4944237506 scopus 로고    scopus 로고
    • Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat
    • Goudjil, H., Fontecha, J., Luna, P., De la Fuente, M.A., Alonso, L. & Juárez, M. (2004) Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat. Le Lait 84, 473-482.
    • (2004) Le Lait , vol.84 , pp. 473-482
    • Goudjil, H.1    Fontecha, J.2    Luna, P.3    De la Fuente, M.A.4    Alonso, L.5    Juárez, M.6
  • 54
    • 0000769026 scopus 로고    scopus 로고
    • Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants
    • (eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson)
    • Griinari, J.M. & Bauman, D.E. (1999) Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. In: Advances in CLA Research (eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson), Vol. 1, pp. 180-200.
    • (1999) Advances in CLA Research , vol.1 , pp. 180-200
    • Griinari, J.M.1    Bauman, D.E.2
  • 55
    • 77953352320 scopus 로고    scopus 로고
    • Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats
    • AOCS Press
    • AOCS Press, Champaign, IL. Gustavsson, M., Hodgkinson, S.C., Fong, B., Norris, C., Guan, J.A., Krageloh, C.U., Breier, B.H., Davidson, M., McJarrow, P. & Vickers, M.H. (2010) Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats. Nutrition Research 30, 279-289
    • (2010) Nutrition Research , vol.30 , pp. 279-289
    • Champaign, I.L.1    Gustavsson, M.2    Hodgkinson, S.C.3    Fong, B.4    Norris, C.5    Guan, J.A.6    Krageloh, C.U.7    Breier, B.H.8    Davidson, M.9    McJarrow, P.10    Vickers, M.H.11
  • 56
    • 0000004687 scopus 로고    scopus 로고
    • The value of goats and sheep to sustain mountain farmers
    • Haenlein, G.F.W. (1998) The value of goats and sheep to sustain mountain farmers. International Journal of Animal Science 13, 187-194.
    • (1998) International Journal of Animal Science , vol.13 , pp. 187-194
    • Haenlein, G.F.W.1
  • 58
    • 33846793970 scopus 로고    scopus 로고
    • Sheep milk: production and utilization of sheep milk
    • In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), Blackwell Publishing Professional, Ames, IA.
    • Haenlein, G.F.W. & Wendorff, W.L. (2006) Sheep milk: production and utilization of sheep milk. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 137-194. Blackwell Publishing Professional, Ames, IA.
    • (2006) , pp. 137-194
    • Haenlein, G.F.W.1    Wendorff, W.L.2
  • 59
    • 0016378415 scopus 로고
    • On the occurrence of 1-O(2-methoxyalkyl)glycerols in human colostrums, human milk, cow's milk, sheep's milk, human red bone marrow, red cells, blood plasma and uterine carcinoma
    • Hallgren, B., Niklasson, A., Stallberg, G. & Thorin, H. (1974) On the occurrence of 1-O(2-methoxyalkyl)glycerols in human colostrums, human milk, cow's milk, sheep's milk, human red bone marrow, red cells, blood plasma and uterine carcinoma. Acta Chemica Scandinavica B28, 1029-1034.
    • (1974) Acta Chemica Scandinavica B28 , pp. 1029-1034
    • Hallgren, B.1    Niklasson, A.2    Stallberg, G.3    Thorin, H.4
  • 61
    • 0036394055 scopus 로고    scopus 로고
    • Preparation of ovine and caprine ß-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine ß-lactoglobulin hydrolysed with thermolysin
    • Hernández-Ledesma, B., Recio, I., Ramos, M. & Amigo, L. (2002) Preparation of ovine and caprine ß-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine ß-lactoglobulin hydrolysed with thermolysin. International Dairy Journal 12, 805-812.
    • (2002) International Dairy Journal , vol.12 , pp. 805-812
    • Hernández-Ledesma, B.1    Recio, I.2    Ramos, M.3    Amigo, L.4
  • 62
    • 35348827743 scopus 로고    scopus 로고
    • Effect of simulated gastrointestinal digestion of the antihypertensive properties of ß-lactoglobulinderived peptides
    • Hernández-Ledesma, B., Miguel, M., Aleixandre, M.A. & Recio, I. (2007) Effect of simulated gastrointestinal digestion of the antihypertensive properties of ß-lactoglobulinderived peptides. Journal of Dairy Research 74, 336-339.
    • (2007) Journal of Dairy Research , vol.74 , pp. 336-339
    • Hernández-Ledesma, B.1    Miguel, M.2    Aleixandre, M.A.3    Recio, I.4
  • 65
    • 33748314394 scopus 로고    scopus 로고
    • Trans fatty acids: scientific progress and labelling
    • International Dairy Federation. No. 393. IDF, Brussels, Belgium.
    • International Dairy Federation (2005) Trans fatty acids: scientific progress and labelling. Bulletin of the International Dairy Federation No. 393. IDF, Brussels, Belgium.
    • (2005) Bulletin of the International Dairy Federation
  • 66
    • 0001329142 scopus 로고    scopus 로고
    • Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk
    • eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson
    • Jahreis, G., Fritsche, J. & Kraft, J. (1999) Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk. In: Advances in Conjugated Linoleic Acid (eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson), Vol. 1, pp. 215-225. AOCS Press
    • (1999) Advances in Conjugated Linoleic Acid , vol.1 , pp. 215-225
    • Jahreis, G.1    Fritsche, J.2    Kraft, J.3
  • 68
    • 0036483660 scopus 로고    scopus 로고
    • The composition of bovine milk lipids
    • Jensen, R.G. (2002) The composition of bovine milk lipids. Journal of Dairy Science 85, 295-350.
    • (2002) Journal of Dairy Science , vol.85 , pp. 295-350
    • Jensen, R.G.1
  • 69
    • 0002810028 scopus 로고
    • Physico-chemical characteristics of goat milk as distinct from those of cow milk
    • Juárez, M. & Ramos, M. (1986) Physico-chemical characteristics of goat milk as distinct from those of cow milk. Bulletin of the International Dairy Federation 202, 54-67.
    • (1986) Bulletin of the International Dairy Federation , vol.202 , pp. 54-67
    • Juárez, M.1    Ramos, M.2
  • 71
    • 5444234930 scopus 로고    scopus 로고
    • Potential health benefits of conjugated linoleic acid (CLA): a review
    • Khanal, R.C. (2004) Potential health benefits of conjugated linoleic acid (CLA): a review. Asian-Australasian Journal of Animal Science 17, 1315-1328.
    • (2004) Asian-Australasian Journal of Animal Science , vol.17 , pp. 1315-1328
    • Khanal, R.C.1
  • 72
    • 0040641632 scopus 로고
    • Association of zinc with colloidal calcium phosphate in bovine and non-bovine milks
    • Kiely, L.J., Flynn, A. & Fox, P.F. (1992) Association of zinc with colloidal calcium phosphate in bovine and non-bovine milks. Journal of Dairy Science 75 (Suppl. 1), 105.
    • (1992) Journal of Dairy Science , vol.75 , Issue.SUPPL. 1 , pp. 105
    • Kiely, L.J.1    Flynn, A.2    Fox, P.F.3
  • 74
    • 84859164931 scopus 로고    scopus 로고
    • Bioactive components in bovine milk. In: Bioactive Components in Milk and Dairy Products
    • (ed. Y.W. Park), Blackwell Publishing, Ames, IA.
    • Korhonen, H. (2009) Bioactive components in bovine milk. In: Bioactive Components in Milk and Dairy Products (ed. Y.W. Park), pp. 15-42. Blackwell Publishing, Ames, IA.
    • (2009) , pp. 15-42
    • Korhonen, H.1
  • 75
    • 33646440015 scopus 로고    scopus 로고
    • Trans-11- 18:1 is effectively delta 9-desaturated compared with trans- 12 18:1 in humans
    • Kuhnt, K., Kraft, J., Moeckel, P. & Jahreis, G. (2006) Trans-11- 18:1 is effectively delta 9-desaturated compared with trans- 12 18:1 in humans. British Journal of Nutrition 95, 752-761.
    • (2006) British Journal of Nutrition , vol.95 , pp. 752-761
    • Kuhnt, K.1    Kraft, J.2    Moeckel, P.3    Jahreis, G.4
  • 76
    • 33748313296 scopus 로고    scopus 로고
    • Health promoting aspects of milk oligosaccharides
    • Kunz, C. & Rudloff, S. (2006) Health promoting aspects of milk oligosaccharides. International Dairy Journal 16, 1341-1346.
    • (2006) International Dairy Journal , vol.16 , pp. 1341-1346
    • Kunz, C.1    Rudloff, S.2
  • 77
    • 84934444685 scopus 로고    scopus 로고
    • Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharides
    • Kunz, C. & Rudloff, S. (2008) Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharides. Advances in Experimental Medicine and Biology 606, 455-465.
    • (2008) Advances in Experimental Medicine and Biology , vol.606 , pp. 455-465
    • Kunz, C.1    Rudloff, S.2
  • 78
    • 0035524274 scopus 로고    scopus 로고
    • Effect of beta-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves
    • Kushibiki, S., Hodate, K., Kurisaki, J., Shingu, H., Ueda, Y., Watanabe, A. & Shinoda, M. (2001) Effect of beta-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves. Journal of Dairy Research 68, 579-586.
    • (2001) Journal of Dairy Research , vol.68 , pp. 579-586
    • Kushibiki, S.1    Hodate, K.2    Kurisaki, J.3    Shingu, H.4    Ueda, Y.5    Watanabe, A.6    Shinoda, M.7
  • 79
    • 29444435031 scopus 로고    scopus 로고
    • 9-trans,11-trans-CLA: antiproliferative and proapoptotic effects on bovine endothelial cells
    • Lai, K.L., Torres-Duarte, A.P. & Vanderhoek, J.Y. (2005) 9-trans,11-trans-CLA: antiproliferative and proapoptotic effects on bovine endothelial cells. Lipids 40, 1107-1116.
    • (2005) Lipids , vol.40 , pp. 1107-1116
    • Lai, K.L.1    Torres-Duarte, A.P.2    Vanderhoek, J.Y.3
  • 80
    • 64149132674 scopus 로고    scopus 로고
    • Acides gras et maladies cardiovasculaires
    • Lecerf, J.M. (2008) Acides gras et maladies cardiovasculaires. Sciences des Aliments 28, 53-67.
    • (2008) Sciences des Aliments , vol.28 , pp. 53-67
    • Lecerf, J.M.1
  • 82
    • 63849290427 scopus 로고    scopus 로고
    • Intérêt nutritionnel des principaux acids gras des lipides laitiers
    • Legrand, P. (2008) Intérêt nutritionnel des principaux acids gras des lipides laitiers. Sciences des Aliments 28, 34-43.
    • (2008) Sciences des Aliments , vol.28 , pp. 34-43
    • Legrand, P.1
  • 83
    • 77953893790 scopus 로고    scopus 로고
    • The milk fat: membranes, composition and structure
    • Lercker, G. & Cocchi, M. (2010) The milk fat: membranes, composition and structure. Progress in Nutrition 12, 183-194.
    • (2010) Progress in Nutrition , vol.12 , pp. 183-194
    • Lercker, G.1    Cocchi, M.2
  • 85
    • 33748416072 scopus 로고    scopus 로고
    • Antibacterial activity of peptides and folding variants from milk proteins
    • López-Expósito, I. & Recio, I. (2006) Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal 16, 1294-1305.
    • (2006) International Dairy Journal , vol.16 , pp. 1294-1305
    • López-Expósito, I.1    Recio, I.2
  • 88
    • 41849144523 scopus 로고    scopus 로고
    • Casein hydrolisates as a source of antimicrobial, antioxidant and antihypertensive peptides
    • López-Expósito, I., Quirós, A., Amigo, L. & Recio, I. (2007) Casein hydrolisates as a source of antimicrobial, antioxidant and antihypertensive peptides. Le Lait 87, 241-249.
    • (2007) Le Lait , vol.87 , pp. 241-249
    • López-Expósito, I.1    Quirós, A.2    Amigo, L.3    Recio, I.4
  • 89
    • 33748297647 scopus 로고    scopus 로고
    • Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive activities
    • López-Fandiño, R., Otte, J. & Van Camp, J. (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive activities. International Dairy Journal 16, 1277-1293.
    • (2006) International Dairy Journal , vol.16 , pp. 1277-1293
    • López-Fandiño, R.1    Otte, J.2    Van Camp, J.3
  • 92
    • 21344451848 scopus 로고    scopus 로고
    • Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition
    • Luna, P., Fontecha, J., Juárez, M. & De la Fuente, M.A. (2005b) Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition. Lipids 40, 445-453.
    • (2005) Lipids , vol.40 , pp. 445-453
    • Luna, P.1    Fontecha, J.2    Juárez, M.3    De la Fuente, M.A.4
  • 93
    • 33947544207 scopus 로고    scopus 로고
    • Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin
    • Luna, P., Juárez, M. & De la Fuente, M.A. (2007) Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin. Food Chemistry 103, 1465-1472.
    • (2007) Food Chemistry , vol.103 , pp. 1465-1472
    • Luna, P.1    Juárez, M.2    De la Fuente, M.A.3
  • 94
    • 36248983721 scopus 로고    scopus 로고
    • Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the content of conjugated linoleic acid, n-3 and n-6 fatty acids
    • Luna, P., Bach, A., Juárez, M. & De la Fuente, M.A. (2008) Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the content of conjugated linoleic acid, n-3 and n-6 fatty acids. International Dairy Journal 18, 99-107.
    • (2008) International Dairy Journal , vol.18 , pp. 99-107
    • Luna, P.1    Bach, A.2    Juárez, M.3    De la Fuente, M.A.4
  • 96
    • 84885808809 scopus 로고    scopus 로고
    • Composition and structure of bovine milk lipids
    • Springer, New York. 3rd edn (eds P.F. Fox & P.L.H. McSweeney)
    • MacGibbon, A.K.H. & Taylor, M.W. (2006) Composition and structure of bovine milk lipids. In: Advanced Dairy Chemistry, 3rd edn (eds P.F. Fox & P.L.H. McSweeney), Vol. 2, pp. 1-42. Springer, New York.
    • (2006) Advanced Dairy Chemistry , vol.2 , pp. 1-42
    • MacGibbon, A.K.H.1    Taylor, M.W.2
  • 98
    • 0034672704 scopus 로고    scopus 로고
    • Dietary cholesterol and atherosclerosis
    • McNamara, D.J. (2000) Dietary cholesterol and atherosclerosis. Biochimica et Biophysica Acta 1529, 310-320.
    • (2000) Biochimica et Biophysica Acta , vol.1529 , pp. 310-320
    • McNamara, D.J.1
  • 101
    • 0141796707 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme-inhibitory activity of bovine, ovine and caprine kappa-caseinmacropeptides and their tryptic hydrolysates
    • Manso, M.A. & López-Fandiño, R. (2003) Angiotensin I converting enzyme-inhibitory activity of bovine, ovine and caprine kappa-caseinmacropeptides and their tryptic hydrolysates. Journal of Food Protection 66, 1686-1692.
    • (2003) Journal of Food Protection , vol.66 , pp. 1686-1692
    • Manso, M.A.1    López-Fandiño, R.2
  • 102
    • 0036918516 scopus 로고    scopus 로고
    • Platelet aggregation inhibitory activity of bovine, ovine, and caprine kappa-caseinmacropeptides and their tryptic hydrolysates
    • Manso, M.A., Escudero, C., Alijo, M. & López-Fandiño, R. (2002) Platelet aggregation inhibitory activity of bovine, ovine, and caprine kappa-caseinmacropeptides and their tryptic hydrolysates. Journal of Food Protection 65, 1992-1996.
    • (2002) Journal of Food Protection , vol.65 , pp. 1992-1996
    • Manso, M.A.1    Escudero, C.2    Alijo, M.3    López-Fandiño, R.4
  • 103
    • 0000149919 scopus 로고
    • Iberian cheeses
    • Cheese: Chemistry, Physics and Microbiology (ed. P.F. Fox)
    • Marcos, A. & Esteban, M.A. (1993) Iberian cheeses. In: Cheese: Chemistry, Physics and Microbiology (ed. P.F. Fox), pp. 173-219.
    • (1993) , pp. 173-219
    • Marcos, A.1    Esteban, M.A.2
  • 104
  • 108
    • 84861847759 scopus 로고    scopus 로고
    • Physical and chemical characteristics of sheep and goat milk in Austria
    • Mayer, K. & Fiechter, G. (2012) Physical and chemical characteristics of sheep and goat milk in Austria. International Dairy Journal 24, 57-63.
    • (2012) International Dairy Journal , vol.24 , pp. 57-63
    • Mayer, K.1    Fiechter, G.2
  • 109
    • 79952038138 scopus 로고    scopus 로고
    • Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability
    • Mele, M., Contarini, G., Cercaci, L., Serra, A., Buccioni, A., Povolo, M., Conte, G., Funaro, A., Banni, S., Lercker, G. & Secchiari, P. (2011) Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal 21, 365-372.
    • (2011) International Dairy Journal , vol.21 , pp. 365-372
    • Mele, M.1    Contarini, G.2    Cercaci, L.3    Serra, A.4    Buccioni, A.5    Povolo, M.6    Conte, G.7    Funaro, A.8    Banni, S.9    Lercker, G.10    Secchiari, P.11
  • 111
    • 79952279289 scopus 로고    scopus 로고
    • Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously rats
    • Miguel, M., Gómez-Ruiz, J.A., Recio, I. & Aleixandre, A. (2010) Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously rats. Molecular Nutrition and Food Research 54, 1422-1427.
    • (2010) Molecular Nutrition and Food Research , vol.54 , pp. 1422-1427
    • Miguel, M.1    Gómez-Ruiz, J.A.2    Recio, I.3    Aleixandre, A.4
  • 112
    • 79953321784 scopus 로고    scopus 로고
    • Milk intelligence: mining milk for bioactive substances associated with human healh
    • Mills, S., Ross, R.P., Hill, C., Fitzgerald, G.F. & Stanton, C. (2011) Milk intelligence: mining milk for bioactive substances associated with human healh. International Dairy Journal 21, 377-401.
    • (2011) International Dairy Journal , vol.21 , pp. 377-401
    • Mills, S.1    Ross, R.P.2    Hill, C.3    Fitzgerald, G.F.4    Stanton, C.5
  • 114
    • 79955095546 scopus 로고    scopus 로고
    • Purification and identification of lactoperoxidase in milk basic proteins as an inhibitor of osteoclastogenesis
    • Morita, Y., Ono, A., Serizawa, A., Yogo, K., Ishida-Kitagawa, N., Takeya, T. & Ogawa, T. (2011) Purification and identification of lactoperoxidase in milk basic proteins as an inhibitor of osteoclastogenesis. Journal of Dairy Science 94, 2270-2279.
    • (2011) Journal of Dairy Science , vol.94 , pp. 2270-2279
    • Morita, Y.1    Ono, A.2    Serizawa, A.3    Yogo, K.4    Ishida-Kitagawa, N.5    Takeya, T.6    Ogawa, T.7
  • 115
    • 33748328258 scopus 로고    scopus 로고
    • Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women
    • Mosley, E.E., McGuire, M.K., Williams, J.E. & McGuire, M.A. (2006) Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women. Journal of Nutrition 136, 2297-2301.
    • (2006) Journal of Nutrition , vol.136 , pp. 2297-2301
    • Mosley, E.E.1    McGuire, M.K.2    Williams, J.E.3    McGuire, M.A.4
  • 116
    • 0029937138 scopus 로고    scopus 로고
    • Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
    • Mullally, M.M., Meisel, H. & FitzGerald, R.J. (1996) Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biological Chemistry Hoppe- Seyler 377, 259-260.
    • (1996) Biological Chemistry Hoppe- Seyler , vol.377 , pp. 259-260
    • Mullally, M.M.1    Meisel, H.2    FitzGerald, R.J.3
  • 117
    • 3242782703 scopus 로고    scopus 로고
    • Structural analysis of a new antihypertensive peptide (ß-lactosine B) isolated from a commercial whey product
    • Murakami, M., Tonouchi, H., Takahashi, R., Kitazawa, H., Kawai, Y., Negishi, H. & Saito, T. (2004) Structural analysis of a new antihypertensive peptide (ß-lactosine B) isolated from a commercial whey product. Journal of Dairy Science 87, 1967-1974.
    • (2004) Journal of Dairy Science , vol.87 , pp. 1967-1974
    • Murakami, M.1    Tonouchi, H.2    Takahashi, R.3    Kitazawa, H.4    Kawai, Y.5    Negishi, H.6    Saito, T.7
  • 120
    • 0029319296 scopus 로고
    • Antihypertensive effect of sour milk and peptides isolated from it that angiotensine I-converting enzyme
    • Nakamura, Y., Yamamoto, N., Sakai, K. & Takano, T. (1995) Antihypertensive effect of sour milk and peptides isolated from it that angiotensine I-converting enzyme. Journal of Dairy Science 78, 1253-1257.
    • (1995) Journal of Dairy Science , vol.78 , pp. 1253-1257
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Takano, T.4
  • 122
    • 23344446182 scopus 로고    scopus 로고
    • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta
    • Nudda, A.M., McGuire, M.A., Battacone, G. & Pulina, G. (2005) Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta. Journal of Dairy Science 88, 1311-1319.
    • (2005) Journal of Dairy Science , vol.88 , pp. 1311-1319
    • Nudda, A.M.1    McGuire, M.A.2    Battacone, G.3    Pulina, G.4
  • 124
    • 84856408910 scopus 로고    scopus 로고
    • Nutritional aspects of cheese
    • (eds P.F. Fox, T.P. Guinee, T.M. Cogan & P.L.H. McSweeney)
    • O'Connor, T.P. & O'Brien, N.M. (2000) Nutritional aspects of cheese. In: Fundamentals of Cheese Science (eds P.F. Fox, T.P. Guinee, T.M. Cogan & P.L.H. McSweeney), pp. 504- 513. Aspen Publishers
    • (2000) Fundamentals of Cheese Science , pp. 504-513
    • O'Connor, T.P.1    O'Brien, N.M.2
  • 126
    • 2942668265 scopus 로고    scopus 로고
    • Perspective on the safety and effectiveness of conjugated linoleic acid
    • Pariza, M.W. (2004) Perspective on the safety and effectiveness of conjugated linoleic acid. American Journal of Clinical Nutrition 79, 1132S-1136S.
    • (2004) American Journal of Clinical Nutrition , vol.79
    • Pariza, M.W.1
  • 127
    • 81255181034 scopus 로고    scopus 로고
    • Goat milk products, manufacturing technology, chemical composition and marketing
    • (eds Y.W. Park & G.F.W. Haenlein), Blackwell Publishing Professional, Ames, IA.
    • Park, Y.W. & Guo, M.R. (2006) Goat milk products, manufacturing technology, chemical composition and marketing. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 59-106. Blackwell Publishing Professional, Ames, IA.
    • (2006) Handbook of Milk of Non-bovine Mammals , pp. 59-106
    • Park, Y.W.1    Guo, M.R.2
  • 131
    • 34247176776 scopus 로고    scopus 로고
    • A role for milk proteins and their peptides in cancer prevention
    • Parodi, P.W. (2007) A role for milk proteins and their peptides in cancer prevention. Current Pharmaceutical Design 13, 813-828.
    • (2007) Current Pharmaceutical Design , vol.13 , pp. 813-828
    • Parodi, P.W.1
  • 132
    • 64149127036 scopus 로고    scopus 로고
    • Milk lipids: their role as potential anticancer agents
    • Parodi, P.W. (2008) Milk lipids: their role as potential anticancer agents. Sciences des Aliments 28, 44-52.
    • (2008) Sciences des Aliments , vol.28 , pp. 44-52
    • Parodi, P.W.1
  • 133
    • 0038735306 scopus 로고    scopus 로고
    • Antimicrobial peptides from food proteins
    • Pellegrini, A. (2003) Antimicrobial peptides from food proteins. Current Pharmaceutical Design 9, 1225-1238.
    • (2003) Current Pharmaceutical Design , vol.9 , pp. 1225-1238
    • Pellegrini, A.1
  • 134
    • 0013473214 scopus 로고
    • Evolution des caractéristiques physico-chimiques et des paramètres de coagulation du lait de brebis collecté dans la région de Roquefort
    • Pellegrini, O., Remeuf, F. & Rivemale, M. (1994) Evolution des caractéristiques physico-chimiques et des paramètres de coagulation du lait de brebis collecté dans la région de Roquefort. Le Lait 74, 425-442.
    • (1994) Le Lait , vol.74 , pp. 425-442
    • Pellegrini, O.1    Remeuf, F.2    Rivemale, M.3
  • 135
    • 33748328260 scopus 로고    scopus 로고
    • Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
    • Pfeuffer, M. & Schrezenmeir, J. (2006) Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk. International Dairy Journal 16, 1383-1388.
    • (2006) International Dairy Journal , vol.16 , pp. 1383-1388
    • Pfeuffer, M.1    Schrezenmeir, J.2
  • 138
    • 9344254742 scopus 로고
    • Variations of major mineral constituents of ewe milk during lactation
    • Polychroniadou, A. & Vafopoulou, A. (1985) Variations of major mineral constituents of ewe milk during lactation. Journal of Dairy Science 68, 147-150.
    • (1985) Journal of Dairy Science , vol.68 , pp. 147-150
    • Polychroniadou, A.1    Vafopoulou, A.2
  • 139
    • 0002414632 scopus 로고
    • Salt distribution between the colloidal and soluble phases of ewes' milk
    • Polychroniadou, A. & Vafopoulou, A. (1986) Salt distribution between the colloidal and soluble phases of ewes' milk. Journal of Dairy Research 53, 353-358.
    • (1986) Journal of Dairy Research , vol.53 , pp. 353-358
    • Polychroniadou, A.1    Vafopoulou, A.2
  • 142
    • 0000729639 scopus 로고
    • Determination of the solid fat content in milk fat by gas chromatographic triglyceride analysis
    • Precht, D. & Frede, E. (1994) Determination of the solid fat content in milk fat by gas chromatographic triglyceride analysis. Fett Wissenschaft und Technologie 96, 324-330.
    • (1994) Fett Wissenschaft und Technologie , vol.96 , pp. 324-330
    • Precht, D.1    Frede, E.2
  • 143
    • 0034810125 scopus 로고    scopus 로고
    • Comparative studies on individual isomers 18:1 acids in cow, goat and ewe milk fat by low-temperature high-resolution capillary gas-liquid chromatography
    • Precht, D., Molkentin, J., Destaillats, F. & Wolf, R.L. (2001) Comparative studies on individual isomers 18:1 acids in cow, goat and ewe milk fat by low-temperature high-resolution capillary gas-liquid chromatography. Lipids 36, 827-832.
    • (2001) Lipids , vol.36 , pp. 827-832
    • Precht, D.1    Molkentin, J.2    Destaillats, F.3    Wolf, R.L.4
  • 144
    • 33750605299 scopus 로고    scopus 로고
    • Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
    • Pulina, G., Nudda, A., Battacone, G. & Cannas, A. (2006) Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Animal Feed Science and Technology 131, 255-291.
    • (2006) Animal Feed Science and Technology , vol.131 , pp. 255-291
    • Pulina, G.1    Nudda, A.2    Battacone, G.3    Cannas, A.4
  • 146
    • 0028833015 scopus 로고
    • Isolation and characterization of sheep lactoferrin, an inhibitor of platelet-aggregation and comparison with human lactoferrin
    • Qian, Z.Y., Jollès, P., Miglioresamour, D. & Fiat, A.M. (1995b) Isolation and characterization of sheep lactoferrin, an inhibitor of platelet-aggregation and comparison with human lactoferrin. Biochimica et Biophysica Acta 1243, 25-32.
    • (1995) Biochimica et Biophysica Acta , vol.1243 , pp. 25-32
    • Qian, Z.Y.1    Jollès, P.2    Miglioresamour, D.3    Fiat, A.M.4
  • 147
    • 27744561671 scopus 로고    scopus 로고
    • Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
    • Quirós, A., Hernández-Ledesma, B., Ramos, M., Amigo, L. & Recio, I. (2005) Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir. Journal of Dairy Science 88, 3480-3487.
    • (2005) Journal of Dairy Science , vol.88 , pp. 3480-3487
    • Quirós, A.1    Hernández-Ledesma, B.2    Ramos, M.3    Amigo, L.4    Recio, I.5
  • 149
    • 85017123716 scopus 로고    scopus 로고
    • Sheep milk
    • 2nd edn (eds J.W. Fuquay, P.F. Fox & P.L.H. McSweeney)
    • Ramos, M. & Juárez, M. (2011) Sheep milk. In: Encyclopedia of Dairy Sciences, 2nd edn (eds J.W. Fuquay, P.F. Fox & P.L.H. McSweeney), pp. 494-502. Academic Press
    • (2011) Encyclopedia of Dairy Sciences , pp. 494-502
    • Ramos, M.1    Juárez, M.2
  • 151
    • 0032781494 scopus 로고    scopus 로고
    • Identification of two distinct antibacterial domains within the sequence of bovine as2-casein
    • Recio, I. & Visser, S. (1999) Identification of two distinct antibacterial domains within the sequence of bovine as2-casein. Biochimica et Biophysica Acta 1428, 314-326.
    • (1999) Biochimica et Biophysica Acta , vol.1428 , pp. 314-326
    • Recio, I.1    Visser, S.2
  • 152
    • 0034488923 scopus 로고    scopus 로고
    • Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study
    • Recio, I. & Visser, S. (2000) Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study. International Dairy Journal 10, 597-605.
    • (2000) International Dairy Journal , vol.10 , pp. 597-605
    • Recio, I.1    Visser, S.2
  • 156
    • 33750629361 scopus 로고    scopus 로고
    • Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
    • Reynolds, C.K., Cannon, V.L. & Loerch, S.C. (2006) Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes. Animal Feed Science and Technology 131, 333-357.
    • (2006) Animal Feed Science and Technology , vol.131 , pp. 333-357
    • Reynolds, C.K.1    Cannon, V.L.2    Loerch, S.C.3
  • 157
    • 84974223930 scopus 로고
    • Mineral composition as a characteristic for the identification of animal origin of raw milk
    • Rincón, F., Moreno, R., Zurera, G. & Amaro, M. (1994) Mineral composition as a characteristic for the identification of animal origin of raw milk. Journal of Dairy Research 61, 151-154.
    • (1994) Journal of Dairy Research , vol.61 , pp. 151-154
    • Rincón, F.1    Moreno, R.2    Zurera, G.3    Amaro, M.4
  • 159
    • 77951207365 scopus 로고    scopus 로고
    • Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipids fraction
    • Rodríguez-Alcalá, L.M. & Fontecha, J. (2010) Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipids fraction. Journal of Chromatography A 1217, 3063-3066.
    • (2010) Journal of Chromatography A , vol.1217 , pp. 3063-3066
    • Rodríguez-Alcalá, L.M.1    Fontecha, J.2
  • 161
    • 33748313293 scopus 로고    scopus 로고
    • Properties, analysis and purification of milk polar lipids
    • Rombaut, R. & Dewettinck, K. (2006) Properties, analysis and purification of milk polar lipids. International Dairy Journal 16, 1362-1373.
    • (2006) International Dairy Journal , vol.16 , pp. 1362-1373
    • Rombaut, R.1    Dewettinck, K.2
  • 163
    • 33750318162 scopus 로고    scopus 로고
    • Different fatty acids composition of fat globule core and membrane in ewe's milk
    • Scolozzi, C., Martini, M. & Salari, F. (2006) Different fatty acids composition of fat globule core and membrane in ewe's milk. Milchwissenschaft 61, 397-400.
    • (2006) Milchwissenschaft , vol.61 , pp. 397-400
    • Scolozzi, C.1    Martini, M.2    Salari, F.3
  • 164
    • 0029151501 scopus 로고
    • Estimation of bioavailability of zinc and calcium from human, cow's, goat's and sheep's milk by an in vitro method
    • Shen, L., Robberecht, H., van Dael, P. & Deelstra, H. (1995) Estimation of bioavailability of zinc and calcium from human, cow's, goat's and sheep's milk by an in vitro method. Biological Trace Element Research 49, 107-118.
    • (1995) Biological Trace Element Research , vol.49 , pp. 107-118
    • Shen, L.1    Robberecht, H.2    Van Dael, P.3    Deelstra, H.4
  • 167
    • 33748104885 scopus 로고    scopus 로고
    • Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus
    • Silva, S.V., Philanto, A. & Malcata, F.X. (2006) Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. Journal of Dairy Science 89, 3336-3344.
    • (2006) Journal of Dairy Science , vol.89 , pp. 3336-3344
    • Silva, S.V.1    Philanto, A.2    Malcata, F.X.3
  • 170
    • 22944439068 scopus 로고    scopus 로고
    • Bovine milk fat globule membrane as a potential nutraceutical
    • Spitsberg, V.L. (2005) Bovine milk fat globule membrane as a potential nutraceutical. Journal of Dairy Science 88, 2289-2294.
    • (2005) Journal of Dairy Science , vol.88 , pp. 2289-2294
    • Spitsberg, V.L.1
  • 171
    • 77957270181 scopus 로고    scopus 로고
    • Alpha-lactalbumin forms with oleic acid a high molecular weight complex displaying cytotoxic activity
    • Spolaore, B., Pinato, O., Canton, M., Zambonin, M., Polverino de Laureto, P. & Fontana, A. (2010) Alpha-lactalbumin forms with oleic acid a high molecular weight complex displaying cytotoxic activity. Biochemistry 49, 8658-8667.
    • (2010) Biochemistry , vol.49 , pp. 8658-8667
    • Spolaore, B.1    Pinato, O.2    Canton, M.3    Zambonin, M.4    Polverino de Laureto, P.5    Fontana, A.6
  • 173
    • 40849112978 scopus 로고    scopus 로고
    • Dairy products and health: focus on their constituents or on the matrix
    • Steijns, J.M. (2008) Dairy products and health: focus on their constituents or on the matrix. International Dairy Journal 18, 425-435.
    • (2008) International Dairy Journal , vol.18 , pp. 425-435
    • Steijns, J.M.1
  • 175
    • 1542376882 scopus 로고    scopus 로고
    • Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells
    • Tanmahasamut, P., Liu, J., Hendry, L.B. & Sidell, N. (2004) Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells. Journal of Nutrition 134, 674-680.
    • (2004) Journal of Nutrition , vol.134 , pp. 674-680
    • Tanmahasamut, P.1    Liu, J.2    Hendry, L.B.3    Sidell, N.4
  • 177
    • 77949998369 scopus 로고    scopus 로고
    • Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes
    • Toral, P.G., Frutos, P., Hervás, G., Juárez, M., Gómez-Cortés, P. & De la Fuente, M.A. (2010a) Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes. Journal of Dairy Science 93, 1604-1615.
    • (2010) Journal of Dairy Science , vol.93 , pp. 1604-1615
    • Toral, P.G.1    Frutos, P.2    Hervás, G.3    Juárez, M.4    Gómez-Cortés, P.5    De la Fuente, M.A.6
  • 178
    • 77949972176 scopus 로고    scopus 로고
    • Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
    • Toral, P.G., Hervás G., Gómez-Cortés, P., Frutos, P., Juárez, M. & De la Fuente, M.A. (2010b) Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae. Journal of Dairy Science 93, 1655-1667.
    • (2010) Journal of Dairy Science , vol.93 , pp. 1655-1667
    • Toral, P.G.1    Hervás, G.2    Gómez-Cortés, P.3    Frutos, P.4    Juárez, M.5    De la Fuente, M.A.6
  • 179
    • 33646685462 scopus 로고    scopus 로고
    • Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
    • Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S. & Moretti, E. (2006) Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. American Journal of Clinical Nutrition 83, 744-753.
    • (2006) American Journal of Clinical Nutrition , vol.83 , pp. 744-753
    • Tricon, S.1    Burdge, G.C.2    Jones, E.L.3    Russell, J.J.4    El-Khazen, S.5    Moretti, E.6
  • 180
    • 33750469044 scopus 로고    scopus 로고
    • The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices
    • Tsiplakou, E., Mountzouris, K.C. & Zervas, G. (2006) The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices. Livestock Science 105, 162-167.
    • (2006) Livestock Science , vol.105 , pp. 162-167
    • Tsiplakou, E.1    Mountzouris, K.C.2    Zervas, G.3
  • 181
    • 79952799368 scopus 로고    scopus 로고
    • Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl dipeptidase-4)
    • Tulipano, G., Cocchi, D. & Caroli, A.M. (2011) Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl dipeptidase-4). Peptides 32, 835-838.
    • (2011) Peptides , vol.32 , pp. 835-838
    • Tulipano, G.1    Cocchi, D.2    Caroli, A.M.3
  • 182
    • 84861898887 scopus 로고    scopus 로고
    • Comparison of goat and sheep ß-lactoglobulin to bovine ß-lactoglobulin as potential of dipeptidyl dipeptidase IV (DPP-4) inhibitors
    • Tulipano, G., Sibilia, V., Caroli, A.M. & Cocchi, D. (2012) Comparison of goat and sheep ß-lactoglobulin to bovine ß-lactoglobulin as potential of dipeptidyl dipeptidase IV (DPP-4) inhibitors. International Dairy Journal 24, 97-101.
    • (2012) International Dairy Journal , vol.24 , pp. 97-101
    • Tulipano, G.1    Sibilia, V.2    Caroli, A.M.3    Cocchi, D.4
  • 184
    • 33846909294 scopus 로고    scopus 로고
    • Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women
    • Uenishi, K., Ishida, H., Toba, Y., Aoe, S., Itabashi, A. & Takada, Y. (2007) Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women. Osteoporosis International 18, 385-390.
    • (2007) Osteoporosis International , vol.18 , pp. 385-390
    • Uenishi, K.1    Ishida, H.2    Toba, Y.3    Aoe, S.4    Itabashi, A.5    Takada, Y.6
  • 185
    • 0024456047 scopus 로고
    • New galactosyllactose containing a-glycosidic linkage isolated from ovine (Booroola dorset) calostrum
    • Urashima, T., Saito, T., Nishimura, J. & Ariga, H. (1989) New galactosyllactose containing a-glycosidic linkage isolated from ovine (Booroola dorset) calostrum. Biochimica et Biophysica Acta 992, 375-378.
    • (1989) Biochimica et Biophysica Acta , vol.992 , pp. 375-378
    • Urashima, T.1    Saito, T.2    Nishimura, J.3    Ariga, H.4
  • 189
    • 0003913658 scopus 로고
    • Dairy Chemistry and Physics
    • John Wiley & Sons, Inc., New York.
    • Walstra, P. & Jenness, R. (eds) (1984) Dairy Chemistry and Physics. John Wiley & Sons, Inc., New York.
    • (1984)
    • Walstra, P.1    Jenness, R.2
  • 191
    • 74649087328 scopus 로고    scopus 로고
    • A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects
    • Wanders, A.J., Leder, L., Banga, J.D., Katan, M.B. & Brouwer, I.A. (2010) A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. Food and Chemical Toxicology 48, 587-590.
    • (2010) Food and Chemical Toxicology , vol.48 , pp. 587-590
    • Wanders, A.J.1    Leder, L.2    Banga, J.D.3    Katan, M.B.4    Brouwer, I.A.5
  • 192
    • 0038137618 scopus 로고    scopus 로고
    • Anticancer effects of butyrate: use of micro-array technology to investigate mechanisms
    • Williams, E.A., Coxhead, J.M. & Mathers, J.C. (2003) Anticancer effects of butyrate: use of micro-array technology to investigate mechanisms. Proceedings of the Nutrition Society 62, 107-115.
    • (2003) Proceedings of the Nutrition Society , vol.62 , pp. 107-115
    • Williams, E.A.1    Coxhead, J.M.2    Mathers, J.C.3
  • 193
    • 0032114248 scopus 로고    scopus 로고
    • Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions
    • Wong, K.F., Middleton, N., Montgomery, M., Dey, M. & Carr, R.I. (1998) Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions. Journal of Dairy Science 81, 1825-1832.
    • (1998) Journal of Dairy Science , vol.81 , pp. 1825-1832
    • Wong, K.F.1    Middleton, N.2    Montgomery, M.3    Dey, M.4    Carr, R.I.5
  • 194
    • 77953011030 scopus 로고    scopus 로고
    • Apoptosis of stomach cancer cell SGC-7901 and regulation of Akt signaling induced by bovine lactoferrin
    • Xu, X.X., Jiang, H.R., Li, H.B., Zhang, T.N., Zhou, Q. & Liu, N. (2010) Apoptosis of stomach cancer cell SGC-7901 and regulation of Akt signaling induced by bovine lactoferrin. Journal of Dairy Science 93, 2344-2350.
    • (2010) Journal of Dairy Science , vol.93 , pp. 2344-2350
    • Xu, X.X.1    Jiang, H.R.2    Li, H.B.3    Zhang, T.N.4    Zhou, Q.5    Liu, N.6
  • 195
    • 84888648952 scopus 로고    scopus 로고
    • Advances in Conjugated Linoleic Acid
    • AOCS Press, Champaign, IL.
    • Yurawecz, M.P., Kramer, J.K.G., Gudmundsen, O., Pariza, M.W. & Banni, S. (eds) (2006) Advances in Conjugated Linoleic Acid, Vol. 3. AOCS Press, Champaign, IL.
    • (2006) , vol.3
    • Yurawecz, M.P.1    Kramer, J.K.G.2    Gudmundsen, O.3    Pariza, M.W.4    Banni, S.5
  • 196
    • 33644985712 scopus 로고    scopus 로고
    • Effects of feedings oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk cheese
    • Zhang, R.H., Mustafa, A.F. & Zhao, X. (2006) Effects of feedings oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk cheese. Animal Feed Science and Technology 127, 220-233.
    • (2006) Animal Feed Science and Technology , vol.127 , pp. 220-233
    • Zhang, R.H.1    Mustafa, A.F.2    Zhao, X.3
  • 197
    • 78651369041 scopus 로고    scopus 로고
    • From HAMLET to XAMLET: the molecular complex selectively induces cancer cell death
    • Zhang, Y.B., Wu, W. & Ding, W. (2010) From HAMLET to XAMLET: the molecular complex selectively induces cancer cell death. African Journal of Biotechnology 54, 9270-9276.
    • (2010) African Journal of Biotechnology , vol.54 , pp. 9270-9276
    • Zhang, Y.B.1    Wu, W.2    Ding, W.3
  • 198
    • 84934443424 scopus 로고    scopus 로고
    • A proline-rich polypeptide from ovine colostrum, colostrinin, with immunomodulatory activity
    • Zimecki, M. (2008) A proline-rich polypeptide from ovine colostrum, colostrinin, with immunomodulatory activity. Advances in Experimental Medicine and Biology 606, 241-249.
    • (2008) Advances in Experimental Medicine and Biology , vol.606 , pp. 241-249
    • Zimecki, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.