-
1
-
-
0032240057
-
Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
-
Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y. & Itoh, T. (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. Journal of Dairy Science 81, 3131-3138.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 3131-3138
-
-
Abubakar, A.1
Saito, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
2
-
-
27744573519
-
Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11
-
Addis, M., Cabiddu, A., Pinna, G., Decandia, M., Piredda, G., Pirisi, A. & Molle, G. (2005) Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11. Journal of Dairy Science 88, 3443-3454.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 3443-3454
-
-
Addis, M.1
Cabiddu, A.2
Pinna, G.3
Decandia, M.4
Piredda, G.5
Pirisi, A.6
Molle, G.7
-
3
-
-
10744228506
-
Dietary protein modulates the effect of C.L.A on lipid metabolism in rats
-
Akahoshi, A., Koba, K., Ichinose, F., Kaneko, M., Shimoda, A., Nonaka, K., Yamasaki, M., Iwata, T., Yamauchi, Y., Tsutsum, K. & Sugano, M. (2004) Dietary protein modulates the effect of CLA on lipid metabolism in rats. Lipids 39, 25-30
-
(2004)
Lipids
, vol.39
, pp. 25-30
-
-
Akahoshi, A.1
Koba, K.2
Ichinose, F.3
Kaneko, M.4
Shimoda, A.5
Nonaka, K.6
Yamasaki, M.7
Iwata, T.8
Yamauchi, Y.9
Tsutsum, K.10
Sugano, M.11
-
4
-
-
0033847894
-
Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk
-
Amigo, L., Recio, I. & Ramos, M. (2000) Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk. A review. International Dairy Journal 10, 135-149.
-
(2000)
A review. International Dairy Journal
, vol.10
, pp. 135-149
-
-
Amigo, L.1
Recio, I.2
Ramos, M.3
-
5
-
-
74649085431
-
Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid
-
Anadón, A., Martínez-Larrañaga, M.R., Martínez, M.A., Ares, I., Ramos, E., Gómez-Cortés, P., Juárez, M. & De la Fuente,M.A. (2010) Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid. Food and Chemical Toxicology 48, 591-598.
-
(2010)
Food and Chemical Toxicology
, vol.48
, pp. 591-598
-
-
Anadón, A.1
Martínez-Larrañaga, M.R.2
Martínez, M.A.3
Ares, I.4
Ramos, E.5
Gómez-Cortés, P.6
Juárez, M.7
De la Fuente, M.A.8
-
6
-
-
6944249184
-
Effect of forage/concentrate ratio and oil supplementaton on C18:1 and CLA isomers in milk fat from Sarda ewes
-
Antongiovanni, M., Mele, M., Buccioni, A., Petacchi, F., Serra, A., Melis, M.P., Cordeddu, L., Banni, S. & Secchiari, P. (2004) Effect of forage/concentrate ratio and oil supplementaton on C18:1 and CLA isomers in milk fat from Sarda ewes. Journal of Animal and Feed Sciences 13, 669-672.
-
(2004)
Journal of Animal and Feed Sciences
, vol.13
, pp. 669-672
-
-
Antongiovanni, M.1
Mele, M.2
Buccioni, A.3
Petacchi, F.4
Serra, A.5
Melis, M.P.6
Cordeddu, L.7
Banni, S.8
Secchiari, P.9
-
8
-
-
60249097680
-
Orally administered ovine serum immunoglobulins influence growth performance.organ weights.gut morphology in growing rats
-
Balan, P., Han, K.S., Rutherfurd, K., Singh, H. & Moughan, P.J.(2009) Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats. Journal of Nutrition 139, 244-249
-
(2009)
Journal of Nutrition
, vol.139
, pp. 244-249
-
-
Balan, P.1
Han, K.S.2
Rutherfurd, K.3
Singh, H.4
Moughan, P.J.5
-
9
-
-
77957220790
-
Immunomodulatory effects of ovineserum immunoglobulin in the growing rat
-
Balan, P., Han, K.S., Rutherfurd-Markwick, K., Singh, H. & Moughan, P.J. (2010) Immunomodulatory effects of ovineserum immunoglobulin in the growing rat. Animal 4, 1702-1710.
-
(2010)
Animal
, vol.4
, pp. 1702-1710
-
-
Balan, P.1
Han, K.S.2
Rutherfurd-Markwick, K.3
Singh, H.4
Moughan, P.J.5
-
10
-
-
33750458835
-
Quantification and variability of conjugated linoleic acids levels in sheep milk of two autochthonous Portuguese breeds
-
Barbosa, E., Oliveira, C., Casal, S., Soares, L., Vale, A.P., Lopes, J.C., Oliveira, B. & Brito, N.V. (2003) Quantification and variability of conjugated linoleic acids levels in sheep milk of two autochthonous Portuguese breeds. Electronic Journal of Environmental Agricultural and Food Chemistry 2, 1-5.
-
(2003)
Electronic Journal of Environmental Agricultural and Food Chemistry
, vol.2
, pp. 1-5
-
-
Barbosa, E.1
Oliveira, C.2
Casal, S.3
Soares, L.4
Vale, A.P.5
Lopes, J.C.6
Oliveira, B.7
Brito, N.V.8
-
11
-
-
0026475489
-
Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin
-
Bellamy, W., Takase, M., Wakabayashi, H., Kawase, K. & Tomita, M. (1992) Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin. Journal of Applied Bacteriology 73, 472-479.
-
(1992)
Journal of Applied Bacteriology
, vol.73
, pp. 472-479
-
-
Bellamy, W.1
Takase, M.2
Wakabayashi, H.3
Kawase, K.4
Tomita, M.5
-
12
-
-
0036399826
-
Dietary conjugated linoleic acid in health: physiological effects mechanisms of action
-
Belury, M.A. (2002) Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. Annual Reviews of Nutrition 22, 505-531
-
(2002)
Annual Reviews of Nutrition
, vol.22
, pp. 505-531
-
-
Belury, M.A.1
-
13
-
-
33750289504
-
Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells
-
Beppo, M., Hosokawa, L., Tanaka, H., Kohno, T., Tanaka, K. & Miyashita, O. (2006) Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells. Journal of Nutritional Biochemistry 17, 830-836.
-
(2006)
Journal of Nutritional Biochemistry
, vol.17
, pp. 830-836
-
-
Beppo, M.1
Hosokawa, L.2
Tanaka, H.3
Kohno, T.4
Tanaka, K.5
Miyashita, O.6
-
14
-
-
33750935990
-
Biological effects of conjugated linoleic acid in health diseases
-
Bhattacharya, A., Banu, J., Rahman, M., Causey, J. & Fernandes, G. (2006) Biological effects of conjugated linoleic acid in health and diseases. Journal of Nutritional Biochemistry 17, 789-810
-
(2006)
Journal of Nutritional Biochemistry
, vol.17
, pp. 789-810
-
-
Bhattacharya, A.1
Banu, J.2
Rahman, M.3
Causey, J.4
Fernandes, G.5
-
15
-
-
84865329570
-
Inhibition of?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9 trans-11 18:2 in dairy sheep
-
Bichi, E., Toral, P.G., Hervás, G., Frutos, P., Gómez-Cortés, P., Juárez, M. & De la Fuente, M.A. (2012) Inhibition of?9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9 trans-11 18:2 in dairy sheep. Journal of Dairy Science 95, 5242-5252.
-
(2012)
Journal of Dairy Science
, vol.95
, pp. 5242-5252
-
-
Bichi, E.1
Toral, P.G.2
Hervás, G.3
Frutos, P.4
Gómez-Cortés, P.5
Juárez, M.6
De la Fuente, M.A.7
-
16
-
-
34548287904
-
The anticancer prodrugs of butyric acid AN-7 and AN-9, possess antiangiogenic properties
-
Blank-Porat, D., Gruss-Fischer, T., Tarasenk, N., Malik, Z., Nudelma, A. & Rephaeli, A. (2007) The anticancer prodrugs of butyric acid AN-7 and AN-9, possess antiangiogenic properties. Cancer Letters 256, 39-48.
-
(2007)
Cancer Letters
, vol.256
, pp. 39-48
-
-
Blank-Porat, D.1
Gruss-Fischer, T.2
Tarasenk, N.3
Malik, Z.4
Nudelma, A.5
Rephaeli, A.6
-
17
-
-
35548956935
-
Results of stereospecific analyis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk
-
Blasi, F., Montesano, D., De Angelis, M., Maurizi, A. Ventura, F., Cossignani, L., Simonetti, M.S. & Damiani, P. (2008) Results of stereospecific analyis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. Journal of Food Composition and Analysis 21, 1-7.
-
(2008)
Journal of Food Composition and Analysis
, vol.21
, pp. 1-7
-
-
Blasi, F.1
Montesano, D.2
De Angelis, M.3
Maurizi, A.4
Ventura, F.5
Cossignani, L.6
Simonetti, M.S.7
Damiani, P.8
-
18
-
-
0035343756
-
Production et composition du lait de brebis: effets de l'alimentation
-
Bocquier, F. & Caja, G. (2001) Production et composition du lait de brebis: effets de l'alimentation. INRA Productions Animales 14, 129-140
-
(2001)
I.N.R.A Productions Animales
, vol.14
, pp. 129-140
-
-
Bocquier, F.1
Caja, G.2
-
19
-
-
0034510175
-
Characterization of goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
-
Bordenave, S., Sannier, F., Ricart, G. & Piot, J.M. (2000) Characterization of goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor. Journal of Dairy Research 67, 551-559.
-
(2000)
Journal of Dairy Research
, vol.67
, pp. 551-559
-
-
Bordenave, S.1
Sannier, F.2
Ricart, G.3
Piot, J.M.4
-
20
-
-
34047274420
-
Quantification of the angiotensin-converting-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses
-
Bütikofer, U., Meyer, J., Sieber, R. & Wechsler, D. (2007) Quantification of the angiotensin-converting-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses. International Dairy Journal 17, 968-975.
-
(2007)
International Dairy Journal
, vol.17
, pp. 968-975
-
-
Bütikofer, U.1
Meyer, J.2
Sieber, R.3
Wechsler, D.4
-
21
-
-
23344454945
-
Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
-
Cabiddu, A., Decandia, M., Addis, M., Peredda, G., Pirisi, A. & Molle, G. (2005) Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Ruminant Research 59, 169-180.
-
(2005)
Small Ruminant Research
, vol.59
, pp. 169-180
-
-
Cabiddu, A.1
Decandia, M.2
Addis, M.3
Peredda, G.4
Pirisi, A.5
Molle, G.6
-
22
-
-
33748333030
-
-
In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox) Academic Press, London
-
Cashman, K.D. (2002a) Macrominerals in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox), pp. 2051-2058. Academic Press, London.
-
(2002)
Macrominerals in milk and dairy products, nutritional significance
, pp. 2051-2058
-
-
Cashman, K.D.1
-
23
-
-
84888663729
-
-
Academic Press, London Trace elements in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox
-
Cashman, K.D. (2002b) Trace elements in milk and dairy products, nutritional significance. In: Encyclopedia of Dairy Sciences (eds H. Roginsky, J.W. Fuquay & P.F. Fox), pp.2059-2065. Academic Press, London.
-
(2002)
pp.2059-2065
-
-
Cashman, K.D.1
-
24
-
-
0347355025
-
Contribution of conjugated linoleic acid to the suppression of inflammatory responses through the regulation of the NF-kappaB pathway
-
Cheng, W.L., Lii, C.K., Chen, H.W., Lin, T.H. & Liu, K.L. (2004) Contribution of conjugated linoleic acid to the suppression of inflammatory responses through the regulation of the NF-kappaB pathway. Journal of Agricultural and Food Chemistry 52, 71-78.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 71-78
-
-
Cheng, W.L.1
Lii, C.K.2
Chen, H.W.3
Lin, T.H.4
Liu, K.L.5
-
25
-
-
75749138594
-
New genetic polymorphisms within ovine ß-as2-caseins
-
Chessa, S., Rignanese, D., Berbenni, M., Ceriotti, G., Martini,M., Pagnacco, G. & Caroli, A. (2010) New genetic polymorphisms within ovine ß- and as2-caseins. Small Ruminant Research 88, 84-88
-
(2010)
Small Ruminant Research
, vol.88
, pp. 84-88
-
-
Chessa, S.1
Rignanese, D.2
Berbenni, M.3
Ceriotti, G.4
Martini, M.5
Pagnacco, G.6
Caroli, A.7
-
26
-
-
84888671687
-
-
micellar size and cheese yield. In: Casein and Caseinates: Structures, Interactions, Networks Proceedings of Hannah Research Institute Symposium, Ayr, Scotland, 21-23 May 1997.
-
Chianese, L. (1997) The casein variants of ovine milk and the relationships between the as1 casein variants and milk composition, micellar size and cheese yield. In: Casein and Caseinates: Structures, Interactions, Networks. Proceedings of Hannah Research Institute Symposium, Ayr, Scotland, 21-23 May 1997.
-
(1997)
The casein variants of ovine milk and the relationships between the as1 casein variants and milk composition
-
-
Chianese, L.1
-
27
-
-
0027689672
-
Discovery of an ovine as2-casein variant
-
Chianese, L., Garro, G., Addeo, F., López-Gálvez, G. & Ramos, M. (1993) Discovery of an ovine as2-casein variant. Journal of Dairy Research 60, 485-493.
-
(1993)
Journal of Dairy Research
, vol.60
, pp. 485-493
-
-
Chianese, L.1
Garro, G.2
Addeo, F.3
López-Gálvez, G.4
Ramos, M.5
-
28
-
-
0030076414
-
Occurrence of five ovine as1casein variants in ovine milk
-
Chianese, L., Garro, G., Mauriello, R., Laezza, P., Ferranti, P. & Addeo, F. (1996) Occurrence of five ovine as1casein variants in ovine milk. Journal of Dairy Research 63, 49-59.
-
(1996)
Journal of Dairy Research
, vol.63
, pp. 49-59
-
-
Chianese, L.1
Garro, G.2
Mauriello, R.3
Laezza, P.4
Ferranti, P.5
Addeo, F.6
-
29
-
-
20844439071
-
Angiotensin I-converting enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters
-
Chobert, J.M., El-Zahar, K., Sitohy, M., Dalgalarrondo, M., Metro, F., Choiset, Y. & Haertle, T. (2005) Angiotensin I-converting enzyme (ACE)-inhibitory activity of tryptic peptides of ovine beta-lactoglobulin and of milk yoghurts obtained by using different starters. Le Lait 85, 141-152.
-
(2005)
Le Lait
, vol.85
, pp. 141-152
-
-
Chobert, J.M.1
El-Zahar, K.2
Sitohy, M.3
Dalgalarrondo, M.4
Metro, F.5
Choiset, Y.6
Haertle, T.7
-
30
-
-
79959288378
-
Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials
-
Cicero, A.F.G., Gerocarni, B., Laghi, L. & Borghi, C. (2011) Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials. Journal of Human Hypertension 25, 425-436.
-
(2011)
Journal of Human Hypertension
, vol.25
, pp. 425-436
-
-
Cicero, A.F.G.1
Gerocarni, B.2
Laghi, L.3
Borghi, C.4
-
31
-
-
0033230666
-
Minor and trace element content of two typical Italian sheep dairy products
-
Coni, E., Bocca, B. & Caroli, S. (1999) Minor and trace element content of two typical Italian sheep dairy products. Journal of Dairy Research 66, 589-598.
-
(1999)
Journal of Dairy Research
, vol.66
, pp. 589-598
-
-
Coni, E.1
Bocca, B.2
Caroli, S.3
-
32
-
-
80051869614
-
Antioxidant, antihypertensive and antimicrobial properties of ovine caseinate hydrolyzed with a microbial protease
-
Correa, A.P.F., Daroit, D.J., Coelho, J., Meira, S.M.M., Lopes, F.C, Segalin, J., Risso, P.H. & Brandelli, A. (2011) Antioxidant, antihypertensive and antimicrobial properties of ovine caseinate hydrolyzed with a microbial protease. Journal of the Science of Food and Agriculture 91, 2247-2254.
-
(2011)
Journal of the Science of Food and Agriculture
, vol.91
, pp. 2247-2254
-
-
Correa, A.P.F.1
Daroit, D.J.2
Coelho, J.3
Meira, S.M.M.4
Lopes, F.C.5
Segalin, J.6
Risso, P.H.7
Brandelli, A.8
-
33
-
-
77955515626
-
Calcium ions enclosed in casein phosphopeptide aggregates are directly involved in the mineral uptake by differentiated HT-29 cells
-
Cosentino, S., Donida, B.M., Marasco, E., Del Favero, E., Cantu, L., Lombardi, G., Colombini, A., Lametti, S., Valaperta, S., Fiorilli, A., Tettamanti, G. & Ferraretto, A. (2010) Calcium ions enclosed in casein phosphopeptide aggregates are directly involved in the mineral uptake by differentiated HT-29 cells. International Dairy Journal 20, 770-776.
-
(2010)
International Dairy Journal
, vol.20
, pp. 770-776
-
-
Cosentino, S.1
Donida, B.M.2
Marasco, E.3
Del Favero, E.4
Cantu, L.5
Lombardi, G.6
Colombini, A.7
Lametti, S.8
Valaperta, S.9
Fiorilli, A.10
Tettamanti, G.11
Ferraretto, A.12
-
34
-
-
20144367733
-
Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study
-
Dabadie, H., Peuchant, E., Bernard, M., Leruyet, P. & Mendy, F. (2005) Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study. Journal of Nutritional Biochemistry 16, 375-382.
-
(2005)
Journal of Nutritional Biochemistry
, vol.16
, pp. 375-382
-
-
Dabadie, H.1
Peuchant, E.2
Bernard, M.3
Leruyet, P.4
Mendy, F.5
-
35
-
-
0031485147
-
Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloidal phases
-
De la Fuente, M.A., Olano, A. & Juárez, M. (1997) Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloidal phases. Le Lait 77, 515-520.
-
(1997)
Le Lait
, vol.77
, pp. 515-520
-
-
De la Fuente, M.A.1
Olano, A.2
Juárez, M.3
-
36
-
-
8644224292
-
Antimicrobial activity of ovine whey protein and their peptic hydrolysates
-
El-Zahar, K., Sitohy, M., Choiset, Y., Metro, F., Haertle, T. & Chobert, J.M. (2004) Antimicrobial activity of ovine whey protein and their peptic hydrolysates. Milchwissenschaft 59, 653-656.
-
(2004)
Milchwissenschaft
, vol.59
, pp. 653-656
-
-
El-Zahar, K.1
Sitohy, M.2
Choiset, Y.3
Metro, F.4
Haertle, T.5
Chobert, J.M.6
-
37
-
-
8844240048
-
Peptic hydrolysis of ovine ß-lactoglobulin and a-lactoalbumin
-
El-Zahar, K., Sitohy, M., Choiset, Y., Metro, F., Haertle, T. & Chobert, J.M. (2005) Peptic hydrolysis of ovine ß-lactoglobulin and a-lactoalbumin. Exceptional susceptibility of native ovine ß-lactoglobulin to pepsinolysis. International Dairy Journal 15, 17-27.
-
(2005)
Exceptional susceptibility of native ovine ß-lactoglobulin to pepsinolysis. International Dairy Journal
, vol.15
, pp. 17-27
-
-
El-Zahar, K.1
Sitohy, M.2
Choiset, Y.3
Metro, F.4
Haertle, T.5
Chobert, J.M.6
-
38
-
-
73349083407
-
Human health benefits of vaccenic acid
-
Field, C.J., Blewett, H.H., Proctor, S. & Vine, D. (2009) Human health benefits of vaccenic acid. Applied Physiology, Nutrition and Metabolism 34, 979-991.
-
(2009)
Applied Physiology, Nutrition and Metabolism
, vol.34
, pp. 979-991
-
-
Field, C.J.1
Blewett, H.H.2
Proctor, S.3
Vine, D.4
-
40
-
-
0013010712
-
Nutritional aspects of minerals in bovine and human milks
-
(ed. P.F. Fox)
-
Flynn, A. & Cashman, K. (1997) Nutritional aspects of minerals in bovine and human milks. In: Advanced Dairy Chemistry (ed. P.F. Fox), Vol. 3, pp. 257-301.
-
(1997)
Advanced Dairy Chemistry
, vol.3
, pp. 257-301
-
-
Flynn, A.1
Cashman, K.2
-
41
-
-
24044524635
-
Identity of the major triacylglycerols in ovine milk fat
-
Chapman & Hall, London.
-
Chapman & Hall, London. Fontecha, J., Goudjil, H., Ríos, J.J., Fraga, M.J. & Juárez, M. (2005) Identity of the major triacylglycerols in ovine milk fat. International Dairy Journal 15, 1217-1224
-
(2005)
International Dairy Journal
, vol.15
, pp. 1217-1224
-
-
Fontecha, J.1
Goudjil, H.2
Ríos, J.J.3
Fraga, M.J.4
Juárez, M.5
-
42
-
-
84856380864
-
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
-
Gebauer, S.K., Chardigny, J.M., Jakobsen, M.U., Lamarche, B., Lock, A.L., Proctor, S.D. & Baer, D.J. (2011) Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Advances in Nutrition 2, 332-354.
-
(2011)
Advances in Nutrition
, vol.2
, pp. 332-354
-
-
Gebauer, S.K.1
Chardigny, J.M.2
Jakobsen, M.U.3
Lamarche, B.4
Lock, A.L.5
Proctor, S.D.6
Baer, D.J.7
-
43
-
-
77950628956
-
Isoelectric focusing reveals additional casein variants in German sheep breeds
-
Glambra, I.J., Jêger, S. & Erhardt, G. (2010) Isoelectric focusing reveals additional casein variants in German sheep breeds. Small Ruminant Research 90, 11-17.
-
(2010)
Small Ruminant Research
, vol.90
, pp. 11-17
-
-
Glambra, I.J.1
Jêger, S.2
Erhardt, G.3
-
44
-
-
2442700132
-
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
-
Gobbetti, M., Minervini, F. & Rizzello, C.G. (2004) Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides. International Journal of Dairy Technology 57, 173-188.
-
(2004)
International Journal of Dairy Technology
, vol.57
, pp. 173-188
-
-
Gobbetti, M.1
Minervini, F.2
Rizzello, C.G.3
-
45
-
-
70349301944
-
Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat
-
Gómez-Cortés, P., Bach, A., Luna, P., Juárez, M. & De la Fuente, M.A. (2009) Extruded linseed on ewes rations improves omega-3 fatty acids and conjugated linoleic acid contents in cheese and milk fat. Journal of Dairy Science 92, 4122-4134.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 4122-4134
-
-
Gómez-Cortés, P.1
Bach, A.2
Luna, P.3
Juárez, M.4
De la Fuente, M.A.5
-
46
-
-
0036380805
-
Angiotensinconverting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starters cultures
-
Gómez-Ruiz, J.A., Ramos, M. & Recio, I. (2002) Angiotensinconverting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starters cultures. International Dairy Journal 12, 697-706.
-
(2002)
International Dairy Journal
, vol.12
, pp. 697-706
-
-
Gómez-Ruiz, J.A.1
Ramos, M.2
Recio, I.3
-
47
-
-
4544317465
-
ACE inhibitory activity of different peptides isolated from Manchego cheese
-
Gómez-Ruiz, J.A., Ramos, M. & Recio, I. (2004) ACE inhibitory activity of different peptides isolated from Manchego cheese. Stability under simulated gastrointestinal conditions and ACE incubation. International Dairy Journal 14, 1075-1080.
-
(2004)
Stability under simulated gastrointestinal conditions and ACE incubation. International Dairy Journal
, vol.14
, pp. 1075-1080
-
-
Gómez-Ruiz, J.A.1
Ramos, M.2
Recio, I.3
-
48
-
-
13244281945
-
Antimicrobial activity of ovine casein hydrolysates: a preliminary study
-
Gómez-Ruiz, J.A., Recio, I. & Pihlanto, A. (2005) Antimicrobial activity of ovine casein hydrolysates: a preliminary study. Milchwissenschaft 60, 41-44.
-
(2005)
Milchwissenschaft
, vol.60
, pp. 41-44
-
-
Gómez-Ruiz, J.A.1
Recio, I.2
Pihlanto, A.3
-
49
-
-
36549086043
-
Identification of novel angiotensin-converting-enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
-
Gómez-Ruiz, J.A., Ramos, M. & Recio, I. (2007) Identification of novel angiotensin-converting-enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques. Electrophoresis 28, 4202-4211.
-
(2007)
Electrophoresis
, vol.28
, pp. 4202-4211
-
-
Gómez-Ruiz, J.A.1
Ramos, M.2
Recio, I.3
-
50
-
-
46649083230
-
Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/ MS
-
Gómez-Ruiz, J.A., López-Expósito, I., Pihlanto A., Ramos, M. & Recio, I. (2008) Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/ MS. European Food Research and Technology 227, 1061-1067.
-
(2008)
European Food Research and Technology
, vol.227
, pp. 1061-1067
-
-
Gómez-Ruiz, J.A.1
López-Expósito, I.2
Pihlanto, A.3
Ramos, M.4
Recio, I.5
-
51
-
-
0037360884
-
TAG composition of ewe's milk fat. Detection of foreign fats
-
Goudjil, H., Fontecha, J., Fraga, M.J. & Juárez, M. (2003a) TAG composition of ewe's milk fat. Detection of foreign fats. Journal of the American Oil Chemists' Society 80, 219-222.
-
(2003)
Journal of the American Oil Chemists' Society
, vol.80
, pp. 219-222
-
-
Goudjil, H.1
Fontecha, J.2
Fraga, M.J.3
Juárez, M.4
-
52
-
-
0038578744
-
Composition of cholesterol and its precursors in ovine milk
-
Goudjil, H., Torrado, S., Fontecha, J., Fraga, M.J. & Juárez, M. (2003b) Composition of cholesterol and its precursors in ovine milk. Le Lait 83, 1-8.
-
(2003)
Le Lait
, vol.83
, pp. 1-8
-
-
Goudjil, H.1
Torrado, S.2
Fontecha, J.3
Fraga, M.J.4
Juárez, M.5
-
53
-
-
4944237506
-
Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat
-
Goudjil, H., Fontecha, J., Luna, P., De la Fuente, M.A., Alonso, L. & Juárez, M. (2004) Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat. Le Lait 84, 473-482.
-
(2004)
Le Lait
, vol.84
, pp. 473-482
-
-
Goudjil, H.1
Fontecha, J.2
Luna, P.3
De la Fuente, M.A.4
Alonso, L.5
Juárez, M.6
-
54
-
-
0000769026
-
Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants
-
(eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson)
-
Griinari, J.M. & Bauman, D.E. (1999) Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. In: Advances in CLA Research (eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson), Vol. 1, pp. 180-200.
-
(1999)
Advances in CLA Research
, vol.1
, pp. 180-200
-
-
Griinari, J.M.1
Bauman, D.E.2
-
55
-
-
77953352320
-
Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats
-
AOCS Press
-
AOCS Press, Champaign, IL. Gustavsson, M., Hodgkinson, S.C., Fong, B., Norris, C., Guan, J.A., Krageloh, C.U., Breier, B.H., Davidson, M., McJarrow, P. & Vickers, M.H. (2010) Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats. Nutrition Research 30, 279-289
-
(2010)
Nutrition Research
, vol.30
, pp. 279-289
-
-
Champaign, I.L.1
Gustavsson, M.2
Hodgkinson, S.C.3
Fong, B.4
Norris, C.5
Guan, J.A.6
Krageloh, C.U.7
Breier, B.H.8
Davidson, M.9
McJarrow, P.10
Vickers, M.H.11
-
56
-
-
0000004687
-
The value of goats and sheep to sustain mountain farmers
-
Haenlein, G.F.W. (1998) The value of goats and sheep to sustain mountain farmers. International Journal of Animal Science 13, 187-194.
-
(1998)
International Journal of Animal Science
, vol.13
, pp. 187-194
-
-
Haenlein, G.F.W.1
-
58
-
-
33846793970
-
Sheep milk: production and utilization of sheep milk
-
In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), Blackwell Publishing Professional, Ames, IA.
-
Haenlein, G.F.W. & Wendorff, W.L. (2006) Sheep milk: production and utilization of sheep milk. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 137-194. Blackwell Publishing Professional, Ames, IA.
-
(2006)
, pp. 137-194
-
-
Haenlein, G.F.W.1
Wendorff, W.L.2
-
59
-
-
0016378415
-
On the occurrence of 1-O(2-methoxyalkyl)glycerols in human colostrums, human milk, cow's milk, sheep's milk, human red bone marrow, red cells, blood plasma and uterine carcinoma
-
Hallgren, B., Niklasson, A., Stallberg, G. & Thorin, H. (1974) On the occurrence of 1-O(2-methoxyalkyl)glycerols in human colostrums, human milk, cow's milk, sheep's milk, human red bone marrow, red cells, blood plasma and uterine carcinoma. Acta Chemica Scandinavica B28, 1029-1034.
-
(1974)
Acta Chemica Scandinavica B28
, pp. 1029-1034
-
-
Hallgren, B.1
Niklasson, A.2
Stallberg, G.3
Thorin, H.4
-
60
-
-
84934444496
-
Apoptosis and tumor cell death in response to HAMLET (human alpha-lactalbumin made lethal to tumor cells)
-
Hallgren, O., Aits, S., Brest, P., Gustafsson, L., Mossberg, A.K., Wullt, B. & Svanborg, C. (2008) Apoptosis and tumor cell death in response to HAMLET (human alpha-lactalbumin made lethal to tumor cells). Advances in Experimental Medicine and Biology 606, 217-240.
-
(2008)
Advances in Experimental Medicine and Biology
, vol.606
, pp. 217-240
-
-
Hallgren, O.1
Aits, S.2
Brest, P.3
Gustafsson, L.4
Mossberg, A.K.5
Wullt, B.6
Svanborg, C.7
-
61
-
-
0036394055
-
Preparation of ovine and caprine ß-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine ß-lactoglobulin hydrolysed with thermolysin
-
Hernández-Ledesma, B., Recio, I., Ramos, M. & Amigo, L. (2002) Preparation of ovine and caprine ß-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine ß-lactoglobulin hydrolysed with thermolysin. International Dairy Journal 12, 805-812.
-
(2002)
International Dairy Journal
, vol.12
, pp. 805-812
-
-
Hernández-Ledesma, B.1
Recio, I.2
Ramos, M.3
Amigo, L.4
-
62
-
-
35348827743
-
Effect of simulated gastrointestinal digestion of the antihypertensive properties of ß-lactoglobulinderived peptides
-
Hernández-Ledesma, B., Miguel, M., Aleixandre, M.A. & Recio, I. (2007) Effect of simulated gastrointestinal digestion of the antihypertensive properties of ß-lactoglobulinderived peptides. Journal of Dairy Research 74, 336-339.
-
(2007)
Journal of Dairy Research
, vol.74
, pp. 336-339
-
-
Hernández-Ledesma, B.1
Miguel, M.2
Aleixandre, M.A.3
Recio, I.4
-
63
-
-
79955469107
-
Antihypertensive peptides: production, bioavailability and incorporation into foods
-
Hernández-Ledesma, B., Contreras, M.M. & Recio, I. (2011a) Antihypertensive peptides: production, bioavailability and incorporation into foods. Advanced in Colloid and Interface Science 165, 23-35.
-
(2011)
Advanced in Colloid and Interface Science
, vol.165
, pp. 23-35
-
-
Hernández-Ledesma, B.1
Contreras, M.M.2
Recio, I.3
-
64
-
-
81255135841
-
Bioactive components of ovine and caprine cheese whey
-
Hernández-Ledesma, B., Ramos, M. & Gómez-Ruiz, J.A. (2011b) Bioactive components of ovine and caprine cheese whey. Small Ruminant Research 101, 196-204.
-
(2011)
Small Ruminant Research
, vol.101
, pp. 196-204
-
-
Hernández-Ledesma, B.1
Ramos, M.2
Gómez-Ruiz, J.A.3
-
65
-
-
33748314394
-
Trans fatty acids: scientific progress and labelling
-
International Dairy Federation. No. 393. IDF, Brussels, Belgium.
-
International Dairy Federation (2005) Trans fatty acids: scientific progress and labelling. Bulletin of the International Dairy Federation No. 393. IDF, Brussels, Belgium.
-
(2005)
Bulletin of the International Dairy Federation
-
-
-
66
-
-
0001329142
-
Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk
-
eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson
-
Jahreis, G., Fritsche, J. & Kraft, J. (1999) Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk. In: Advances in Conjugated Linoleic Acid (eds M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, M.W. Pariza & G.J. Nelson), Vol. 1, pp. 215-225. AOCS Press
-
(1999)
Advances in Conjugated Linoleic Acid
, vol.1
, pp. 215-225
-
-
Jahreis, G.1
Fritsche, J.2
Kraft, J.3
-
67
-
-
38949186392
-
Intake of ruminant trans fatty acids and risk of coronary heart disease
-
Champaign, IL. Jakobsen M.U., Overvad, K., Dyerberg, J. & Heitman, B.L. (2008) Intake of ruminant trans fatty acids and risk of coronary heart disease. International Journal of Epidemiology 37, 173-182.
-
(2008)
International Journal of Epidemiology
, vol.37
, pp. 173-182
-
-
Champaign, I.L.1
Jakobsen, M.U.2
Overvad, K.3
Dyerberg, J.4
Heitman, B.L.5
-
68
-
-
0036483660
-
The composition of bovine milk lipids
-
Jensen, R.G. (2002) The composition of bovine milk lipids. Journal of Dairy Science 85, 295-350.
-
(2002)
Journal of Dairy Science
, vol.85
, pp. 295-350
-
-
Jensen, R.G.1
-
69
-
-
0002810028
-
Physico-chemical characteristics of goat milk as distinct from those of cow milk
-
Juárez, M. & Ramos, M. (1986) Physico-chemical characteristics of goat milk as distinct from those of cow milk. Bulletin of the International Dairy Federation 202, 54-67.
-
(1986)
Bulletin of the International Dairy Federation
, vol.202
, pp. 54-67
-
-
Juárez, M.1
Ramos, M.2
-
70
-
-
70349512735
-
Molecular and biotechnological advances in milk proteins in relation to human health
-
Kanwar, J.R, Kanwar, R.K., Sun, X., Punj, V., Matta, H., Morley, S.M., Parrat, A., Puri, M. & Sehgar, R. (2009) Molecular and biotechnological advances in milk proteins in relation to human health. Current Protein and Peptide Science 10, 308-338.
-
(2009)
Current Protein and Peptide Science
, vol.10
, pp. 308-338
-
-
Kanwar, J.R.1
Kanwar, R.K.2
Sun, X.3
Punj, V.4
Matta, H.5
Morley, S.M.6
Parrat, A.7
Puri, M.8
Sehgar, R.9
-
71
-
-
5444234930
-
Potential health benefits of conjugated linoleic acid (CLA): a review
-
Khanal, R.C. (2004) Potential health benefits of conjugated linoleic acid (CLA): a review. Asian-Australasian Journal of Animal Science 17, 1315-1328.
-
(2004)
Asian-Australasian Journal of Animal Science
, vol.17
, pp. 1315-1328
-
-
Khanal, R.C.1
-
72
-
-
0040641632
-
Association of zinc with colloidal calcium phosphate in bovine and non-bovine milks
-
Kiely, L.J., Flynn, A. & Fox, P.F. (1992) Association of zinc with colloidal calcium phosphate in bovine and non-bovine milks. Journal of Dairy Science 75 (Suppl. 1), 105.
-
(1992)
Journal of Dairy Science
, vol.75
, Issue.SUPPL. 1
, pp. 105
-
-
Kiely, L.J.1
Flynn, A.2
Fox, P.F.3
-
74
-
-
84859164931
-
Bioactive components in bovine milk. In: Bioactive Components in Milk and Dairy Products
-
(ed. Y.W. Park), Blackwell Publishing, Ames, IA.
-
Korhonen, H. (2009) Bioactive components in bovine milk. In: Bioactive Components in Milk and Dairy Products (ed. Y.W. Park), pp. 15-42. Blackwell Publishing, Ames, IA.
-
(2009)
, pp. 15-42
-
-
Korhonen, H.1
-
75
-
-
33646440015
-
Trans-11- 18:1 is effectively delta 9-desaturated compared with trans- 12 18:1 in humans
-
Kuhnt, K., Kraft, J., Moeckel, P. & Jahreis, G. (2006) Trans-11- 18:1 is effectively delta 9-desaturated compared with trans- 12 18:1 in humans. British Journal of Nutrition 95, 752-761.
-
(2006)
British Journal of Nutrition
, vol.95
, pp. 752-761
-
-
Kuhnt, K.1
Kraft, J.2
Moeckel, P.3
Jahreis, G.4
-
76
-
-
33748313296
-
Health promoting aspects of milk oligosaccharides
-
Kunz, C. & Rudloff, S. (2006) Health promoting aspects of milk oligosaccharides. International Dairy Journal 16, 1341-1346.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1341-1346
-
-
Kunz, C.1
Rudloff, S.2
-
77
-
-
84934444685
-
Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharides
-
Kunz, C. & Rudloff, S. (2008) Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharides. Advances in Experimental Medicine and Biology 606, 455-465.
-
(2008)
Advances in Experimental Medicine and Biology
, vol.606
, pp. 455-465
-
-
Kunz, C.1
Rudloff, S.2
-
78
-
-
0035524274
-
Effect of beta-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves
-
Kushibiki, S., Hodate, K., Kurisaki, J., Shingu, H., Ueda, Y., Watanabe, A. & Shinoda, M. (2001) Effect of beta-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves. Journal of Dairy Research 68, 579-586.
-
(2001)
Journal of Dairy Research
, vol.68
, pp. 579-586
-
-
Kushibiki, S.1
Hodate, K.2
Kurisaki, J.3
Shingu, H.4
Ueda, Y.5
Watanabe, A.6
Shinoda, M.7
-
79
-
-
29444435031
-
9-trans,11-trans-CLA: antiproliferative and proapoptotic effects on bovine endothelial cells
-
Lai, K.L., Torres-Duarte, A.P. & Vanderhoek, J.Y. (2005) 9-trans,11-trans-CLA: antiproliferative and proapoptotic effects on bovine endothelial cells. Lipids 40, 1107-1116.
-
(2005)
Lipids
, vol.40
, pp. 1107-1116
-
-
Lai, K.L.1
Torres-Duarte, A.P.2
Vanderhoek, J.Y.3
-
80
-
-
64149132674
-
Acides gras et maladies cardiovasculaires
-
Lecerf, J.M. (2008) Acides gras et maladies cardiovasculaires. Sciences des Aliments 28, 53-67.
-
(2008)
Sciences des Aliments
, vol.28
, pp. 53-67
-
-
Lecerf, J.M.1
-
81
-
-
23844534571
-
Role of the conjugated linoleic acid in the prevention of cancer
-
Lee, K.W., Lee, H.J., Cho, H.Y. & Kim, Y.J. (2005) Role of the conjugated linoleic acid in the prevention of cancer. Critical Reviews in Food Science and Nutrition 45, 135-144.
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, pp. 135-144
-
-
Lee, K.W.1
Lee, H.J.2
Cho, H.Y.3
Kim, Y.J.4
-
82
-
-
63849290427
-
Intérêt nutritionnel des principaux acids gras des lipides laitiers
-
Legrand, P. (2008) Intérêt nutritionnel des principaux acids gras des lipides laitiers. Sciences des Aliments 28, 34-43.
-
(2008)
Sciences des Aliments
, vol.28
, pp. 34-43
-
-
Legrand, P.1
-
83
-
-
77953893790
-
The milk fat: membranes, composition and structure
-
Lercker, G. & Cocchi, M. (2010) The milk fat: membranes, composition and structure. Progress in Nutrition 12, 183-194.
-
(2010)
Progress in Nutrition
, vol.12
, pp. 183-194
-
-
Lercker, G.1
Cocchi, M.2
-
84
-
-
0030759202
-
The effect of triglyceride positional distribution on fatty acid absorption in rats
-
Lien, E.L., Boyle, F.G., Yuhas, R., Tornarelli, R.M. & Quinlan, P. (1997) The effect of triglyceride positional distribution on fatty acid absorption in rats. Journal of Pediatric Gastroenterology and Nutrition 25, 167-174.
-
(1997)
Journal of Pediatric Gastroenterology and Nutrition
, vol.25
, pp. 167-174
-
-
Lien, E.L.1
Boyle, F.G.2
Yuhas, R.3
Tornarelli, R.M.4
Quinlan, P.5
-
85
-
-
33748416072
-
Antibacterial activity of peptides and folding variants from milk proteins
-
López-Expósito, I. & Recio, I. (2006) Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal 16, 1294-1305.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1294-1305
-
-
López-Expósito, I.1
Recio, I.2
-
87
-
-
33646522932
-
Identification of antibacterial peptides from ovine as2-casein
-
López-Expósito, I., Gómez-Ruiz, J.A., Amigo, L. & Recio, I. (2006) Identification of antibacterial peptides from ovine as2-casein. International Dairy Journal 16, 1072-1080.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1072-1080
-
-
López-Expósito, I.1
Gómez-Ruiz, J.A.2
Amigo, L.3
Recio, I.4
-
88
-
-
41849144523
-
Casein hydrolisates as a source of antimicrobial, antioxidant and antihypertensive peptides
-
López-Expósito, I., Quirós, A., Amigo, L. & Recio, I. (2007) Casein hydrolisates as a source of antimicrobial, antioxidant and antihypertensive peptides. Le Lait 87, 241-249.
-
(2007)
Le Lait
, vol.87
, pp. 241-249
-
-
López-Expósito, I.1
Quirós, A.2
Amigo, L.3
Recio, I.4
-
89
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive activities
-
López-Fandiño, R., Otte, J. & Van Camp, J. (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive activities. International Dairy Journal 16, 1277-1293.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1277-1293
-
-
López-Fandiño, R.1
Otte, J.2
Van Camp, J.3
-
90
-
-
0035695514
-
The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces
-
López-López, A., Castellote-Bargallo, A.I., Campoy-Folgoso, C., Rivero-Urgell, M., Tormo-Carnicer, R., Infante-Pina, D. & López-Sabater, M.C. (2001) The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces. Early Human Development 65, S83-S94.
-
(2001)
Early Human Development
, vol.65
-
-
López-López, A.1
Castellote-Bargallo, A.I.2
Campoy-Folgoso, C.3
Rivero-Urgell, M.4
Tormo-Carnicer, R.5
Infante-Pina, D.6
López-Sabater, M.C.7
-
91
-
-
27644594615
-
Conjugated linoleic acid in ewe milk fat
-
Luna, P., Fontecha, J., Juárez, M. & De la Fuente, M.A. (2005a) Conjugated linoleic acid in ewe milk fat. Journal of Dairy Research 72, 415-424.
-
(2005)
Journal of Dairy Research
, vol.72
, pp. 415-424
-
-
Luna, P.1
Fontecha, J.2
Juárez, M.3
De la Fuente, M.A.4
-
92
-
-
21344451848
-
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition
-
Luna, P., Fontecha, J., Juárez, M. & De la Fuente, M.A. (2005b) Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition. Lipids 40, 445-453.
-
(2005)
Lipids
, vol.40
, pp. 445-453
-
-
Luna, P.1
Fontecha, J.2
Juárez, M.3
De la Fuente, M.A.4
-
93
-
-
33947544207
-
Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin
-
Luna, P., Juárez, M. & De la Fuente, M.A. (2007) Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin. Food Chemistry 103, 1465-1472.
-
(2007)
Food Chemistry
, vol.103
, pp. 1465-1472
-
-
Luna, P.1
Juárez, M.2
De la Fuente, M.A.3
-
94
-
-
36248983721
-
Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the content of conjugated linoleic acid, n-3 and n-6 fatty acids
-
Luna, P., Bach, A., Juárez, M. & De la Fuente, M.A. (2008) Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the content of conjugated linoleic acid, n-3 and n-6 fatty acids. International Dairy Journal 18, 99-107.
-
(2008)
International Dairy Journal
, vol.18
, pp. 99-107
-
-
Luna, P.1
Bach, A.2
Juárez, M.3
De la Fuente, M.A.4
-
95
-
-
30344443092
-
Isolation and characterisation of a novel antibacterial peptide from bovine as1- casein
-
McCann, K.B., Shiell, B.J., Michalski, W.P., Lee, A., Wan, J., Roginski, H. & Coventry, M.J. (2006) Isolation and characterisation of a novel antibacterial peptide from bovine as1- casein. International Dairy Journal 16, 316-323.
-
(2006)
International Dairy Journal
, vol.16
, pp. 316-323
-
-
McCann, K.B.1
Shiell, B.J.2
Michalski, W.P.3
Lee, A.4
Wan, J.5
Roginski, H.6
Coventry, M.J.7
-
96
-
-
84885808809
-
Composition and structure of bovine milk lipids
-
Springer, New York. 3rd edn (eds P.F. Fox & P.L.H. McSweeney)
-
MacGibbon, A.K.H. & Taylor, M.W. (2006) Composition and structure of bovine milk lipids. In: Advanced Dairy Chemistry, 3rd edn (eds P.F. Fox & P.L.H. McSweeney), Vol. 2, pp. 1-42. Springer, New York.
-
(2006)
Advanced Dairy Chemistry
, vol.2
, pp. 1-42
-
-
MacGibbon, A.K.H.1
Taylor, M.W.2
-
97
-
-
0028902218
-
Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats
-
Mcintosh, G.H., Regester, G.D., Lelue, R.K., Royle, P.J. & Smithers, G.W. (1995) Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats. Journal of Nutrition 125, 809-816
-
(1995)
Journal of Nutrition
, vol.125
, pp. 809-816
-
-
Mcintosh, G.H.1
Regester, G.D.2
Lelue, R.K.3
Royle, P.J.4
Smithers, G.W.5
-
98
-
-
0034672704
-
Dietary cholesterol and atherosclerosis
-
McNamara, D.J. (2000) Dietary cholesterol and atherosclerosis. Biochimica et Biophysica Acta 1529, 310-320.
-
(2000)
Biochimica et Biophysica Acta
, vol.1529
, pp. 310-320
-
-
McNamara, D.J.1
-
99
-
-
77949290825
-
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
-
Madureira, A.R., Tavares, T., Gomes, A.M.P., Pintado, M.E. & Malcata, F.X. (2010) Invited review: Physiological properties of bioactive peptides obtained from whey proteins. Journal of Dairy Science 93, 437-455.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 437-455
-
-
Madureira, A.R.1
Tavares, T.2
Gomes, A.M.P.3
Pintado, M.E.4
Malcata, F.X.5
-
100
-
-
77955013814
-
Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women
-
Malpuech-Brugère, C., Mouriot, J., Boue-Vaysse, C., Combe, N., Peyraud, J.L., LeRuyet, P., Chesnau, G., Morio, B. & Chardigny, J.M. (2010) Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women. European Journal of Clinical Nutrition 64, 752-759.
-
(2010)
European Journal of Clinical Nutrition
, vol.64
, pp. 752-759
-
-
Malpuech-Brugère, C.1
Mouriot, J.2
Boue-Vaysse, C.3
Combe, N.4
Peyraud, J.L.5
LeRuyet, P.6
Chesnau, G.7
Morio, B.8
Chardigny, J.M.9
-
101
-
-
0141796707
-
Angiotensin I converting enzyme-inhibitory activity of bovine, ovine and caprine kappa-caseinmacropeptides and their tryptic hydrolysates
-
Manso, M.A. & López-Fandiño, R. (2003) Angiotensin I converting enzyme-inhibitory activity of bovine, ovine and caprine kappa-caseinmacropeptides and their tryptic hydrolysates. Journal of Food Protection 66, 1686-1692.
-
(2003)
Journal of Food Protection
, vol.66
, pp. 1686-1692
-
-
Manso, M.A.1
López-Fandiño, R.2
-
102
-
-
0036918516
-
Platelet aggregation inhibitory activity of bovine, ovine, and caprine kappa-caseinmacropeptides and their tryptic hydrolysates
-
Manso, M.A., Escudero, C., Alijo, M. & López-Fandiño, R. (2002) Platelet aggregation inhibitory activity of bovine, ovine, and caprine kappa-caseinmacropeptides and their tryptic hydrolysates. Journal of Food Protection 65, 1992-1996.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1992-1996
-
-
Manso, M.A.1
Escudero, C.2
Alijo, M.3
López-Fandiño, R.4
-
103
-
-
0000149919
-
Iberian cheeses
-
Cheese: Chemistry, Physics and Microbiology (ed. P.F. Fox)
-
Marcos, A. & Esteban, M.A. (1993) Iberian cheeses. In: Cheese: Chemistry, Physics and Microbiology (ed. P.F. Fox), pp. 173-219.
-
(1993)
, pp. 173-219
-
-
Marcos, A.1
Esteban, M.A.2
-
104
-
-
0000278140
-
Chemical composition and water activity of Spanish cheeses
-
Chapman & Hall, London.
-
Chapman & Hall, London. Marcos, A., Millán, R., Esteban, M.A. & Fernández-Salguero, J. (1983) Chemical composition and water activity of Spanish cheeses. Journal of Dairy Science 66, 2488-2493.
-
(1983)
Journal of Dairy Science
, vol.66
, pp. 2488-2493
-
-
Marcos, A.1
Millán, R.2
Esteban, M.A.3
Fernández-Salguero, J.4
-
105
-
-
33748324714
-
Mediumchain triglycerides
-
Marten, B., Pfeuffer, M. & Schrezenmeir, J. (2006) Mediumchain triglycerides. International Dairy Journal 16, 1374-1382.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1374-1382
-
-
Marten, B.1
Pfeuffer, M.2
Schrezenmeir, J.3
-
106
-
-
27744507345
-
Goat's milk as a natural source of lactose-derived oligoscharides: isolation by membrane technology
-
Martínez-Férez, A., Rudloff, S., Guadix, A., Henkel, C.A., Pohlentz, G., Boza, J.J., Guadix, E.M. & Kunz, C. (2006) Goat's milk as a natural source of lactose-derived oligoscharides: isolation by membrane technology. International Dairy Journal 16, 173-181.
-
(2006)
International Dairy Journal
, vol.16
, pp. 173-181
-
-
Martínez-Férez, A.1
Rudloff, S.2
Guadix, A.3
Henkel, C.A.4
Pohlentz, G.5
Boza, J.J.6
Guadix, E.M.7
Kunz, C.8
-
107
-
-
0041445047
-
Differentation of milks and cheeses according to species based on the mineral content
-
Martín-Hernández, M.C., Amigo, L., Martín-Alvarez, P.J. & Juárez, M. (1992) Differentation of milks and cheeses according to species based on the mineral content. Zeitschrift für Lebensmittel Untersuchung und Forschung 194, 541-544.
-
(1992)
Zeitschrift für Lebensmittel Untersuchung und Forschung
, vol.194
, pp. 541-544
-
-
Martín-Hernández, M.C.1
Amigo, L.2
Martín-Alvarez, P.J.3
Juárez, M.4
-
108
-
-
84861847759
-
Physical and chemical characteristics of sheep and goat milk in Austria
-
Mayer, K. & Fiechter, G. (2012) Physical and chemical characteristics of sheep and goat milk in Austria. International Dairy Journal 24, 57-63.
-
(2012)
International Dairy Journal
, vol.24
, pp. 57-63
-
-
Mayer, K.1
Fiechter, G.2
-
109
-
-
79952038138
-
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability
-
Mele, M., Contarini, G., Cercaci, L., Serra, A., Buccioni, A., Povolo, M., Conte, G., Funaro, A., Banni, S., Lercker, G. & Secchiari, P. (2011) Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal 21, 365-372.
-
(2011)
International Dairy Journal
, vol.21
, pp. 365-372
-
-
Mele, M.1
Contarini, G.2
Cercaci, L.3
Serra, A.4
Buccioni, A.5
Povolo, M.6
Conte, G.7
Funaro, A.8
Banni, S.9
Lercker, G.10
Secchiari, P.11
-
110
-
-
34548477910
-
Vascular effects and antihypertensive properties of ?-casein macropeptide
-
Miguel, M., Manso, M., López-Fandiño, R., Alonso, M.J. & Salaices, M. (2007) Vascular effects and antihypertensive properties of ?-casein macropeptide. International Dairy Journal 17, 1473-1477.
-
(2007)
International Dairy Journal
, vol.17
, pp. 1473-1477
-
-
Miguel, M.1
Manso, M.2
López-Fandiño, R.3
Alonso, M.J.4
Salaices, M.5
-
111
-
-
79952279289
-
Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously rats
-
Miguel, M., Gómez-Ruiz, J.A., Recio, I. & Aleixandre, A. (2010) Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously rats. Molecular Nutrition and Food Research 54, 1422-1427.
-
(2010)
Molecular Nutrition and Food Research
, vol.54
, pp. 1422-1427
-
-
Miguel, M.1
Gómez-Ruiz, J.A.2
Recio, I.3
Aleixandre, A.4
-
112
-
-
79953321784
-
Milk intelligence: mining milk for bioactive substances associated with human healh
-
Mills, S., Ross, R.P., Hill, C., Fitzgerald, G.F. & Stanton, C. (2011) Milk intelligence: mining milk for bioactive substances associated with human healh. International Dairy Journal 21, 377-401.
-
(2011)
International Dairy Journal
, vol.21
, pp. 377-401
-
-
Mills, S.1
Ross, R.P.2
Hill, C.3
Fitzgerald, G.F.4
Stanton, C.5
-
114
-
-
79955095546
-
Purification and identification of lactoperoxidase in milk basic proteins as an inhibitor of osteoclastogenesis
-
Morita, Y., Ono, A., Serizawa, A., Yogo, K., Ishida-Kitagawa, N., Takeya, T. & Ogawa, T. (2011) Purification and identification of lactoperoxidase in milk basic proteins as an inhibitor of osteoclastogenesis. Journal of Dairy Science 94, 2270-2279.
-
(2011)
Journal of Dairy Science
, vol.94
, pp. 2270-2279
-
-
Morita, Y.1
Ono, A.2
Serizawa, A.3
Yogo, K.4
Ishida-Kitagawa, N.5
Takeya, T.6
Ogawa, T.7
-
115
-
-
33748328258
-
Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women
-
Mosley, E.E., McGuire, M.K., Williams, J.E. & McGuire, M.A. (2006) Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating women. Journal of Nutrition 136, 2297-2301.
-
(2006)
Journal of Nutrition
, vol.136
, pp. 2297-2301
-
-
Mosley, E.E.1
McGuire, M.K.2
Williams, J.E.3
McGuire, M.A.4
-
116
-
-
0029937138
-
Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
-
Mullally, M.M., Meisel, H. & FitzGerald, R.J. (1996) Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biological Chemistry Hoppe- Seyler 377, 259-260.
-
(1996)
Biological Chemistry Hoppe- Seyler
, vol.377
, pp. 259-260
-
-
Mullally, M.M.1
Meisel, H.2
FitzGerald, R.J.3
-
117
-
-
3242782703
-
Structural analysis of a new antihypertensive peptide (ß-lactosine B) isolated from a commercial whey product
-
Murakami, M., Tonouchi, H., Takahashi, R., Kitazawa, H., Kawai, Y., Negishi, H. & Saito, T. (2004) Structural analysis of a new antihypertensive peptide (ß-lactosine B) isolated from a commercial whey product. Journal of Dairy Science 87, 1967-1974.
-
(2004)
Journal of Dairy Science
, vol.87
, pp. 1967-1974
-
-
Murakami, M.1
Tonouchi, H.2
Takahashi, R.3
Kitazawa, H.4
Kawai, Y.5
Negishi, H.6
Saito, T.7
-
119
-
-
0031840031
-
Sialyllactose occurs as free lactones in ovine colostrum
-
Nakamura, T., Urashima, T., Nakawaga, M. & Saito, T. (1998) Sialyllactose occurs as free lactones in ovine colostrum. Biochimica et Biophysica Acta 1381, 286-292.
-
(1998)
Biochimica et Biophysica Acta
, vol.1381
, pp. 286-292
-
-
Nakamura, T.1
Urashima, T.2
Nakawaga, M.3
Saito, T.4
-
120
-
-
0029319296
-
Antihypertensive effect of sour milk and peptides isolated from it that angiotensine I-converting enzyme
-
Nakamura, Y., Yamamoto, N., Sakai, K. & Takano, T. (1995) Antihypertensive effect of sour milk and peptides isolated from it that angiotensine I-converting enzyme. Journal of Dairy Science 78, 1253-1257.
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 1253-1257
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Takano, T.4
-
121
-
-
0033749824
-
Incidence and identification of mesophilic Aeromonas spp. from retail foods
-
Neyts, K., Huys, G., Uyttendaele, M., Swings, J. & Debevere, J. (2000) Incidence and identification of mesophilic Aeromonas spp. from retail foods. Letters in Applied Microbiology 31, 359-363.
-
(2000)
Letters in Applied Microbiology
, vol.31
, pp. 359-363
-
-
Neyts, K.1
Huys, G.2
Uyttendaele, M.3
Swings, J.4
Debevere, J.5
-
122
-
-
23344446182
-
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta
-
Nudda, A.M., McGuire, M.A., Battacone, G. & Pulina, G. (2005) Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and Ricotta. Journal of Dairy Science 88, 1311-1319.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 1311-1319
-
-
Nudda, A.M.1
McGuire, M.A.2
Battacone, G.3
Pulina, G.4
-
123
-
-
0034629068
-
a-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats
-
Nurminen, M.L., Sipola, M., Kaarto, H., Pihlanto-Leppälä, A., Piilola, K., Korpela, R., Tossavainen, O. & Vapaatalo, H. (2000) a-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats. Life Sciences 66, 1535-1543.
-
(2000)
Life Sciences
, vol.66
, pp. 1535-1543
-
-
Nurminen, M.L.1
Sipola, M.2
Kaarto, H.3
Pihlanto-Leppälä, A.4
Piilola, K.5
Korpela, R.6
Tossavainen, O.7
Vapaatalo, H.8
-
124
-
-
84856408910
-
Nutritional aspects of cheese
-
(eds P.F. Fox, T.P. Guinee, T.M. Cogan & P.L.H. McSweeney)
-
O'Connor, T.P. & O'Brien, N.M. (2000) Nutritional aspects of cheese. In: Fundamentals of Cheese Science (eds P.F. Fox, T.P. Guinee, T.M. Cogan & P.L.H. McSweeney), pp. 504- 513. Aspen Publishers
-
(2000)
Fundamentals of Cheese Science
, pp. 504-513
-
-
O'Connor, T.P.1
O'Brien, N.M.2
-
125
-
-
34447263069
-
Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
-
Gaithersburg, MD. Papadimitriou, C.G., Vafopoulou-Mastrojiannaki, A., Viera Silva, S., Gomes, A.M., Malcata, F.X. & Alichanidis, E. (2007) Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity. Food Chemistry 105, 647-656.
-
(2007)
Food Chemistry
, vol.105
, pp. 647-656
-
-
Gaithersburg, M.D.1
Papadimitriou, C.G.2
Vafopoulou-Mastrojiannaki, A.3
Viera Silva, S.4
Gomes, A.M.5
Malcata, F.X.6
Alichanidis, E.7
-
126
-
-
2942668265
-
Perspective on the safety and effectiveness of conjugated linoleic acid
-
Pariza, M.W. (2004) Perspective on the safety and effectiveness of conjugated linoleic acid. American Journal of Clinical Nutrition 79, 1132S-1136S.
-
(2004)
American Journal of Clinical Nutrition
, vol.79
-
-
Pariza, M.W.1
-
127
-
-
81255181034
-
Goat milk products, manufacturing technology, chemical composition and marketing
-
(eds Y.W. Park & G.F.W. Haenlein), Blackwell Publishing Professional, Ames, IA.
-
Park, Y.W. & Guo, M.R. (2006) Goat milk products, manufacturing technology, chemical composition and marketing. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 59-106. Blackwell Publishing Professional, Ames, IA.
-
(2006)
Handbook of Milk of Non-bovine Mammals
, pp. 59-106
-
-
Park, Y.W.1
Guo, M.R.2
-
128
-
-
33846794594
-
Physico-chemical characteristics of goat and sheep milk
-
Park, Y.W., Juárez, M., Ramos, M. & Haenlein, G.F.W. (2007) Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68, 88-113.
-
(2007)
Small Ruminant Research
, vol.68
, pp. 88-113
-
-
Park, Y.W.1
Juárez, M.2
Ramos, M.3
Haenlein, G.F.W.4
-
130
-
-
84885804655
-
Nutritional significance of milk lipids
-
Springer, New York
-
Parodi, P.W. (2006) Nutritional significance of milk lipids. In: Advanced Dairy Chemistry, 3rd edn (eds P.F. Fox & P.L.H. McSweeney), Vol. 2, pp. 601-639. Springer, New York.
-
(2006)
Advanced Dairy Chemistry, 3rd edn (eds P.F. Fox & P.L.H. McSweeney), Vol.
, vol.2
, pp. 601-639
-
-
Parodi, P.W.1
-
131
-
-
34247176776
-
A role for milk proteins and their peptides in cancer prevention
-
Parodi, P.W. (2007) A role for milk proteins and their peptides in cancer prevention. Current Pharmaceutical Design 13, 813-828.
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 813-828
-
-
Parodi, P.W.1
-
132
-
-
64149127036
-
Milk lipids: their role as potential anticancer agents
-
Parodi, P.W. (2008) Milk lipids: their role as potential anticancer agents. Sciences des Aliments 28, 44-52.
-
(2008)
Sciences des Aliments
, vol.28
, pp. 44-52
-
-
Parodi, P.W.1
-
133
-
-
0038735306
-
Antimicrobial peptides from food proteins
-
Pellegrini, A. (2003) Antimicrobial peptides from food proteins. Current Pharmaceutical Design 9, 1225-1238.
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1225-1238
-
-
Pellegrini, A.1
-
134
-
-
0013473214
-
Evolution des caractéristiques physico-chimiques et des paramètres de coagulation du lait de brebis collecté dans la région de Roquefort
-
Pellegrini, O., Remeuf, F. & Rivemale, M. (1994) Evolution des caractéristiques physico-chimiques et des paramètres de coagulation du lait de brebis collecté dans la région de Roquefort. Le Lait 74, 425-442.
-
(1994)
Le Lait
, vol.74
, pp. 425-442
-
-
Pellegrini, O.1
Remeuf, F.2
Rivemale, M.3
-
135
-
-
33748328260
-
Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
-
Pfeuffer, M. & Schrezenmeir, J. (2006) Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk. International Dairy Journal 16, 1383-1388.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1383-1388
-
-
Pfeuffer, M.1
Schrezenmeir, J.2
-
136
-
-
0035536925
-
Review: Technology, chemistry and microbiology of whey cheeses
-
Pintado, M.E., Macedo, A.C. & Malcata, F.X. (2001) Review: Technology, chemistry and microbiology of whey cheeses. Food Science and Technology International 7, 105-116.
-
(2001)
Food Science and Technology International
, vol.7
, pp. 105-116
-
-
Pintado, M.E.1
Macedo, A.C.2
Malcata, F.X.3
-
137
-
-
78651473170
-
The sheep milk fat globule membrane proteome
-
Pisanu S., Ghisaura, S., Pagnozzi, D., Biosa, G., Tanca, A., Roggio, T., Uzzau, S. & Addis, M.F. (2011) The sheep milk fat globule membrane proteome. Journal of Proteomics 74, 350-358.
-
(2011)
Journal of Proteomics
, vol.74
, pp. 350-358
-
-
Pisanu, S.1
Ghisaura, S.2
Pagnozzi, D.3
Biosa, G.4
Tanca, A.5
Roggio, T.6
Uzzau, S.7
Addis, M.F.8
-
138
-
-
9344254742
-
Variations of major mineral constituents of ewe milk during lactation
-
Polychroniadou, A. & Vafopoulou, A. (1985) Variations of major mineral constituents of ewe milk during lactation. Journal of Dairy Science 68, 147-150.
-
(1985)
Journal of Dairy Science
, vol.68
, pp. 147-150
-
-
Polychroniadou, A.1
Vafopoulou, A.2
-
139
-
-
0002414632
-
Salt distribution between the colloidal and soluble phases of ewes' milk
-
Polychroniadou, A. & Vafopoulou, A. (1986) Salt distribution between the colloidal and soluble phases of ewes' milk. Journal of Dairy Research 53, 353-358.
-
(1986)
Journal of Dairy Research
, vol.53
, pp. 353-358
-
-
Polychroniadou, A.1
Vafopoulou, A.2
-
140
-
-
0035617143
-
Survey of the level of conjugated linoleic acid in dairy products
-
Prandini, A., Geromin, D., Conti, F., Masoero, F., Piva, A. & Piva, G. (2001) Survey of the level of conjugated linoleic acid in dairy products. Italian Journal of Food Science 13, 243-253.
-
(2001)
Italian Journal of Food Science
, vol.13
, pp. 243-253
-
-
Prandini, A.1
Geromin, D.2
Conti, F.3
Masoero, F.4
Piva, A.5
Piva, G.6
-
142
-
-
0000729639
-
Determination of the solid fat content in milk fat by gas chromatographic triglyceride analysis
-
Precht, D. & Frede, E. (1994) Determination of the solid fat content in milk fat by gas chromatographic triglyceride analysis. Fett Wissenschaft und Technologie 96, 324-330.
-
(1994)
Fett Wissenschaft und Technologie
, vol.96
, pp. 324-330
-
-
Precht, D.1
Frede, E.2
-
143
-
-
0034810125
-
Comparative studies on individual isomers 18:1 acids in cow, goat and ewe milk fat by low-temperature high-resolution capillary gas-liquid chromatography
-
Precht, D., Molkentin, J., Destaillats, F. & Wolf, R.L. (2001) Comparative studies on individual isomers 18:1 acids in cow, goat and ewe milk fat by low-temperature high-resolution capillary gas-liquid chromatography. Lipids 36, 827-832.
-
(2001)
Lipids
, vol.36
, pp. 827-832
-
-
Precht, D.1
Molkentin, J.2
Destaillats, F.3
Wolf, R.L.4
-
144
-
-
33750605299
-
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
-
Pulina, G., Nudda, A., Battacone, G. & Cannas, A. (2006) Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Animal Feed Science and Technology 131, 255-291.
-
(2006)
Animal Feed Science and Technology
, vol.131
, pp. 255-291
-
-
Pulina, G.1
Nudda, A.2
Battacone, G.3
Cannas, A.4
-
145
-
-
0029053337
-
Sheep kappa-casein peptides inhibit platelet-aggregation
-
Qian, Z.Y., Jollès, P., Miglioresamour, D., Schoentgen, F. & Fiat, A.M. (1995a) Sheep kappa-casein peptides inhibit platelet-aggregation. Biochimica et Biophysica Acta 1244, 411-417.
-
(1995)
Biochimica et Biophysica Acta
, vol.1244
, pp. 411-417
-
-
Qian, Z.Y.1
Jollès, P.2
Miglioresamour, D.3
Schoentgen, F.4
Fiat, A.M.5
-
146
-
-
0028833015
-
Isolation and characterization of sheep lactoferrin, an inhibitor of platelet-aggregation and comparison with human lactoferrin
-
Qian, Z.Y., Jollès, P., Miglioresamour, D. & Fiat, A.M. (1995b) Isolation and characterization of sheep lactoferrin, an inhibitor of platelet-aggregation and comparison with human lactoferrin. Biochimica et Biophysica Acta 1243, 25-32.
-
(1995)
Biochimica et Biophysica Acta
, vol.1243
, pp. 25-32
-
-
Qian, Z.Y.1
Jollès, P.2
Miglioresamour, D.3
Fiat, A.M.4
-
147
-
-
27744561671
-
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
-
Quirós, A., Hernández-Ledesma, B., Ramos, M., Amigo, L. & Recio, I. (2005) Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir. Journal of Dairy Science 88, 3480-3487.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 3480-3487
-
-
Quirós, A.1
Hernández-Ledesma, B.2
Ramos, M.3
Amigo, L.4
Recio, I.5
-
148
-
-
73949096838
-
BAMLET activates a lysosomal cell death program in cancer cells
-
Rammer, P., Groth-Pedersen, L., Kirkegaard, T., Daugaard, M., Rytter, A., Szyniarowski, P., Høyer-Hansen, M., Povlsen, L. K., Nylandsted, J., Larsen, J.E. & Jäättelä, M. (2010) BAMLET activates a lysosomal cell death program in cancer cells. Molecular Cancer Therapeutics 9, 24-32.
-
(2010)
Molecular Cancer Therapeutics
, vol.9
, pp. 24-32
-
-
Rammer, P.1
Groth-Pedersen, L.2
Kirkegaard, T.3
Daugaard, M.4
Rytter, A.5
Szyniarowski, P.6
Høyer-Hansen, M.7
Povlsen, L.K.8
Nylandsted, J.9
Larsen, J.E.10
Jäättelä, M.11
-
149
-
-
85017123716
-
Sheep milk
-
2nd edn (eds J.W. Fuquay, P.F. Fox & P.L.H. McSweeney)
-
Ramos, M. & Juárez, M. (2011) Sheep milk. In: Encyclopedia of Dairy Sciences, 2nd edn (eds J.W. Fuquay, P.F. Fox & P.L.H. McSweeney), pp. 494-502. Academic Press
-
(2011)
Encyclopedia of Dairy Sciences
, pp. 494-502
-
-
Ramos, M.1
Juárez, M.2
-
150
-
-
51449107384
-
Composition of goat and sheep milk products: an update
-
San Diego, CA. Raynal-Ljutovac, K., Lagrifoul, G., Paccard, P., Guillet, I. & Chilliard, Y. (2008) Composition of goat and sheep milk products: an update. Small Ruminant Research 79, 57-72.
-
(2008)
Small Ruminant Research
, vol.79
, pp. 57-72
-
-
San Diego, C.A.1
Raynal-Ljutovac, K.2
Lagrifoul, G.3
Paccard, P.4
Guillet, I.5
Chilliard, Y.6
-
151
-
-
0032781494
-
Identification of two distinct antibacterial domains within the sequence of bovine as2-casein
-
Recio, I. & Visser, S. (1999) Identification of two distinct antibacterial domains within the sequence of bovine as2-casein. Biochimica et Biophysica Acta 1428, 314-326.
-
(1999)
Biochimica et Biophysica Acta
, vol.1428
, pp. 314-326
-
-
Recio, I.1
Visser, S.2
-
152
-
-
0034488923
-
Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study
-
Recio, I. & Visser, S. (2000) Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study. International Dairy Journal 10, 597-605.
-
(2000)
International Dairy Journal
, vol.10
, pp. 597-605
-
-
Recio, I.1
Visser, S.2
-
153
-
-
77953597779
-
Bioactive peptides identified in enzyme hydrolysates from milk caseins and procedure for their obtention
-
European Patent PCT/ ES2006070079.
-
Recio I., Quirós A., Hernández-Ledesma, B., Gómez-Ruiz, J.A., Miguel, M., Amigo, L., López-Expósito, I., Ramos, M. & Aleixandre A. (2005) Bioactive peptides identified in enzyme hydrolysates from milk caseins and procedure for their obtention. European Patent PCT/ ES2006070079.
-
(2005)
-
-
Recio, I.1
Quirós, A.2
Hernández-Ledesma, B.3
Gómez-Ruiz, J.A.4
Miguel, M.5
Amigo, L.6
López-Expósito, I.7
Ramos, M.8
Aleixandre, A.9
-
154
-
-
84889613624
-
Bioactive components in sheep milk
-
(ed. Y.W. Park), Blackwell Publishing, Ames, IA.
-
Recio, I., De la Fuente, M.A., Juárez, M. & Ramos M. (2009) Bioactive components in sheep milk. In: Bioactive Components in Milk and Dairy Products (ed. Y.W. Park), pp. 83-104. Blackwell Publishing, Ames, IA.
-
(2009)
Bioactive Components in Milk and Dairy Products
, pp. 83-104
-
-
Recio, I.1
De la Fuente, M.A.2
Juárez, M.3
Ramos, M.4
-
155
-
-
0002083411
-
Micronutrients in milk
-
(ed. E. Renner), Elsevier Applied Science, New York.
-
Renner, E., Schaafsma, G.M. & Scott, K.J. (1989) Micronutrients in milk. In: Micronutrients in Milk and Milkbased Products (ed. E. Renner), pp. 1-70. Elsevier Applied Science, New York.
-
(1989)
Micronutrients in Milk and Milkbased Products
, pp. 1-70
-
-
Renner, E.1
Schaafsma, G.M.2
Scott, K.J.3
-
156
-
-
33750629361
-
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
-
Reynolds, C.K., Cannon, V.L. & Loerch, S.C. (2006) Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes. Animal Feed Science and Technology 131, 333-357.
-
(2006)
Animal Feed Science and Technology
, vol.131
, pp. 333-357
-
-
Reynolds, C.K.1
Cannon, V.L.2
Loerch, S.C.3
-
157
-
-
84974223930
-
Mineral composition as a characteristic for the identification of animal origin of raw milk
-
Rincón, F., Moreno, R., Zurera, G. & Amaro, M. (1994) Mineral composition as a characteristic for the identification of animal origin of raw milk. Journal of Dairy Research 61, 151-154.
-
(1994)
Journal of Dairy Research
, vol.61
, pp. 151-154
-
-
Rincón, F.1
Moreno, R.2
Zurera, G.3
Amaro, M.4
-
158
-
-
22944487956
-
Antibacterial activities of peptides from the water-soluble extracts of Italian cheeses varieties
-
Rizzello, C.G, Losito, I., Gobetti, M., Carbonara, T., De Bari, M.D. & Zambonin, P.G. (2005) Antibacterial activities of peptides from the water-soluble extracts of Italian cheeses varieties. Journal of Dairy Science 88, 2348-2360.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 2348-2360
-
-
Rizzello, C.G.1
Losito, I.2
Gobetti, M.3
Carbonara, T.4
De Bari, M.D.5
Zambonin, P.G.6
-
159
-
-
77951207365
-
Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipids fraction
-
Rodríguez-Alcalá, L.M. & Fontecha, J. (2010) Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipids fraction. Journal of Chromatography A 1217, 3063-3066.
-
(2010)
Journal of Chromatography A
, vol.1217
, pp. 3063-3066
-
-
Rodríguez-Alcalá, L.M.1
Fontecha, J.2
-
160
-
-
84855877448
-
Antiviral activity of food proteins and hydrolysates on salmonid fish viruses
-
Rodríguez Saint-Jean, S., Pérez Prieto, S.I., López-Expósito, I., Ramos, M., De las Heras, A.I. & Recio, I. (2012) Antiviral activity of food proteins and hydrolysates on salmonid fish viruses. International Dairy Journal 23, 24-29.
-
(2012)
International Dairy Journal
, vol.23
, pp. 24-29
-
-
Rodríguez Saint-Jean, S.1
Pérez Prieto, S.I.2
López-Expósito, I.3
Ramos, M.4
De las Heras, A.I.5
Recio, I.6
-
161
-
-
33748313293
-
Properties, analysis and purification of milk polar lipids
-
Rombaut, R. & Dewettinck, K. (2006) Properties, analysis and purification of milk polar lipids. International Dairy Journal 16, 1362-1373.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1362-1373
-
-
Rombaut, R.1
Dewettinck, K.2
-
162
-
-
33846837169
-
Influence of type of diet on the fat constituents of goat and sheep milk
-
Sanz-Sampelayo, M.R., Chilliard, Y., Schmidely, P. & Boza, J. (2007) Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research 68, 42-63.
-
(2007)
Small Ruminant Research
, vol.68
, pp. 42-63
-
-
Sanz-Sampelayo, M.R.1
Chilliard, Y.2
Schmidely, P.3
Boza, J.4
-
163
-
-
33750318162
-
Different fatty acids composition of fat globule core and membrane in ewe's milk
-
Scolozzi, C., Martini, M. & Salari, F. (2006) Different fatty acids composition of fat globule core and membrane in ewe's milk. Milchwissenschaft 61, 397-400.
-
(2006)
Milchwissenschaft
, vol.61
, pp. 397-400
-
-
Scolozzi, C.1
Martini, M.2
Salari, F.3
-
164
-
-
0029151501
-
Estimation of bioavailability of zinc and calcium from human, cow's, goat's and sheep's milk by an in vitro method
-
Shen, L., Robberecht, H., van Dael, P. & Deelstra, H. (1995) Estimation of bioavailability of zinc and calcium from human, cow's, goat's and sheep's milk by an in vitro method. Biological Trace Element Research 49, 107-118.
-
(1995)
Biological Trace Element Research
, vol.49
, pp. 107-118
-
-
Shen, L.1
Robberecht, H.2
Van Dael, P.3
Deelstra, H.4
-
165
-
-
0030067461
-
Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method
-
Shen, L., van Dael, P., Luten, J. & Deelstra, H. (1996) Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method. International Journal of Food Science and Nutrition 47, 75-81.
-
(1996)
International Journal of Food Science and Nutrition
, vol.47
, pp. 75-81
-
-
Shen, L.1
Van Dael, P.2
Luten, J.3
Deelstra, H.4
-
166
-
-
84934443723
-
Trans fatty acids and bioactive lipids in ruminant milk
-
Shingfield, K.J., Chilliard, Y., Toivonen, P., Kairenius, P. & Givens, D.I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. Advances in Experimental Medicine and Biology 606, 3-65.
-
(2008)
Advances in Experimental Medicine and Biology
, vol.606
, pp. 3-65
-
-
Shingfield, K.J.1
Chilliard, Y.2
Toivonen, P.3
Kairenius, P.4
Givens, D.I.5
-
167
-
-
33748104885
-
Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus
-
Silva, S.V., Philanto, A. & Malcata, F.X. (2006) Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. Journal of Dairy Science 89, 3336-3344.
-
(2006)
Journal of Dairy Science
, vol.89
, pp. 3336-3344
-
-
Silva, S.V.1
Philanto, A.2
Malcata, F.X.3
-
168
-
-
0036099441
-
Effect of long-term intake of milk products on blood pressure in hypertensive rats
-
Sipola, M., Finckenberg, P., Korpela, R., Vapaatalo, H. & Nurminen, M.L. (2002) Effect of long-term intake of milk products on blood pressure in hypertensive rats. Journal of Dairy Research 69, 103-111.
-
(2002)
Journal of Dairy Research
, vol.69
, pp. 103-111
-
-
Sipola, M.1
Finckenberg, P.2
Korpela, R.3
Vapaatalo, H.4
Nurminen, M.L.5
-
169
-
-
77749292085
-
Saturated fat, carbohydrate, and cardiovascular disease
-
Siri-Tarino, P.W., Sun, Q., Hu, F.B. & Krauss, M.N. (2010) Saturated fat, carbohydrate, and cardiovascular disease. American Journal of Clinical Nutrition 91, 535-546.
-
(2010)
American Journal of Clinical Nutrition
, vol.91
, pp. 535-546
-
-
Siri-Tarino, P.W.1
Sun, Q.2
Hu, F.B.3
Krauss, M.N.4
-
170
-
-
22944439068
-
Bovine milk fat globule membrane as a potential nutraceutical
-
Spitsberg, V.L. (2005) Bovine milk fat globule membrane as a potential nutraceutical. Journal of Dairy Science 88, 2289-2294.
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 2289-2294
-
-
Spitsberg, V.L.1
-
171
-
-
77957270181
-
Alpha-lactalbumin forms with oleic acid a high molecular weight complex displaying cytotoxic activity
-
Spolaore, B., Pinato, O., Canton, M., Zambonin, M., Polverino de Laureto, P. & Fontana, A. (2010) Alpha-lactalbumin forms with oleic acid a high molecular weight complex displaying cytotoxic activity. Biochemistry 49, 8658-8667.
-
(2010)
Biochemistry
, vol.49
, pp. 8658-8667
-
-
Spolaore, B.1
Pinato, O.2
Canton, M.3
Zambonin, M.4
Polverino de Laureto, P.5
Fontana, A.6
-
172
-
-
4744352154
-
Animal feeding strategies for conjugated linoleic acid enrichment of milk
-
AOCS Press, Champaign, IL
-
Stanton, C., Murphy, J., McGrath, E. & Devery, R. (2003) Animal feeding strategies for conjugated linoleic acid enrichment of milk. In: Advances in Conjugated Linoleic Acid Research (eds J.L. Sébédio, W.W. Christie & R. Adlof), Vol. 2, pp. 123-145. AOCS Press, Champaign, IL.
-
(2003)
In: Advances in Conjugated Linoleic Acid Research (eds J.L. Sébédio, W.W. Christie & R. Adlof), Vol.
, vol.2
, pp. 123-145
-
-
Stanton, C.1
Murphy, J.2
McGrath, E.3
Devery, R.4
-
173
-
-
40849112978
-
Dairy products and health: focus on their constituents or on the matrix
-
Steijns, J.M. (2008) Dairy products and health: focus on their constituents or on the matrix. International Dairy Journal 18, 425-435.
-
(2008)
International Dairy Journal
, vol.18
, pp. 425-435
-
-
Steijns, J.M.1
-
175
-
-
1542376882
-
Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells
-
Tanmahasamut, P., Liu, J., Hendry, L.B. & Sidell, N. (2004) Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells. Journal of Nutrition 134, 674-680.
-
(2004)
Journal of Nutrition
, vol.134
, pp. 674-680
-
-
Tanmahasamut, P.1
Liu, J.2
Hendry, L.B.3
Sidell, N.4
-
176
-
-
0026293901
-
Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin
-
Tomita, M., Bellamy, W., Takase, M., Yamauchi, K., Wakabayashi, H. & Kawase, K. (1991) Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin. Jornal of Dairy Science 74, 4137-4142.
-
(1991)
Jornal of Dairy Science
, vol.74
, pp. 4137-4142
-
-
Tomita, M.1
Bellamy, W.2
Takase, M.3
Yamauchi, K.4
Wakabayashi, H.5
Kawase, K.6
-
177
-
-
77949998369
-
Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes
-
Toral, P.G., Frutos, P., Hervás, G., Juárez, M., Gómez-Cortés, P. & De la Fuente, M.A. (2010a) Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes. Journal of Dairy Science 93, 1604-1615.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 1604-1615
-
-
Toral, P.G.1
Frutos, P.2
Hervás, G.3
Juárez, M.4
Gómez-Cortés, P.5
De la Fuente, M.A.6
-
178
-
-
77949972176
-
Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
-
Toral, P.G., Hervás G., Gómez-Cortés, P., Frutos, P., Juárez, M. & De la Fuente, M.A. (2010b) Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae. Journal of Dairy Science 93, 1655-1667.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 1655-1667
-
-
Toral, P.G.1
Hervás, G.2
Gómez-Cortés, P.3
Frutos, P.4
Juárez, M.5
De la Fuente, M.A.6
-
179
-
-
33646685462
-
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
-
Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S. & Moretti, E. (2006) Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. American Journal of Clinical Nutrition 83, 744-753.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, pp. 744-753
-
-
Tricon, S.1
Burdge, G.C.2
Jones, E.L.3
Russell, J.J.4
El-Khazen, S.5
Moretti, E.6
-
180
-
-
33750469044
-
The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices
-
Tsiplakou, E., Mountzouris, K.C. & Zervas, G. (2006) The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices. Livestock Science 105, 162-167.
-
(2006)
Livestock Science
, vol.105
, pp. 162-167
-
-
Tsiplakou, E.1
Mountzouris, K.C.2
Zervas, G.3
-
181
-
-
79952799368
-
Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl dipeptidase-4)
-
Tulipano, G., Cocchi, D. & Caroli, A.M. (2011) Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl dipeptidase-4). Peptides 32, 835-838.
-
(2011)
Peptides
, vol.32
, pp. 835-838
-
-
Tulipano, G.1
Cocchi, D.2
Caroli, A.M.3
-
182
-
-
84861898887
-
Comparison of goat and sheep ß-lactoglobulin to bovine ß-lactoglobulin as potential of dipeptidyl dipeptidase IV (DPP-4) inhibitors
-
Tulipano, G., Sibilia, V., Caroli, A.M. & Cocchi, D. (2012) Comparison of goat and sheep ß-lactoglobulin to bovine ß-lactoglobulin as potential of dipeptidyl dipeptidase IV (DPP-4) inhibitors. International Dairy Journal 24, 97-101.
-
(2012)
International Dairy Journal
, vol.24
, pp. 97-101
-
-
Tulipano, G.1
Sibilia, V.2
Caroli, A.M.3
Cocchi, D.4
-
183
-
-
0036720997
-
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
-
Turpeinen, A.M., Mutanen, M., Aro, A., Salminen, I., Basu, S., Palmquist, D.L. & Griinari, J.M. (2002) Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition 76, 504-510.
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, pp. 504-510
-
-
Turpeinen, A.M.1
Mutanen, M.2
Aro, A.3
Salminen, I.4
Basu, S.5
Palmquist, D.L.6
Griinari, J.M.7
-
184
-
-
33846909294
-
Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women
-
Uenishi, K., Ishida, H., Toba, Y., Aoe, S., Itabashi, A. & Takada, Y. (2007) Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women. Osteoporosis International 18, 385-390.
-
(2007)
Osteoporosis International
, vol.18
, pp. 385-390
-
-
Uenishi, K.1
Ishida, H.2
Toba, Y.3
Aoe, S.4
Itabashi, A.5
Takada, Y.6
-
185
-
-
0024456047
-
New galactosyllactose containing a-glycosidic linkage isolated from ovine (Booroola dorset) calostrum
-
Urashima, T., Saito, T., Nishimura, J. & Ariga, H. (1989) New galactosyllactose containing a-glycosidic linkage isolated from ovine (Booroola dorset) calostrum. Biochimica et Biophysica Acta 992, 375-378.
-
(1989)
Biochimica et Biophysica Acta
, vol.992
, pp. 375-378
-
-
Urashima, T.1
Saito, T.2
Nishimura, J.3
Ariga, H.4
-
186
-
-
0032411892
-
Lactoferricin of bovine origin is more active than lactoferricins of human, murine, and caprine origin
-
Vorland, L.H., Ulvatne, H., Andersen, J., Haukland, H.H., Rekdal, O., Svendsen, J.S. & Gutenberg, T.J. (1998) Lactoferricin of bovine origin is more active than lactoferricins of human, murine, and caprine origin. Scandinavian Journal of Infectious Diseases 30, 513-517.
-
(1998)
Scandinavian Journal of Infectious Diseases
, vol.30
, pp. 513-517
-
-
Vorland, L.H.1
Ulvatne, H.2
Andersen, J.3
Haukland, H.H.4
Rekdal, O.5
Svendsen, J.S.6
Gutenberg, T.J.7
-
187
-
-
0038397204
-
Lactoferricin derived from milk protein lactoferrin
-
Wakabayashi, H., Takase, M. & Tomita, M. (2003) Lactoferricin derived from milk protein lactoferrin. Current Pharmaceutical Design 9, 1277-1287.
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1277-1287
-
-
Wakabayashi, H.1
Takase, M.2
Tomita, M.3
-
188
-
-
33748325910
-
Lactoferrin research, technology and applications
-
Wakabayashi, H., Yamuchi, K. & Takase, M. (2006) Lactoferrin research, technology and applications. International Dairy Journal 16, 1241-1251.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1241-1251
-
-
Wakabayashi, H.1
Yamuchi, K.2
Takase, M.3
-
189
-
-
0003913658
-
Dairy Chemistry and Physics
-
John Wiley & Sons, Inc., New York.
-
Walstra, P. & Jenness, R. (eds) (1984) Dairy Chemistry and Physics. John Wiley & Sons, Inc., New York.
-
(1984)
-
-
Walstra, P.1
Jenness, R.2
-
190
-
-
57049104653
-
Cheese in nutrition and health
-
Walther, B., Schmid, A., Sieber, R. & Wehrmüller, K. (2008) Cheese in nutrition and health. Dairy Science and Technology 88, 389-405.
-
(2008)
Dairy Science and Technology
, vol.88
, pp. 389-405
-
-
Walther, B.1
Schmid, A.2
Sieber, R.3
Wehrmüller, K.4
-
191
-
-
74649087328
-
A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects
-
Wanders, A.J., Leder, L., Banga, J.D., Katan, M.B. & Brouwer, I.A. (2010) A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. Food and Chemical Toxicology 48, 587-590.
-
(2010)
Food and Chemical Toxicology
, vol.48
, pp. 587-590
-
-
Wanders, A.J.1
Leder, L.2
Banga, J.D.3
Katan, M.B.4
Brouwer, I.A.5
-
192
-
-
0038137618
-
Anticancer effects of butyrate: use of micro-array technology to investigate mechanisms
-
Williams, E.A., Coxhead, J.M. & Mathers, J.C. (2003) Anticancer effects of butyrate: use of micro-array technology to investigate mechanisms. Proceedings of the Nutrition Society 62, 107-115.
-
(2003)
Proceedings of the Nutrition Society
, vol.62
, pp. 107-115
-
-
Williams, E.A.1
Coxhead, J.M.2
Mathers, J.C.3
-
193
-
-
0032114248
-
Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions
-
Wong, K.F., Middleton, N., Montgomery, M., Dey, M. & Carr, R.I. (1998) Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions. Journal of Dairy Science 81, 1825-1832.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 1825-1832
-
-
Wong, K.F.1
Middleton, N.2
Montgomery, M.3
Dey, M.4
Carr, R.I.5
-
194
-
-
77953011030
-
Apoptosis of stomach cancer cell SGC-7901 and regulation of Akt signaling induced by bovine lactoferrin
-
Xu, X.X., Jiang, H.R., Li, H.B., Zhang, T.N., Zhou, Q. & Liu, N. (2010) Apoptosis of stomach cancer cell SGC-7901 and regulation of Akt signaling induced by bovine lactoferrin. Journal of Dairy Science 93, 2344-2350.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 2344-2350
-
-
Xu, X.X.1
Jiang, H.R.2
Li, H.B.3
Zhang, T.N.4
Zhou, Q.5
Liu, N.6
-
195
-
-
84888648952
-
Advances in Conjugated Linoleic Acid
-
AOCS Press, Champaign, IL.
-
Yurawecz, M.P., Kramer, J.K.G., Gudmundsen, O., Pariza, M.W. & Banni, S. (eds) (2006) Advances in Conjugated Linoleic Acid, Vol. 3. AOCS Press, Champaign, IL.
-
(2006)
, vol.3
-
-
Yurawecz, M.P.1
Kramer, J.K.G.2
Gudmundsen, O.3
Pariza, M.W.4
Banni, S.5
-
196
-
-
33644985712
-
Effects of feedings oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk cheese
-
Zhang, R.H., Mustafa, A.F. & Zhao, X. (2006) Effects of feedings oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk cheese. Animal Feed Science and Technology 127, 220-233.
-
(2006)
Animal Feed Science and Technology
, vol.127
, pp. 220-233
-
-
Zhang, R.H.1
Mustafa, A.F.2
Zhao, X.3
-
197
-
-
78651369041
-
From HAMLET to XAMLET: the molecular complex selectively induces cancer cell death
-
Zhang, Y.B., Wu, W. & Ding, W. (2010) From HAMLET to XAMLET: the molecular complex selectively induces cancer cell death. African Journal of Biotechnology 54, 9270-9276.
-
(2010)
African Journal of Biotechnology
, vol.54
, pp. 9270-9276
-
-
Zhang, Y.B.1
Wu, W.2
Ding, W.3
-
198
-
-
84934443424
-
A proline-rich polypeptide from ovine colostrum, colostrinin, with immunomodulatory activity
-
Zimecki, M. (2008) A proline-rich polypeptide from ovine colostrum, colostrinin, with immunomodulatory activity. Advances in Experimental Medicine and Biology 606, 241-249.
-
(2008)
Advances in Experimental Medicine and Biology
, vol.606
, pp. 241-249
-
-
Zimecki, M.1
|