Milk: Sheep Milk

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 494-502

  Ramos, M ^a   Juarez, M ^a  

^a CSIC   (Spain)

Author keywords

Bioactive peptides; Caseins; Cheeses; Composition; Fat; Fatty acids; Lipid; Mineral elements; Ovine's milk; Protein; Renneting properties; Sheep's milk; Tryglicerides; Vitamins; Whey proteins

Indexed keywords

EID: 85017123716     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00314-9     Document Type: Chapter

References (15)

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2. Amigo L., Recio I., Ramos M. Genetic polymorphism of ovine milk proteins: Its influence on technological properties of milk. A review. International Dairy Journal 2000, 10:135-149.
3. Anifantakis E.M. Comparison of the physico-chemical properties of sheep's and cow's milk. International Dairy Federation Bulletin 1986, 202:42-53.
4. Fontecha J., Goudjil H., Ríos J.J., Fraga M.J., Juárez M. Identity of the major triacylglycerols in ovine milk fat. International Dairy Journal 2005, 15:1217-1224.
5. Goudjil H., Fontecha J., Fraga M.J., Juárez M. TAG composition of ewe's milk fat. Detection of foreign fats. Journal American Oil Chemist Society 2003, 80:219-222.
6. Goudjil H., Fontecha J., Luna P., De la Fuente M.A., Alonso L., Juárez M. Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fat. Le Lait 2004, 84:473-482.
7. Haenlein G.F.W., Wendorff W.L. Sheep milk - production and utilization of sheep milk. Handbook of Milk of Nonbovine Mammals 2006, 137-194. Blackwell Publishing Professional, Oxford. I.W. Park, G.F.W. Haenlein (Eds.).
8. Kalantzopoulos G.C. Cheeses from sheep's and goat's milk. Major Cheeses Group 1993, Vol. 2:507-553. Chapman & Hall, London. 2nd edn. P.F. Fox (Ed.).
9. McGibbon A.K.H., Taylor M.W. Composition and structure of bovine milk lipids. Lipids 2006, Vol 2:1-42. Springer, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
10. Núñez M., Medina M., Gaya P. Sheep's milk cheese: Technology, microbiology and chemistry. Journal of Dairy Research 1989, 56:303-321.
11. Park Y.W., Juárez M., Ramos M., Haenlein G.W. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 2007, 68:88-113.
12. Precht D. Detection of foreing fat in milk fat. I Qualitative detection by tryacylglycerol formulae. Zeitschrift für Lebensmittel Untersuchung und-Forschung 1992, 194:1-8.
13. Ramos M., Juárez M. The Composition of Sheep's and Goat's Milk 1981, 1-19. International Dairy Federation, Brussels, Bulletin 140.
14. Recio I., De la Fuente M., Juarez M., Ramos M. Bioactive components of sheep milk. Bioactive Components in Milk and Dairy Products 2009, Fort Valley State University, Hardback, ISBN: 9780813819822. Y.W. Park (Ed.).
15. Zimecki M. A proline-rich polypeptide from ovine colostrum: Colostrinin with immunomodulatory activity. Bioactive Components of Milk 2008, Vol. 606:241-249. Springer Science, ISBN 978-0-387-74086-7. Z. Bösze (Ed.).