Effect of forage/concentrate ratio and oil supplementation on C 18:1 and CLA isomers in milk fat from Sarda ewes

Journal of Animal and Feed Sciences

Volumn 13, Issue SUPPL. 1, 2004, Pages 669-672

  Antongiovanni, M ^b   Mele, M ^a   Buccioni, A ^b   Petacchi, F ^b   Serra, A ^a   Melis, M P ^c   Cordeddu, L ^c   Banni, S ^c   Secchiari, P ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

CLA; Lipids; Milk; Sheep; Trans fatty acids

Indexed keywords

GLYCINE MAX; OVIS; OVIS ARIES; SARDA;

EID: 6944249184     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/74086/2004     Document Type: Conference Paper

References (7)

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