Minor and trace element content of two typical Italian sheep dairy products

Journal of Dairy Research

Volumn 66, Issue 4, 1999, Pages 589-598

  Coni, Ettore ^a   Bocca, Beatrice ^a   Caroli, Sergio ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM; BARIUM; CADMIUM; CHEESEMAKING; CHROMIUM; COBALT; COPPER; CURD; DETERMINATION OF CONTENT; ENVIRONMENT; IRON; ITALY; LEAD; MAGNESIUM; MANGANESE; MILK; NICKEL; PROCESSING OPERATIONS; SHEEP; TRACE ELEMENT; WHEY;

ANIMAL FEED; ANIMALS; CHEESE; DAIRY PRODUCTS; ENVIRONMENT; FEMALE; ITALY; MILK; SENSITIVITY AND SPECIFICITY; SHEEP; SPECTRUM ANALYSIS; TRACE ELEMENTS;

EID: 0033230666     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003775     Document Type: Article

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