-
1
-
-
0036771961
-
Effect of stage of lactation on nutrient composition of Tswana sheep and goat's milk
-
Aganga A.A., Amarteifio J.O., and Nkile N. Effect of stage of lactation on nutrient composition of Tswana sheep and goat's milk. Journal of Food Composition Analysis 15 (2002) 533-543
-
(2002)
Journal of Food Composition Analysis
, vol.15
, pp. 533-543
-
-
Aganga, A.A.1
Amarteifio, J.O.2
Nkile, N.3
-
2
-
-
0025518620
-
HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat
-
Barron L.J.R., Hierro M.T.G., and Santa-Maria G. HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat. Journal of Dairy Research 57 (1990) 517-526
-
(1990)
Journal of Dairy Research
, vol.57
, pp. 517-526
-
-
Barron, L.J.R.1
Hierro, M.T.G.2
Santa-Maria, G.3
-
3
-
-
3042564498
-
Digestion, absorption and transport of fats: general principles
-
Wiseman J. (Ed), Butterworths, London, UK
-
Brindley D.N. Digestion, absorption and transport of fats: general principles. In: Wiseman J. (Ed). Fats in Animal Nutrition (1984), Butterworths, London, UK 85-103
-
(1984)
Fats in Animal Nutrition
, pp. 85-103
-
-
Brindley, D.N.1
-
4
-
-
24344494614
-
Acidi grassi del latte d'asina: proprietà bio-nutrizionali ed extranutrizionali
-
Chiofalo B., Salimei E., and Chiofalo L. Acidi grassi del latte d'asina: proprietà bio-nutrizionali ed extranutrizionali. Large Animals Review 6 (2003) 21-26
-
(2003)
Large Animals Review
, vol.6
, pp. 21-26
-
-
Chiofalo, B.1
Salimei, E.2
Chiofalo, L.3
-
5
-
-
35548982242
-
Il latte d'asina al traguardo della ricerca. Gli acidi grassi nel corso della lattazione
-
Chiofalo B., Azzara V., Piccolo D., Lotta L., and Chiofalo L. Il latte d'asina al traguardo della ricerca. Gli acidi grassi nel corso della lattazione. Large Animals Review 1 (2005) 39-44
-
(2005)
Large Animals Review
, vol.1
, pp. 39-44
-
-
Chiofalo, B.1
Azzara, V.2
Piccolo, D.3
Lotta, L.4
Chiofalo, L.5
-
6
-
-
35548981789
-
-
Christie, W.W., 2003. Lipid Analysis, third ed. The Oily Press, Bridgwater.
-
-
-
-
7
-
-
21844525816
-
Incorporation of n-3 PUFA into egg yolk lipids. II: structural analysis of triacylglycerols, phosphatidylcholines and phosphatidylethanolamines
-
Cossignani L., Santinelli F., Rosi M., Simonetti M.S., Valfrè F., and Damiani P. Incorporation of n-3 PUFA into egg yolk lipids. II: structural analysis of triacylglycerols, phosphatidylcholines and phosphatidylethanolamines. Italian Journal of Food Science 6 (1994) 293-305
-
(1994)
Italian Journal of Food Science
, vol.6
, pp. 293-305
-
-
Cossignani, L.1
Santinelli, F.2
Rosi, M.3
Simonetti, M.S.4
Valfrè, F.5
Damiani, P.6
-
8
-
-
35548941889
-
-
Federal Register, 1997. Vol. 62, No. 96, 27463-27467.
-
-
-
-
9
-
-
0343090408
-
Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS
-
Fontecha J., Rios J.L., Lozada L., Fraga M.J., and Juarez M. Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS. International Dairy Journal 10 (2000) 119-128
-
(2000)
International Dairy Journal
, vol.10
, pp. 119-128
-
-
Fontecha, J.1
Rios, J.L.2
Lozada, L.3
Fraga, M.J.4
Juarez, M.5
-
10
-
-
24044524635
-
Identity of the major triacylglycerols in ovine milk fat
-
Fontecha J., Goudjil H., Rios J.J., Fraga M.J., and Juarez M. Identity of the major triacylglycerols in ovine milk fat. International Dairy Journal 15 (2005) 1217-1224
-
(2005)
International Dairy Journal
, vol.15
, pp. 1217-1224
-
-
Fontecha, J.1
Goudjil, H.2
Rios, J.J.3
Fraga, M.J.4
Juarez, M.5
-
11
-
-
0001249725
-
Silver ion adsorption thin layer chromatography and capillary gas chromatography in the study of the composition of milk fat triglycerides
-
Fraga M.J., Fontecha J., Lozada L., and Juarez M. Silver ion adsorption thin layer chromatography and capillary gas chromatography in the study of the composition of milk fat triglycerides. Journal of Agricultural Food Chemistry 46 (1998) 1836-1843
-
(1998)
Journal of Agricultural Food Chemistry
, vol.46
, pp. 1836-1843
-
-
Fraga, M.J.1
Fontecha, J.2
Lozada, L.3
Juarez, M.4
-
13
-
-
0027630646
-
Composition of the molecular species of triacylglycerols in bovine milk fat
-
Gresti J., Bugaut M., Maniongui J., and Bezard J. Composition of the molecular species of triacylglycerols in bovine milk fat. Journal of Dairy Science 76 (1993) 1850-1869
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 1850-1869
-
-
Gresti, J.1
Bugaut, M.2
Maniongui, J.3
Bezard, J.4
-
14
-
-
0027839276
-
Determination of positional distribution of short-chain fatty acids in bovine milk fat on chiral columns
-
Itabashi Y., Myher J.J., and Kuksis A. Determination of positional distribution of short-chain fatty acids in bovine milk fat on chiral columns. Journal of American Oil Chemistry Society 70 (1993) 1177-1181
-
(1993)
Journal of American Oil Chemistry Society
, vol.70
, pp. 1177-1181
-
-
Itabashi, Y.1
Myher, J.J.2
Kuksis, A.3
-
15
-
-
0014129738
-
The nomenclature of lipids
-
IUPAC-IUB Commission on Biochemical Nomenclature (CBN)
-
IUPAC-IUB Commission on Biochemical Nomenclature (CBN). The nomenclature of lipids. European Journal of Biochemistry 2 (1967) 127-131
-
(1967)
European Journal of Biochemistry
, vol.2
, pp. 127-131
-
-
-
16
-
-
0036483660
-
Review: composition of bovine milk lipids
-
Jensen R.G. Review: composition of bovine milk lipids. Journal of Dairy Science 85 (2002) 295-350
-
(2002)
Journal of Dairy Science
, vol.85
, pp. 295-350
-
-
Jensen, R.G.1
-
17
-
-
0026213265
-
Symposium: milk fat-composition, function and potential for change. The composition of milk fat
-
Jensen R.G., Ferris A.M., and Lammi-Keefe C.J. Symposium: milk fat-composition, function and potential for change. The composition of milk fat. Journal of Dairy Science 74 (1991) 3228-3243
-
(1991)
Journal of Dairy Science
, vol.74
, pp. 3228-3243
-
-
Jensen, R.G.1
Ferris, A.M.2
Lammi-Keefe, C.J.3
-
18
-
-
0023026128
-
Quantitative determination of triacylglycerols separated of capillary columns according to acyl carbon number and level of insaturation
-
Kalo P., Vaara K., and Antila M. Quantitative determination of triacylglycerols separated of capillary columns according to acyl carbon number and level of insaturation. Journal of Chromatography 368 (1986) 145-151
-
(1986)
Journal of Chromatography
, vol.368
, pp. 145-151
-
-
Kalo, P.1
Vaara, K.2
Antila, M.3
-
19
-
-
35548944976
-
Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/Islamabad region in Pakistan
-
Kanwal R., Ahmed T., and Mirza B. Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/Islamabad region in Pakistan. Asian Journal of Plant Science 3 (2004) 300-305
-
(2004)
Asian Journal of Plant Science
, vol.3
, pp. 300-305
-
-
Kanwal, R.1
Ahmed, T.2
Mirza, B.3
-
20
-
-
0033954765
-
Polyunsaturated fatty acids in the food chain in the United States
-
Kris-Etherton P.M., Taylor D.S., Yu-Poth S., Huth P., Moriarty K., Fishell V., Hargrove R.L., Zhao G., and Etherton T.D. Polyunsaturated fatty acids in the food chain in the United States. American Journal of Clinical Nutrition 71 (2000) 179S-188S
-
(2000)
American Journal of Clinical Nutrition
, vol.71
-
-
Kris-Etherton, P.M.1
Taylor, D.S.2
Yu-Poth, S.3
Huth, P.4
Moriarty, K.5
Fishell, V.6
Hargrove, R.L.7
Zhao, G.8
Etherton, T.D.9
-
21
-
-
0027887165
-
Triacylglycerols of winter butter fat containing configurational isomers of monoenoic fatty acyl residues disaturated monoenoic triacylglycerols
-
Laasko P., and Kallio H. Triacylglycerols of winter butter fat containing configurational isomers of monoenoic fatty acyl residues disaturated monoenoic triacylglycerols. Journal of American Oil Chemistry Society 70 (1993) 1161-1171
-
(1993)
Journal of American Oil Chemistry Society
, vol.70
, pp. 1161-1171
-
-
Laasko, P.1
Kallio, H.2
-
22
-
-
0025935534
-
Essential fatty acids composition of human colostrum triglycerides: its relationship with adipose tissue composition
-
Martin J.C., Niyonbago T., Moreau L., Antoine J.M., Lanson M., Berger C., Lamisse Bougnoux P., and Couet C. Essential fatty acids composition of human colostrum triglycerides: its relationship with adipose tissue composition. American Journal of Clinical Nutrition 54 (1991) 829-835
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, pp. 829-835
-
-
Martin, J.C.1
Niyonbago, T.2
Moreau, L.3
Antoine, J.M.4
Lanson, M.5
Berger, C.6
Lamisse Bougnoux, P.7
Couet, C.8
-
23
-
-
0023792196
-
Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns
-
Myher J.J., Kuksis A., Marai L., and Sandra P. Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography-mass spectrometry using polar capillary columns. Journal of Chromatography A 452 (1988) 93-118
-
(1988)
Journal of Chromatography A
, vol.452
, pp. 93-118
-
-
Myher, J.J.1
Kuksis, A.2
Marai, L.3
Sandra, P.4
-
24
-
-
0035902958
-
Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
-
Mottram H.R., and Evershed R.P. Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. Journal of Chromatography A926 (2001) 239-253
-
(2001)
Journal of Chromatography
, vol.A926
, pp. 239-253
-
-
Mottram, H.R.1
Evershed, R.P.2
-
25
-
-
0020096321
-
Positional distribution of fatty acids in the triglyceride classes of milk fat
-
Parodi P.W. Positional distribution of fatty acids in the triglyceride classes of milk fat. Journal of Dairy Research 49 (1983) 73-80
-
(1983)
Journal of Dairy Research
, vol.49
, pp. 73-80
-
-
Parodi, P.W.1
-
26
-
-
35548939489
-
-
Ponzo, F., Febbraio, 2006. Monografia: il latte di asina e cavalla come risorsa alimentare alternativa. Webzine dell'Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Sanità Pubblica Veterinaria: n. 34 〈http://www.pg.izs.it/webzine.html〉.
-
-
-
-
27
-
-
0000561481
-
Triglyceride composition of ewe, cow and goat milk fat
-
Ruiz-Sala P., Hierro M.T.G., Martinez-Castro I., and Santamaria G. Triglyceride composition of ewe, cow and goat milk fat. Journal of American Oil Chemistry Society 73 (1996) 283-292
-
(1996)
Journal of American Oil Chemistry Society
, vol.73
, pp. 283-292
-
-
Ruiz-Sala, P.1
Hierro, M.T.G.2
Martinez-Castro, I.3
Santamaria, G.4
-
29
-
-
0025950886
-
Coronary heart disease: seven dietary factors
-
Ulbricht T.L.V., and Southgate D.A.T. Coronary heart disease: seven dietary factors. Lancet 338 (1991) 985-992
-
(1991)
Lancet
, vol.338
, pp. 985-992
-
-
Ulbricht, T.L.V.1
Southgate, D.A.T.2
|