Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4122-4134

  Gomez Cortes P ^a   Bach, A ^b,c   Luna, P ^a   Juarez M ^a   de la Fuente, M A ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

^c IRTA   (Spain)

Author keywords

Cheese; Ewe; Extruded linseed; N 3 fatty acid

Indexed keywords

ANIMALIA;

CONJUGATED LINOLEIC ACID; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEESE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; FLAX; HUMAN; LACTATION; METABOLISM; MILK; PHYSIOLOGY; SECRETION; SHEEP; STANDARD;

ANIMALS; CHEESE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; HUMANS; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; SHEEP;

EID: 70349301944     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1909     Document Type: Article

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