Survey on the level of conjugated linoleic acid in dairy products

Italian Journal of Food Science

Volumn 13, Issue 2, 2001, Pages 243-253

  Prandini, A ^a   Geromin, D ^a   Conti, F ^a   Masoero, F ^a   Piva, A ^a   Piva, G ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Anticarcinogen; Cheese; Conjugated linoleic acid; Dairy products; Fatty acids; Milk

Indexed keywords

EID: 0035617143     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (53)

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