Biomarker discovery and applications for foods and beverages: Proteomics to nanoproteomics

Journal of Proteomics

Volumn 93, Issue , 2013, Pages 74-92

  Agrawal, Ganesh Kumar ^a   Timperio, Anna Maria ^b   Zolla, Lello ^b   Bansal, Vipul ^c   Shukla, Ravi ^c   Rakwal, Randeep ^a,d,e  

^a Research Laboratory for Biotechnology and Biochemistry RLABB   (Nepal)

^b UNIVERSITY OF TUSCIA   (Italy)

^c RMIT UNIVERSITY   (Australia)

^d UNIVERSITY OF TSUKUBA   (Japan)

^e SHOWA UNIVERSITY   (Japan)

Author keywords

Beverage; Biomarker; Food; Nanoproteomics; Nanotechnology; Translational proteomics

Indexed keywords

ALLERGEN; BIOLOGICAL MARKER; FLAVONOID; GLUTEN; ISOFLAVONE DERIVATIVE; LYCOPENE; NUTRACEUTICAL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROTEIN;

BEER; BEVERAGE; BIOMEDICINE; CHROMATIN IMMUNOPRECIPITATION; CIVILIZATION; CONSUMER; FOOD; FOOD AVAILABILITY; FOOD HANDLING; FOOD QUALITY; FOOD SAFETY; FOOD SECURITY; GENE EXPRESSION PROFILING; GENE SEQUENCE; GENETIC PREDISPOSITION; GENOME; HIGH THROUGHPUT SEQUENCING; HUMAN; INFORMATION; MEAT; MEAT INDUSTRY; METABOLISM; NANOBIOTECHNOLOGY; NANOPROTEOMICS; NANOTECHNOLOGY; NONHUMAN; NUTRIGENOMICS; NUTRITION; NUTRITIONAL COUNSELING; PERIPHERAL BLOOD MONONUCLEAR CELL; PHENOTYPE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN PROCESSING; PROTEOMICS; QUANTITATIVE TRAIT LOCUS; REVIEW; SAFETY; SOYBEAN; TECHNOLOGY; WINE INDUSTRY;

2-DGE; BEVERAGE; BIOMARKER; CFU; CLA; COLONY FORMING UNIT; COMBINATORIAL PEPTIDE LIGAND LIBRARY; CONJUGATED LINOLEIC ACID; CPLL; DIRECT LASER DESORPTION IONIZATION MASS SPECTROSCOPY; DLDI; FOOD; GENETICALLY ENGINEERED PROTEINS FOR INORGANICS; GEPIS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC; MALDI-MS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; MS/MS; NANOPROTEOMICS; NANOTECHNOLOGY; PBMCS; PCA; PERIPHERAL BLOOD MONONUCLEAR CELLS; POLYPHENOL RICH; PR; PRINCIPAL COMPONENT ANALYSIS; QCM; QUARTZ CRYSTAL MICROBALANCE; REACTIVE OXYGEN SPECIES; ROS; SAW; SERS; SPR; SURFACE ACOUSTIC WAVE; SURFACE ENHANCED RAMAN SPECTROSCOPY; SURFACE PLASMON RESONANCE; TANDEM MASS SPECTROMETRY; TRANSLATIONAL PROTEOMICS; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

BEVERAGES; BIOLOGICAL MARKERS; FOOD ANALYSIS; NANOTECHNOLOGY; PROTEOMICS;

EID: 84888070717     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2013.04.014     Document Type: Review

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