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Volumn 846, Issue 1-2, 2007, Pages 230-239
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Fast differentiation of meats from fifteen animal species by liquid chromatography with electrochemical detection using copper nanoparticle plated electrodes
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Author keywords
Adulteration; Copper nanoparticle electrode; HPLC EC; Meat differentiation; Protein degradation
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Indexed keywords
COPPER COMPOUNDS;
ELECTROCHEMICAL ELECTRODES;
ELECTROCHEMISTRY;
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MOLECULAR BIOLOGY;
PROTEINS;
ADULTERATION;
COPPER NANOPARTICLE ELECTRODES;
HPLC-EC;
MEAT DIFFERENTIATION;
PROTEIN DEGRADATION;
MEATS;
COPPER;
NANOPARTICLE;
PROTEIN;
ALLIGATOR;
ANIMAL TISSUE;
ARTICLE;
BULLFROG;
CATTLE;
CHICKEN;
COOKING;
CRAB;
DEER;
DERIVATIZATION;
DUCK;
ELECTROCHEMICAL ANALYSIS;
ELECTRODE;
EXTRACTION;
FISH;
FREEZE THAWING;
GOAT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HORSE;
MEAT;
NONHUMAN;
OSTRICH;
PRIORITY JOURNAL;
RELIABILITY;
REPRODUCIBILITY;
ROOM TEMPERATURE;
SALMON;
SCALLOP;
SHRIMP;
SPECIES COMPARISON;
SPECIES DIFFERENCE;
SWINE;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
COPPER;
ELECTROCHEMISTRY;
ELECTRODES;
MEAT;
METAL NANOPARTICLES;
SPECIES SPECIFICITY;
ALLIGATORINAE;
ANAS;
ANIMALIA;
BOS;
CAPRA HIRCUS;
CERVIDAE;
DECAPODA (CRUSTACEA);
EQUIDAE;
GALLUS GALLUS;
PECTINIDAE;
RANA CATESBEIANA;
STRUTHIONIFORMES;
SUIDAE;
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EID: 33846453324
PISSN: 15700232
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jchromb.2006.09.006 Document Type: Article |
Times cited : (87)
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References (25)
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