SCOPUS 정보 검색 플랫폼

Analytical and Bioanalytical Chemistry

Volumn 397, Issue 4, 2010, Pages 1445-1455

Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens

(2) Vinayaka, A C a Thakur, M S a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Biosensors; Food toxicants; Foodborne pathogens; FRET; Nanotechnology; Quantum dots

Indexed keywords

BACTERIAL TOXIN; BIO-CONJUGATION; BIOCONJUGATES; BOTULINUM TOXINS; ENVIRONMENTAL SAMPLE; FLUORESCENT LABELING; FLUORESCENT PROBES; FOOD CHAIN; FOOD CONTAMINANTS; FOOD SAFETY; FOOD TOXICANTS; FOOD-BORNE PATHOGENS; FRET; INTRINSIC PROPERTY; NANOBIOSENSOR; ORGANIC FLUORESCENT DYES; QUANTUM DOT; RESONANCE ENERGY TRANSFER; SEMICONDUCTOR NANOPARTICLES; SENSITIVE DETECTION; SPECIFIC DETECTION; SPECTRAL BEHAVIORS; STABLE EMISSIONS; STAPHYLOCOCCUS AUREUS; TARGET ANALYTES; TRACE LEVEL; WATER SOLUBLE QUANTUM DOTS;

BIOMOLECULES; BIOSENSORS; EMISSION SPECTROSCOPY; ENERGY TRANSFER; ESCHERICHIA COLI; FLUORESCENCE; HEALTH; HEALTH HAZARDS; NANOTECHNOLOGY; OLIGONUCLEOTIDES; OPTICAL PROPERTIES; RESONANCE; SEMICONDUCTOR QUANTUM DOTS;

CHEMICAL CONTAMINATION;

BACTERIAL TOXIN; BIOMATERIAL; FLUORESCENT DYE; QUANTUM DOT;

CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; METHODOLOGY; REVIEW;

BACTERIAL TOXINS; BIOCOMPATIBLE MATERIALS; FLUORESCENT DYES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; QUANTUM DOTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 77953758359 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-3683-y Document Type: Review

Times cited : (56)

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