Food safety and quality control: Hints from proteomics

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 275-285

  D'Alessandro, Angelo ^a   Zolla, Lello ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Food safety; Nutraceuticals; Proteomics; Quality control

Indexed keywords

EXPLORATORY ANALYSIS; FOOD QUALITY AND SAFETIES; GENETICALLY MODIFIED MAIZE; HEALTH ORGANIZATIONS; NUTRACEUTICALS; PROTEOMICS; QUANTITATIVE TRAIT LOCUS; TECHNICAL IMPROVEMENT;

FOOD SAFETY; MEATS; MOLECULAR BIOLOGY; PLANTS (BOTANY); QUALITY ASSURANCE; QUALITY CONTROL;

FOOD MICROBIOLOGY;

EID: 84867432125     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Review

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