Proteomic methods in nutrition

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 9, Issue 5, 2006, Pages 575-583

  Kussmann, Martin ^a   Affolter, Michael ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Biomarkers; Mass spectrometry; Nutrition; Proteomics

Indexed keywords

BIOLOGICAL MARKER; PEPTIDE; PROTEIN;

ELECTROSPRAY MASS SPECTROMETRY; FOURIER TRANSFORMATION; FUNCTIONAL PROTEOMICS; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NUTRITION; PROTEIN ANALYSIS; PROTEIN DNA INTERACTION; PROTEIN PROTEIN INTERACTION; PROTEIN RNA BINDING; PROTEOMICS; QUANTITATIVE ANALYSIS; REVIEW; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BIOLOGICAL MARKERS; FOOD TECHNOLOGY; HEALTH; HEALTH FOOD; HUMANS; MASS SPECTROMETRY; NUTRITION PHYSIOLOGY; PROTEOMICS;

EID: 33747462515     PISSN: 13631950     EISSN: 15353885     Source Type: Journal    
DOI: 10.1097/01.mco.0000241667.23137.a2     Document Type: Review

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