Control of beef tenderness: Identification of biological markers;La maîtrise de la tendreté de la viande bovine : Identification de marqueurs biologiques

Productions Animales

Volumn 22, Issue 4, 2009, Pages 331-344

  Guillemin, N ^a   Cassar Malek, I ^a   Hocquette, J F ^a   Jurie, C ^a   Micol, D ^a   Listrat, A ^a   Leveziel, H ^b   Renand, G ^c   Picard, B ^a  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITY OF LIMOGES   (France)

^c UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957298699     PISSN: 09900632     EISSN: 11525428     Source Type: Journal    
DOI: None     Document Type: Article

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