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Volumn 765, Issue , 2013, Pages 54-62

Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants

Author keywords

Cyclic voltammetry; Electrochemical behavior; Food antioxidant analysis; Gold nanoparticles modified glassy carbon electrode

Indexed keywords

ANALYTES; ANTIOXIDANT ANALYSIS; BUTYLATED HYDROXYTOLUENE; DETECTION LIMITS; EDIBLE OIL; ELECTRO ACTIVES; ELECTROCHEMICAL BEHAVIORS; ELECTROCHEMICAL METHODS; EXPERIMENTAL CONDITIONS; FIRST DERIVATIVE; GLASSY CARBON ELECTRODES; GOLD NANOPARTICLES; LINEAR CONCENTRATION; MODIFIED ELECTRODES; MODIFIED GLASSY CARBON ELECTRODE; OXIDATION PEAK; OXIDATION PRODUCTS; REDOX PEAK CURRENTS; SIMULTANEOUS DETERMINATIONS;

EID: 84873726779     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.12.036     Document Type: Article
Times cited : (136)

References (38)
  • 4
    • 84873734492 scopus 로고    scopus 로고
    • Food and Drug Administration, Code of Federal Regulations, Title 21: Food and Drugs, Office of the Federal Register, Washington, DC,(Chapter I).
    • Food and Drug Administration, Code of Federal Regulations, Title 21: Food and Drugs, Office of the Federal Register, Washington, DC, 2001 (Chapter I).
    • (2001)
  • 5
    • 84873706761 scopus 로고
    • Council Directive 95/2/EC of 20 February 1995 on Food Additives Other than Colours and Sweeteners, OJ L 61, 18.3.1995, Brussels
    • Council Directive 95/2/EC of 20 February 1995 on Food Additives Other than Colours and Sweeteners, OJ L 61, 18.3.1995, Brussels, 1995, p. 1.
    • (1995) , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.