Proteins influencing foam formation in wine and beer: The role of yeast

International Microbiology

Volumn 14, Issue 2, 2011, Pages 61-71

  Blasco, Lucía ^a   Viñas, Miquel ^b   Villa, Tomás G ^a,b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Beer; Foam; Mannoprotein; Sparkling wine; Yeast

Indexed keywords

HORDEUM; VITACEAE;

EID: 80054893877     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.136     Document Type: Review

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