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Volumn 65, Issue 4, 2002, Pages 596-602

Detection of Escherichia coli O157:h7 in 10- and 25-gram ground beef samples with an evanescent-wave biosensor with silica and polystyrene waveguides

(2) DeMarco, Daniel R a Lim, Daniel V a

a UNIVERSITY OF SOUTH FLORIDA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ANIMAL; ARTICLE; CATTLE; ESCHERICHIA COLI O157; FIBER OPTICS; FOOD CONTROL; GENETIC PROCEDURES; INSTRUMENTATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TIME;

ANIMALS; BIOSENSING TECHNIQUES; CATTLE; ESCHERICHIA COLI O157; FIBER OPTICS; FOOD MICROBIOLOGY; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0036010263 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.4.596 Document Type: Article

Times cited : (79)

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