Artichoke and Cynar liqueur: Two (not quite) entangled proteomes

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1834, Issue 1, 2013, Pages 119-126

  Saez, Vicente ^a   Fasoli, Elisa ^b   D'Amato, Alfonsina ^b   Simó Alfonso, Ernesto ^a   Righetti, Pier Giorgio ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b POLITECNICO DI MILANO   (Italy)

^c Miles Gloriosus Academy   (Italy)

Author keywords

Artichoke; Combinatorial peptide ligand libraries; Cynar aperitif; Low abundance proteome; Mass spectrometry

Indexed keywords

CYNARA SCOLYMUS EXTRACT; PROTEOME;

ARTICHOKE; ARTICLE; COMBINATORIAL PEPTIDE LIGAND LIBRARY; CONTROLLED STUDY; EXTRACTION; GENE PRODUCT; INFUSION; MASS SPECTROMETRY; NONHUMAN; PEPTIDE LIBRARY; PH; PLANT LEAF; PRIORITY JOURNAL;

BEVERAGES; CYNARA SCOLYMUS; FOOD ANALYSIS; PEPTIDE LIBRARY; PLANT EXTRACTS; PROTEOME;

CYNARA SCOLYMUS;

EID: 84869861776     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2012.08.020     Document Type: Article

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