Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

Journal of Dairy Science

Volumn 92, Issue 4, 2009, Pages 1387-1397

  Dissanayake, M ^a   Vasiljevic, T ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Functional property; Heat denaturation; Micro fluidization; Whey protein

Indexed keywords

MILK PROTEIN; WHEY PROTEIN;

ARTICLE; CHEMISTRY; COLLOID; HEAT; MICROFLUIDICS; PRESSURE;

COLLOIDS; HOT TEMPERATURE; MICROFLUIDICS; MILK PROTEINS; PRESSURE;

EID: 65249156463     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1791     Document Type: Article

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