Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats.

International journal of nanomedicine

Volumn 6, Issue , 2011, Pages 521-533

  He, Wei ^a   Tan, Yanan ^b   Tian, Zhiqiang ^b   Chen, Lingyun ^b   Hu, Fuqiang ^b   Wu, Wei ^b  

^a FUDAN UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DRUG; LACTOGLOBULIN; MILK PROTEIN; OIL; SOYBEAN PROTEIN; WATER; WHEY PROTEIN;

ANIMAL; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; DRUG DELIVERY SYSTEM; EMULSION; HUMAN; MALE; PARTICLE SIZE; PHARMACOKINETICS; PROTEIN STABILITY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CACO-2 CELLS; DRUG DELIVERY SYSTEMS; EMULSIONS; HUMANS; LACTOGLOBULINS; MALE; MILK PROTEINS; OILS; PARTICLE SIZE; PHARMACEUTICAL PREPARATIONS; PHARMACOKINETICS; PROTEIN STABILITY; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS; WATER;

EID: 80053329082     PISSN: None     EISSN: 11782013     Source Type: Journal    
DOI: None     Document Type: Article

References (0)